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La Crème au Caramel - Novexpert - 30 ml

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La Crème au Caramel - Novexpert - 30 ml

Barcode:
3661467002128(EAN / EAN-13)

Common name: Crème anti-âge au caramel

Quantity: 30 ml

Brands: Novexpert

Categories: Face, Facial creams, Anti-aging face care products, Anti-wrinkles creams

Labels, certifications, awards: fr:ecocert

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    : Aqua (Water)°, Glycerin°, Dicaprylyl carbonate°, Caprylic/Capril triglyceride°, Butylene Glycol°, Coco-Caprylate/Caprate°, Parfum (Fragmnce)°, CetearyI GIucoside°, Xylitylglucoside°, Bentonite°, Sodium StearoyI GIutamate°, Trehalose°, Inositol°, Caramel°, Anhydroxylitol°, Glyceryl Caprylate°, C10-18 Triglycerides°, Glyceryl Stearate Citrate°, Theobroma Cacao(Cocoa) Seed Buther°, Xylitol°,Sclerotium gum°, Xanthan Gum°, Hydrogenated Lecithin°, AIœ Barbadensis Leaf Juice°, Citric Acid°, Laminaria Ochroleuca Extract°, Biosaccharide Gum-2°, CetyI AIcohoI°, Stearyl AIcohoI°, Biosaccharide Gum—1°, Tocopherol°, Phytic Acid°, Sodium Hyaluronate°, Punica Granatum Seed Extract°, Oenothera Biennis (Evening Primrose) Seed Extract°, Coffea Arabica (Coffee) Seed Extract°, Brassica OIeracea Italica (Broccoli) Extract°, Camellia Sinensis Leaf Extract°, Silybum Marianum Extract°, Rosmarinum Officinalis (Rosemary) Leaf Extract°, Helianthus Annuus (Sunflower) Seed Oil° [+/- May Contain : CI 77499°, CI 77492°, CI 77491 (Iron Oxides)°, CI 77891 (Titanium Dioxide)]°. °100% des ingrédients sont d’origine naturelle.

    • Ingredient information

      • WATER: 50.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 50.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • °: 24.5% (estimate)

      • E422: 12.3% (estimate)

      • Dicaprylyl carbonate°: 6.1% (estimate)

      • Caprylic: 3.1% (estimate)

      • Capril triglyceride°: < 2% (estimate)

      • Butylene Glycol°: < 2% (estimate)

      • Coco-Caprylate: < 2% (estimate)

      • Caprate°: < 2% (estimate)

      • Parfum: < 2% (estimate)

      • — Fragmnce: < 2% (estimate)

      • °: < 2% (estimate)

      • CetearyI GIucoside°: < 2% (estimate)

      • Xylitylglucoside°: < 2% (estimate)

      • E558: < 2% (estimate)

      • Sodium StearoyI GIutamate°: < 2% (estimate)

      • TREHALOSE: < 2% (estimate)

      • INOSITOL: < 2% (estimate)

      • E150: < 2% (estimate)

      • Anhydroxylitol°: < 2% (estimate)

      • Glyceryl Caprylate°: < 2% (estimate)

      • C10-18 Triglycerides°: < 2% (estimate)

      • Glyceryl Stearate Citrate°: < 2% (estimate)

      • Theobroma Cacao: < 2% (estimate)

      • — Cocoa: < 2% (estimate)

      • Seed Buther°: < 2% (estimate)

      • E967: < 2% (estimate)

      • Sclerotium gum°: < 2% (estimate)

      • E415: < 2% (estimate)

      • Hydrogenated Lecithin°: < 2% (estimate)

      • AIœ Barbadensis Leaf Juice°: < 2% (estimate)

      • E330: < 2% (estimate)

      • Laminaria Ochroleuca Extract°: < 2% (estimate)

      • Biosaccharide Gum-2°: < 2% (estimate)

      • CetyI AIcohoI°: < 2% (estimate)

      • Stearyl AIcohoI°: < 2% (estimate)

      • Biosaccharide Gum-1°: < 2% (estimate)

      • E307a: < 2% (estimate)

      • E391: < 2% (estimate)

      • Sodium Hyaluronate°: < 2% (estimate)

      • Punica Granatum Seed Extract°: < 2% (estimate)

      • Oenothera Biennis: < 2% (estimate)

      • — Evening Primrose: < 2% (estimate)

      • Seed Extract°: < 2% (estimate)

      • Coffea Arabica: < 2% (estimate)

      • — Coffee: < 2% (estimate)

      • Seed Extract°: < 2% (estimate)

      • Brassica OIeracea Italica: < 2% (estimate)

      • — Broccoli: < 2% (estimate)

      • Extract: < 2% (estimate)

      • Camellia Sinensis Leaf Extract°: < 2% (estimate)

      • Silybum Marianum Extract°: < 2% (estimate)

      • Rosmarinum Officinalis: < 2% (estimate)

      • — Rosemary: < 2% (estimate)

      • Leaf Extract°: < 2% (estimate)

      • Helianthus Annuus: < 2% (estimate)

      • — Sunflower: < 2% (estimate)

      • Seed Oil°: < 2% (estimate)

      • — +: < 2% (estimate)

      • — May Contain: < 2% (estimate)

      • —— CI 77499°: < 2% (estimate)

      • — CI 77492°: < 2% (estimate)

      • — CI 77491: < 2% (estimate)

      • —— E172ii: < 2% (estimate)

      • — °: < 2% (estimate)

      • — E171: < 2% (estimate)

      • —— E171: < 2% (estimate)

      • °: < 2% (estimate)

      • °100 % des ingrédients sont: < 2% (estimate)

      • WATER: 50.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • Fragmnce: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Evening Primrose: < 2% (estimate)

      • Coffee: < 2% (estimate)

      • Broccoli: < 2% (estimate)

      • Rosemary: < 2% (estimate)

      • Sunflower: < 2% (estimate)

      • +: < 2% (estimate)

      • May Contain: < 2% (estimate)

      • CI 77492°: < 2% (estimate)

      • CI 77491: < 2% (estimate)

      • °: < 2% (estimate)

      • E171: < 2% (estimate)

      • CI 77499°: < 2% (estimate)

      • E172ii: < 2% (estimate)

      • E171: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua (Water), °, Glycerin°, Dicaprylyl carbonate°, Caprylic, Capril triglyceride°, Butylene Glycol°, Coco-Caprylate, Caprate°, Parfum (Fragmnce), °, CetearyI GIucoside°, Xylitylglucoside°, Bentonite°, Sodium StearoyI GIutamate°, Trehalose°, Inositol°, Caramel°, Anhydroxylitol°, Glyceryl Caprylate°, C10-18 Triglycerides°, Glyceryl Stearate Citrate°, Theobroma Cacao (Cocoa), Seed Buther°, Xylitol°, Sclerotium gum°, Xanthan Gum°, Hydrogenated Lecithin°, AIœ Barbadensis Leaf Juice°, Citric Acid°, Laminaria Ochroleuca Extract°, Biosaccharide Gum-2°, CetyI AIcohoI°, Stearyl AIcohoI°, Biosaccharide Gum-1°, Tocopherol°, Phytic Acid°, Sodium Hyaluronate°, Punica Granatum Seed Extract°, Oenothera Biennis (Evening Primrose), Seed Extract°, Coffea Arabica (Coffee), Seed Extract°, Brassica OIeracea Italica (Broccoli), Extract°, Camellia Sinensis Leaf Extract°, Silybum Marianum Extract°, Rosmarinum Officinalis (Rosemary), Leaf Extract°, Helianthus Annuus (Sunflower), Seed Oil° (+, May Contain (CI 77499°), CI 77492°, CI 77491 (Iron Oxides), °, CI 77891 (Titanium Dioxide)), °, °100% des ingrédients sont, Water, Fragmnce, Cocoa, Evening Primrose, Coffee, Broccoli, Rosemary, Sunflower, +, May Contain, CI 77492°, CI 77491, °, CI 77891, CI 77499°, Iron Oxides, Titanium Dioxide
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88679245283019 - percent_max: 100
      1. Water -> en:water - percent_min: 1.88679245283019 - percent_max: 100
    2. ° -> fr:° - percent_min: 0 - percent_max: 50
    3. Glycerin° -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Dicaprylyl carbonate° -> fr:Dicaprylyl carbonate° - percent_min: 0 - percent_max: 25
    5. Caprylic -> fr:Caprylic - percent_min: 0 - percent_max: 20
    6. Capril triglyceride° -> fr:Capril triglyceride° - percent_min: 0 - percent_max: 16.6666666666667
    7. Butylene Glycol° -> fr:Butylene Glycol° - percent_min: 0 - percent_max: 14.2857142857143
    8. Coco-Caprylate -> fr:Coco-Caprylate - percent_min: 0 - percent_max: 12.5
    9. Caprate° -> fr:Caprate° - percent_min: 0 - percent_max: 11.1111111111111
    10. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 10
      1. Fragmnce -> fr:Fragmnce - percent_min: 0 - percent_max: 10
    11. ° -> fr:° - percent_min: 0 - percent_max: 9.09090909090909
    12. CetearyI GIucoside° -> fr:CetearyI GIucoside° - percent_min: 0 - percent_max: 8.33333333333333
    13. Xylitylglucoside° -> fr:Xylitylglucoside° - percent_min: 0 - percent_max: 7.69230769230769
    14. Bentonite° -> en:e558 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sodium StearoyI GIutamate° -> fr:Sodium StearoyI GIutamate° - percent_min: 0 - percent_max: 6.66666666666667
    16. Trehalose° -> en:trehalose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Inositol° -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Caramel° -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Anhydroxylitol° -> fr:Anhydroxylitol° - percent_min: 0 - percent_max: 5.26315789473684
    20. Glyceryl Caprylate° -> fr:Glyceryl Caprylate° - percent_min: 0 - percent_max: 5
    21. C10-18 Triglycerides° -> fr:C10-18 Triglycerides° - percent_min: 0 - percent_max: 4.76190476190476
    22. Glyceryl Stearate Citrate° -> fr:Glyceryl Stearate Citrate° - percent_min: 0 - percent_max: 4.54545454545455
    23. Theobroma Cacao -> fr:Theobroma Cacao - percent_min: 0 - percent_max: 4.34782608695652
      1. Cocoa -> en:cocoa - percent_min: 0 - percent_max: 4.34782608695652
    24. Seed Buther° -> fr:Seed Buther° - percent_min: 0 - percent_max: 4.16666666666667
    25. Xylitol° -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Sclerotium gum° -> fr:Sclerotium gum° - percent_min: 0 - percent_max: 3.84615384615385
    27. Xanthan Gum° -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Hydrogenated Lecithin° -> fr:Hydrogenated Lecithin° - percent_min: 0 - percent_max: 3.57142857142857
    29. AIœ Barbadensis Leaf Juice° -> fr:AIœ Barbadensis Leaf Juice° - percent_min: 0 - percent_max: 3.44827586206897
    30. Citric Acid° -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Laminaria Ochroleuca Extract° -> fr:Laminaria Ochroleuca Extract° - percent_min: 0 - percent_max: 3.2258064516129
    32. Biosaccharide Gum-2° -> fr:Biosaccharide Gum-2° - percent_min: 0 - percent_max: 3.125
    33. CetyI AIcohoI° -> fr:CetyI AIcohoI° - percent_min: 0 - percent_max: 3.03030303030303
    34. Stearyl AIcohoI° -> fr:Stearyl AIcohoI° - percent_min: 0 - percent_max: 2.94117647058824
    35. Biosaccharide Gum-1° -> fr:Biosaccharide Gum-1° - percent_min: 0 - percent_max: 2.85714285714286
    36. Tocopherol° -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Phytic Acid° -> en:e391 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. Sodium Hyaluronate° -> fr:Sodium Hyaluronate° - percent_min: 0 - percent_max: 2.63157894736842
    39. Punica Granatum Seed Extract° -> fr:Punica Granatum Seed Extract° - percent_min: 0 - percent_max: 2.63157894736842
    40. Oenothera Biennis -> fr:Oenothera Biennis - percent_min: 0 - percent_max: 2.5
      1. Evening Primrose -> fr:Evening Primrose - percent_min: 0 - percent_max: 2.5
    41. Seed Extract° -> fr:Seed Extract° - percent_min: 0 - percent_max: 2.5
    42. Coffea Arabica -> fr:Coffea Arabica - percent_min: 0 - percent_max: 2.38095238095238
      1. Coffee -> en:coffee - percent_min: 0 - percent_max: 2.38095238095238
    43. Seed Extract° -> fr:Seed Extract° - percent_min: 0 - percent_max: 2.38095238095238
    44. Brassica OIeracea Italica -> fr:Brassica OIeracea Italica - percent_min: 0 - percent_max: 2.27272727272727
      1. Broccoli -> en:broccoli - percent_min: 0 - percent_max: 2.27272727272727
    45. Extract° -> en:extract - percent_min: 0 - percent_max: 2.27272727272727
    46. Camellia Sinensis Leaf Extract° -> fr:Camellia Sinensis Leaf Extract° - percent_min: 0 - percent_max: 2.17391304347826
    47. Silybum Marianum Extract° -> fr:Silybum Marianum Extract° - percent_min: 0 - percent_max: 2.17391304347826
    48. Rosmarinum Officinalis -> fr:Rosmarinum Officinalis - percent_min: 0 - percent_max: 2.17391304347826
      1. Rosemary -> en:rosemary - percent_min: 0 - percent_max: 2.17391304347826
    49. Leaf Extract° -> fr:Leaf Extract° - percent_min: 0 - percent_max: 2.04081632653061
    50. Helianthus Annuus -> fr:Helianthus Annuus - percent_min: 0 - percent_max: 2.04081632653061
      1. Sunflower -> en:sunflower - percent_min: 0 - percent_max: 2.04081632653061
    51. Seed Oil° -> fr:Seed Oil° - percent_min: 0 - percent_max: 2.04081632653061
      1. + -> fr:+ - percent_min: 0 - percent_max: 2.04081632653061
      2. May Contain -> fr:May Contain - percent_min: 0 - percent_max: 1.02201257861635
        1. CI 77499° -> fr:CI 77499° - percent_min: 0 - percent_max: 1.02201257861635
      3. CI 77492° -> fr:CI 77492° - percent_min: 0 - percent_max: 0.681341719077568
      4. CI 77491 -> fr:CI 77491 - percent_min: 0 - percent_max: 0.511006289308176
        1. Iron Oxides -> en:e172ii - percent_min: 0 - percent_max: 0.511006289308176
      5. ° -> fr:° - percent_min: 0 - percent_max: 0.408805031446541
      6. CI 77891 -> en:e171 - percent_min: 0 - percent_max: 0.340670859538784
        1. Titanium Dioxide -> en:e171 - percent_min: 0 - percent_max: 0.340670859538784
    52. ° -> fr:° - percent_min: 0 - percent_max: 1.92307692307692
    53. °100% des ingrédients sont -> fr:°100 % des ingrédients sont - percent_min: 0 - percent_max: 1.92307692307692
    54. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88679245283019 - percent_max: 100
    55. Fragmnce -> fr:Fragmnce - percent_min: 0 - percent_max: 10
    56. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    57. Evening Primrose -> fr:Evening Primrose - percent_min: 0 - percent_max: 2.5
    58. Coffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    59. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    60. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    61. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    62. + -> fr:+ - percent_min: 0 - percent_max: 2.04081632653061
    63. May Contain -> fr:May Contain - percent_min: 0 - percent_max: 1.02201257861635
    64. CI 77492° -> fr:CI 77492° - percent_min: 0 - percent_max: 0.681341719077568
    65. CI 77491 -> fr:CI 77491 - percent_min: 0 - percent_max: 0.511006289308176
    66. ° -> fr:° - percent_min: 0 - percent_max: 0.408805031446541
    67. CI 77891 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340670859538784
    68. CI 77499° -> fr:CI 77499° - percent_min: 0 - percent_max: 1.02201257861635
    69. Iron Oxides -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511006289308176
    70. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340670859538784

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Period of time after opening: 6 months
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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tacite.
Product page also edited by khorkaadren.

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