Shampooing anti-dessèchement nutri-extrême - Dessange - 250 ml

Barcode: 3600550038729(EAN / EAN-13)

La page de ce produit n'est pas complète. Vous pouvez aider à la compléter en l'éditant et en ajoutant plus de données à partir des photos que nous avons, ou en prenant plus de photos à l'aide de l'application pour Android ou iPhone / iPad. Merci! ×

Product characteristics

Common name: Shampooing anti-dessèchement

Quantity: 250 ml

Packaging: Bouteille, Plastique

Brands: Dessange

Categories: Hair, Shampoos, fr:shampoings-anti-dessechement

Manufacturing or processing places: Espagne

EMB code: EMB 99134B

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
AQUA / WATER, SODIUM LAURETH SULFATE, DIMETHICONE, DISODIUM COCOAMPHODIACETATE, CETYL ALCOHOL, HYDROXYSTEARYL CETYL ETHER, PPG-5-CETETH-20, COCAMIDE MIPA, CARBOMER, GLYCINE, ALPHA-ISOMETHYL IONONE, METHYL COCOATE, SODIUM BENZOATE, SODIUM CHLORIDE, SALICYLIC ACID, VITIS VINIFERA SEED OIL / GRAPE SEED OIL, SODIUM COCOATE, SODIUM HYDROXIDE, COUMARIN, TOCOPHERYL ACETATE, PROPYLENE GLYCOL, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, CITRONELLOL, CITRIC ACID, PANTHENOL, ETHYLHEXYL METHOXYCINNAMATE, BUTYLPHENYL METHYLPROPIONAL, BENZYL BENZOATE, BENZYL SALICYLATE, BENZYL ALCOHOL, PARFUM / FRAGRANCE (F.I.L. C52652/1).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Alpha-isomethyl-ionone, Benzyl-alcohol, Benzyl-benzoate, Benzyl-salicylate, Butylphenyl-methylpropional, Citronellol, Coumarin

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Packaging

Recycling instructions and/or packaging information:

Product added on by teolemon
Last edit of product page on by foodvisor.
Product page also edited by moon-rabbit, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.