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Après-shampooing fortifiant Hydra Liss 72H – L'Oréal – 200 ml

Après-shampooing fortifiant Hydra Liss 72H – L'Oréal – 200 ml

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Barcode:
3600541883635(EAN / EAN-13)

Quantity: 200 ml

Brands: L'Oréal, L'Oreal Consumer products, Garnier, Fructis

Categories: Hair, Hair conditioners

Labels, certifications, awards: Without paraben

Stores: Carrefour

Countries where sold: France

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Ingredients

  • icon

    35 ingredients


    : 1068362 H - INGREDIENTS: AQUA / WATER, CETEARYL ALCOHOL, BEHENTRIMONUM CHLORIDE, GLYCERIN, PEG 180, POTATO STARCH MODIFIED, AMODIMETHICONE, NIACINAMIDE, SACCHARUM OFFICINARUM EXTRACT / SUGAR CANE EXTRACT, ??? >> IRc 10SE CHLORIDE, GLYCE臘 DIMETHICONE T, HYDROXYETHYLCELLULOSE YDROLYZED CORN PROTEN, HYDROLYZED HYDROLYZED WHEAT PROTEN CANE EXTRACT, n SOY PROTEIN, HYDROLYZED W RENOXVETHANOL ARGANIA SPINOSA UA CHLORHEXIDINE DIGLUCONATE, XYLOSE UMONENE. CAMELLIA SINENSISLEAF EXTRACT, LINALOOL-BENZYL SALICYLATE. BENZYL ALCOHOL, ISOPROPYL ALCOHOL PYRUS MALUS EXTRACT /APPLE FRU 寸EXTRACT,pYRID0XINEUTYLPHENYL CETYL n ESTERS, CITRIC ACID, B PHENT METHI PEAIC ACID METHYLPROPIONALCETRIM ONIUM S CHLORIDE, CITRUS MEDICA LIMON EXTRACT, HEXYL CINNAMAL, PARFU PEE FHAGRANCE (FIL C171009/1)
    Allergens: BENZYL ALCOHOL, BENZYL SALICYLATE, HEXYL CINNAMAL, LINALOOL
    • Ingredient information


      • 1068362 H: 51.6% (estimate)


      • Ingredient: 24.2% (estimate)


      • — WATER: 12.1% (estimate)


      • — WATER: 12.1% (estimate)


      • CETEARYL ALCOHOL: 12.1% (estimate)


      • BEHENTRIMONUM CHLORIDE: 6.0% (estimate)


      • E422: 3.0% (estimate)


      • PEG 180: < 2% (estimate)


      • POTATO STARCH MODIFIED: < 2% (estimate)


      • E900: < 2% (estimate)


      • E375: < 2% (estimate)


      • SACCHARUM OFFICINARUM EXTRACT: < 2% (estimate)


      • SUGAR CANE EXTRACT: < 2% (estimate)


      • ??? >: < 2% (estimate)


      • >: < 2% (estimate)


      • IRc 10SE CHLORIDE: < 2% (estimate)


      • GLYCE臘 DIMETHICONE T: < 2% (estimate)


      • HYDROXYETHYLCELLULOSE YDROLYZED CORN PROTEN: < 2% (estimate)


      • HYDROLYZED HYDROLYZED WHEAT PROTEN CANE EXTRACT: < 2% (estimate)


      • n SOY PROTEIN: < 2% (estimate)


      • HYDROLYZED W RENOXVETHANOL ARGANIA SPINOSA UA CHLORHEXIDINE DIGLUCONATE: < 2% (estimate)


      • XYLOSE UMONENE: < 2% (estimate)


      • CAMELLIA SINENSISLEAF EXTRACT: < 2% (estimate)


      • LINALOOL-BENZYL SALICYLATE: < 2% (estimate)


      • E1519: < 2% (estimate)


      • ISOPROPYL ALCOHOL PYRUS MALUS EXTRACT: < 2% (estimate)


      • APPLE FRU 寸EXTRACT: < 2% (estimate)


      • pYRID0XINEUTYLPHENYL CETYL n ESTERS: < 2% (estimate)


      • E330: < 2% (estimate)


      • B PHENT METHI PEAIC ACID METHYLPROPIONALCETRIM ONIUM S CHLORIDE: < 2% (estimate)


      • CITRUS MEDICA LIMON EXTRACT: < 2% (estimate)


      • HEXYL CINNAMAL: < 2% (estimate)


      • PARFU PEE FHAGRANCE: < 2% (estimate)


      • — FIL C171009: < 2% (estimate)


      • — No1: < 2% (estimate)


      • WATER: 12.1% (estimate)


      • WATER: 12.1% (estimate)


      • FIL C171009: < 2% (estimate)


      • No1: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : 1068362 H, INGREDIENTS (AQUA, WATER), CETEARYL ALCOHOL, BEHENTRIMONUM CHLORIDE, GLYCERIN, PEG 180, POTATO STARCH MODIFIED, AMODIMETHICONE, NIACINAMIDE, SACCHARUM OFFICINARUM EXTRACT, SUGAR CANE EXTRACT, ??? >, >, IRc 10SE CHLORIDE, GLYCE臘 DIMETHICONE T, HYDROXYETHYLCELLULOSE YDROLYZED CORN PROTEN, HYDROLYZED HYDROLYZED WHEAT PROTEN CANE EXTRACT, n SOY PROTEIN, HYDROLYZED W RENOXVETHANOL ARGANIA SPINOSA UA CHLORHEXIDINE DIGLUCONATE, XYLOSE UMONENE, CAMELLIA SINENSISLEAF EXTRACT, LINALOOL-BENZYL SALICYLATE, BENZYL ALCOHOL, ISOPROPYL ALCOHOL PYRUS MALUS EXTRACT, APPLE FRU 寸EXTRACT, pYRID0XINEUTYLPHENYL CETYL n ESTERS, CITRIC ACID, B PHENT METHI PEAIC ACID METHYLPROPIONALCETRIM ONIUM S CHLORIDE, CITRUS MEDICA LIMON EXTRACT, HEXYL CINNAMAL, PARFU PEE FHAGRANCE (FIL C171009, 1), AQUA, WATER, FIL C171009, 1
    1. 1068362 H -> fr:1068362 H – percent_min: 3.2258064516129 – percent_max: 100
    2. INGREDIENTS -> en:ingredient – vegan: ignore – vegetarian: ignore – percent_min: 0 – percent_max: 50
      1. AQUA -> en:water – percent_min: 0 – percent_max: 50
      2. WATER -> en:water – percent_min: 0 – percent_max: 25
    3. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL – percent_min: 0 – percent_max: 33.3333333333333
    4. BEHENTRIMONUM CHLORIDE -> fr:BEHENTRIMONUM CHLORIDE – percent_min: 0 – percent_max: 25
    5. GLYCERIN -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. PEG 180 -> fr:PEG 180 – percent_min: 0 – percent_max: 16.6666666666667
    7. POTATO STARCH MODIFIED -> fr:POTATO STARCH MODIFIED – percent_min: 0 – percent_max: 14.2857142857143
    8. AMODIMETHICONE -> en:e900 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. NIACINAMIDE -> en:e375 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. SACCHARUM OFFICINARUM EXTRACT -> fr:SACCHARUM OFFICINARUM EXTRACT – percent_min: 0 – percent_max: 10
    11. SUGAR CANE EXTRACT -> fr:SUGAR CANE EXTRACT – percent_min: 0 – percent_max: 9.09090909090909
    12. ??? > -> fr:??? > – percent_min: 0 – percent_max: 8.33333333333333
    13. > -> fr:> – percent_min: 0 – percent_max: 7.69230769230769
    14. IRc 10SE CHLORIDE -> fr:IRc 10SE CHLORIDE – percent_min: 0 – percent_max: 7.14285714285714
    15. GLYCE臘 DIMETHICONE T -> fr:GLYCE臘 DIMETHICONE T – percent_min: 0 – percent_max: 6.66666666666667
    16. HYDROXYETHYLCELLULOSE YDROLYZED CORN PROTEN -> fr:HYDROXYETHYLCELLULOSE YDROLYZED CORN PROTEN – percent_min: 0 – percent_max: 6.25
    17. HYDROLYZED HYDROLYZED WHEAT PROTEN CANE EXTRACT -> fr:HYDROLYZED HYDROLYZED WHEAT PROTEN CANE EXTRACT – percent_min: 0 – percent_max: 5.88235294117647
    18. n SOY PROTEIN -> fr:n SOY PROTEIN – percent_min: 0 – percent_max: 5.55555555555556
    19. HYDROLYZED W RENOXVETHANOL ARGANIA SPINOSA UA CHLORHEXIDINE DIGLUCONATE -> fr:HYDROLYZED W RENOXVETHANOL ARGANIA SPINOSA UA CHLORHEXIDINE DIGLUCONATE – percent_min: 0 – percent_max: 5.26315789473684
    20. XYLOSE UMONENE -> fr:XYLOSE UMONENE – percent_min: 0 – percent_max: 5
    21. CAMELLIA SINENSISLEAF EXTRACT -> fr:CAMELLIA SINENSISLEAF EXTRACT – percent_min: 0 – percent_max: 4.76190476190476
    22. LINALOOL-BENZYL SALICYLATE -> fr:LINALOOL-BENZYL SALICYLATE – percent_min: 0 – percent_max: 4.54545454545455
    23. BENZYL ALCOHOL -> en:e1519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. ISOPROPYL ALCOHOL PYRUS MALUS EXTRACT -> fr:ISOPROPYL ALCOHOL PYRUS MALUS EXTRACT – percent_min: 0 – percent_max: 4.16666666666667
    25. APPLE FRU 寸EXTRACT -> fr:APPLE FRU 寸EXTRACT – percent_min: 0 – percent_max: 4
    26. pYRID0XINEUTYLPHENYL CETYL n ESTERS -> fr:pYRID0XINEUTYLPHENYL CETYL n ESTERS – percent_min: 0 – percent_max: 3.84615384615385
    27. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
    28. B PHENT METHI PEAIC ACID METHYLPROPIONALCETRIM ONIUM S CHLORIDE -> fr:B PHENT METHI PEAIC ACID METHYLPROPIONALCETRIM ONIUM S CHLORIDE – percent_min: 0 – percent_max: 3.57142857142857
    29. CITRUS MEDICA LIMON EXTRACT -> fr:CITRUS MEDICA LIMON EXTRACT – percent_min: 0 – percent_max: 3.44827586206897
    30. HEXYL CINNAMAL -> fr:HEXYL CINNAMAL – percent_min: 0 – percent_max: 3.33333333333333
    31. PARFU PEE FHAGRANCE -> fr:PARFU PEE FHAGRANCE – percent_min: 0 – percent_max: 3.2258064516129
      1. FIL C171009 -> fr:FIL C171009 – percent_min: 0 – percent_max: 3.2258064516129
      2. 1 -> en:no1 – percent_min: 0 – percent_max: 1.61290322580645
    32. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    33. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    34. FIL C171009 -> fr:FIL C171009 – percent_min: 0 – percent_max: 3.2258064516129
    35. 1 -> en:no1 – percent_min: 0 – percent_max: 1.61290322580645

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Period of time after opening: 12 months
12 months

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Data sources

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.