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Douche crème douceurs de nos régions à la framboise de la vallée du Rhône – Dop – 250mL

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Douche crème douceurs de nos régions à la framboise de la vallée du Rhône – Dop – 250mL

Barcode:
3600550560121(EAN / EAN-13)

Quantity: 250mL

Brands: Dop

Categories: Hygiene, Showers and baths, fr:Crèmes douche

Labels, certifications, awards: Neutral pH for the skin, Without paraben

Stores: U Express

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients

    : AQUA / WATER, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, GLYCERIN, COCO-BETAINE, GLYCOL DISTEARATE, PPG-5-CETETH-20, CI 14700 / RED 4, CI 17200 / RED 33, COCAMIDE MEA, PARFUM / FRAGRANCE, SODIUM BENZOATE, SALICYLIC ACID, SODIUM HYDROXIDE, DISODIUM COCOAMPHODIACETATE, CITRIC ACID, RUBUS IDAEUS EXTRACT / RASPBERRY FRUIT EXTRACT, ACRYLATES COPOLYMER, POLYQUATERNIUM-7, BENZYL ALCOHOL. (F.I.L. C170652/1).
    Allergens: BENZYL ALCOHOL

    • Ingredient information

      • WATER: 52.0% (estimate)

      • WATER: 24.0% (estimate)

      • SODIUM LAURETH SULFATE: 12.0% (estimate)

      • SODIUM CHLORIDE: 6.0% (estimate)

      • E422: 3.0% (estimate)

      • COCO-BETAINE: < 2% (estimate)

      • GLYCOL DISTEARATE: < 2% (estimate)

      • PPG-5-CETETH-20: < 2% (estimate)

      • CI 14700: < 2% (estimate)

      • RED 4: < 2% (estimate)

      • CI 17200: < 2% (estimate)

      • RED 33: < 2% (estimate)

      • COCAMIDE MEA: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • E211: < 2% (estimate)

      • SALICYLIC ACID: < 2% (estimate)

      • E524: < 2% (estimate)

      • DISODIUM COCOAMPHODIACETATE: < 2% (estimate)

      • E330: < 2% (estimate)

      • RUBUS IDAEUS EXTRACT: < 2% (estimate)

      • RASPBERRY FRUIT EXTRACT: < 2% (estimate)

      • ACRYLATES COPOLYMER: < 2% (estimate)

      • POLYQUATERNIUM-7: < 2% (estimate)

      • E1519: < 2% (estimate)

      • — F.I.L: < 2% (estimate)

      • — C170652: < 2% (estimate)

      • — No1: < 2% (estimate)

      • F.I.L: < 2% (estimate)

      • C170652: < 2% (estimate)

      • No1: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, SODIUM LAURETH SULFATE, SODIUM CHLORIDE, GLYCERIN, COCO-BETAINE, GLYCOL DISTEARATE, PPG-5-CETETH-20, CI 14700, RED 4, CI 17200, RED 33, COCAMIDE MEA, PARFUM, FRAGRANCE, SODIUM BENZOATE, SALICYLIC ACID, SODIUM HYDROXIDE, DISODIUM COCOAMPHODIACETATE, CITRIC ACID, RUBUS IDAEUS EXTRACT, RASPBERRY FRUIT EXTRACT, ACRYLATES COPOLYMER, POLYQUATERNIUM-7, BENZYL ALCOHOL (F.I.L, C170652, 1), F.I.L, C170652, 1
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 100
    2. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE – percent_min: 0 – percent_max: 33.3333333333333
    4. SODIUM CHLORIDE -> en:sodium-chloride – percent_min: 0 – percent_max: 25
    5. GLYCERIN -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. COCO-BETAINE -> fr:COCO-BETAINE – percent_min: 0 – percent_max: 16.6666666666667
    7. GLYCOL DISTEARATE -> fr:GLYCOL DISTEARATE – percent_min: 0 – percent_max: 14.2857142857143
    8. PPG-5-CETETH-20 -> fr:PPG-5-CETETH-20 – percent_min: 0 – percent_max: 12.5
    9. CI 14700 -> fr:CI 14700 – percent_min: 0 – percent_max: 11.1111111111111
    10. RED 4 -> fr:RED 4 – percent_min: 0 – percent_max: 10
    11. CI 17200 -> fr:CI 17200 – percent_min: 0 – percent_max: 9.09090909090909
    12. RED 33 -> fr:RED 33 – percent_min: 0 – percent_max: 8.33333333333333
    13. COCAMIDE MEA -> fr:COCAMIDE MEA – percent_min: 0 – percent_max: 7.69230769230769
    14. PARFUM -> fr:PARFUM – percent_min: 0 – percent_max: 7.14285714285714
    15. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_max: 6.66666666666667
    16. SODIUM BENZOATE -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    17. SALICYLIC ACID -> fr:SALICYLIC ACID – percent_min: 0 – percent_max: 5.88235294117647
    18. SODIUM HYDROXIDE -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    19. DISODIUM COCOAMPHODIACETATE -> fr:DISODIUM COCOAMPHODIACETATE – percent_min: 0 – percent_max: 5.26315789473684
    20. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    21. RUBUS IDAEUS EXTRACT -> fr:RUBUS IDAEUS EXTRACT – percent_min: 0 – percent_max: 4.76190476190476
    22. RASPBERRY FRUIT EXTRACT -> fr:RASPBERRY FRUIT EXTRACT – percent_min: 0 – percent_max: 4.54545454545455
    23. ACRYLATES COPOLYMER -> fr:ACRYLATES COPOLYMER – percent_min: 0 – percent_max: 4.34782608695652
    24. POLYQUATERNIUM-7 -> fr:POLYQUATERNIUM-7 – percent_min: 0 – percent_max: 4.16666666666667
    25. BENZYL ALCOHOL -> en:e1519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
      1. F.I.L -> fr:F.I.L – percent_min: 0 – percent_max: 4
      2. C170652 -> fr:C170652 – percent_min: 0 – percent_max: 2
      3. 1 -> en:no1 – percent_min: 0 – percent_max: 1.33333333333333
    26. F.I.L -> fr:F.I.L – percent_min: 0 – percent_max: 4
    27. C170652 -> fr:C170652 – percent_min: 0 – percent_max: 2
    28. 1 -> en:no1 – percent_min: 0 – percent_max: 1.33333333333333

Environment

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Transportation

Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by sebleouf
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by scailyna, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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