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Pêche Amande Douce savon glycériné - Persavon - 4 * 100 g

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Pêche Amande Douce savon glycériné - Persavon - 4 * 100 g

Barcode:
3700593600515(EAN / EAN-13)

Quantity: 4 * 100 g

Brands: Persavon

Categories: Hygiene, Soaps

Labels, certifications, awards: Dermatologically tested, fr:Fabrication à l'ancienne

Countries where sold: France

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Ingredients

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    11 ingredients

    : Sodium tallowate, sodium palm kernelate, aqua, glycerin, parfum, sodium chloride, prunus amygdalus dulcis oil, prunus persica kernel oil, methoxymethylbutanol, tetrasodium etidronate, o-tolyl biguanide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Sodium tallowate, sodium palm kernelate, aqua, glycerin, parfum, sodium chloride, prunus amygdalus dulcis oil, prunus persica kernel oil, methoxymethylbutanol, tetrasodium etidronate, o-tolyl biguanide
    1. Sodium tallowate -> fr:Sodium tallowate - percent_min: 9.09090909090909 - percent_max: 100
    2. sodium palm kernelate -> fr:sodium palm kernelate - percent_min: 0 - percent_max: 50
    3. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. parfum -> fr:parfum - percent_min: 0 - percent_max: 20
    6. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. prunus amygdalus dulcis oil -> fr:prunus amygdalus dulcis oil - percent_min: 0 - percent_max: 14.2857142857143
    8. prunus persica kernel oil -> fr:prunus persica kernel oil - percent_min: 0 - percent_max: 12.5
    9. methoxymethylbutanol -> fr:methoxymethylbutanol - percent_min: 0 - percent_max: 11.1111111111111
    10. tetrasodium etidronate -> fr:tetrasodium etidronate - percent_min: 0 - percent_max: 10
    11. o-tolyl biguanide -> fr:o-tolyl biguanide - percent_min: 0 - percent_max: 9.09090909090909

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Other information

Period of time after opening: 36 months
36 months

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