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L'Oreal Paris Studio Line Matt

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L'Oreal Paris Studio Line Matt

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Barcode:
3600522224976(EAN / EAN-13)

Brands: L'Oréal

Categories: Non-food-products, Open-beauty-facts

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    23 ingredients

    AQUA/WATER, CETEARYL ALCOHOL, GLYCERIN, KAOLIN, BUTYLENE GLYCOL, PEG-100 STEARATE, GLYCERYL STEARATE, PVP, HYDROXYPROPYL GUAR, SODIUM BENZOATE, PHENOXYETHANOL, PEG-150 PENTAERYTHR TETRASTEARATE, CHLORPHENESIN, LIMONENE, BENZYL SALICYLATE, BENZYL ALCOHOL, LINALOOL, HEXYL CININAMAL, PARFUM/FRAGRANCE. (F.I.L.C194474/1)

    • Ingredient information

      • WATER: 52.4% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • WATER: 23.8% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • CETEARYL ALCOHOL: 11.9% (estimate)

      • E422: 6.0% (estimate)

      • E559: 3.0% (estimate)

      • BUTYLENE GLYCOL: < 2% (estimate)

      • PEG-100 STEARATE: < 2% (estimate)

      • GLYCERYL STEARATE: < 2% (estimate)

      • E1201: < 2% (estimate)

      • HYDROXYPROPYL GUAR: < 2% (estimate)

      • E211: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • PEG-150 PENTAERYTHR TETRASTEARATE: < 2% (estimate)

      • CHLORPHENESIN: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • BENZYL SALICYLATE: < 2% (estimate)

      • E1519: < 2% (estimate)

      • LINALOOL: < 2% (estimate)

      • HEXYL CININAMAL: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • Fragrance: < 2% (estimate)

      • — F.I.L.C194474: < 2% (estimate)

      • — No1: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, CETEARYL ALCOHOL, GLYCERIN, KAOLIN, BUTYLENE GLYCOL, PEG-100 STEARATE, GLYCERYL STEARATE, PVP, HYDROXYPROPYL GUAR, SODIUM BENZOATE, PHENOXYETHANOL, PEG-150 PENTAERYTHR TETRASTEARATE, CHLORPHENESIN, LIMONENE, BENZYL SALICYLATE, BENZYL ALCOHOL, LINALOOL, HEXYL CININAMAL, PARFUM, FRAGRANCE (F.I.L.C194474, 1)
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CETEARYL ALCOHOL -> en:CETEARYL ALCOHOL - percent_min: 0 - percent_max: 33.3333333333333
    4. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. KAOLIN -> en:e559 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. BUTYLENE GLYCOL -> en:BUTYLENE GLYCOL - percent_min: 0 - percent_max: 16.6666666666667
    7. PEG-100 STEARATE -> en:PEG-100 STEARATE - percent_min: 0 - percent_max: 14.2857142857143
    8. GLYCERYL STEARATE -> en:GLYCERYL STEARATE - percent_min: 0 - percent_max: 12.5
    9. PVP -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. HYDROXYPROPYL GUAR -> en:HYDROXYPROPYL GUAR - percent_min: 0 - percent_max: 10
    11. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. PHENOXYETHANOL -> en:PHENOXYETHANOL - percent_min: 0 - percent_max: 8.33333333333333
    13. PEG-150 PENTAERYTHR TETRASTEARATE -> en:PEG-150 PENTAERYTHR TETRASTEARATE - percent_min: 0 - percent_max: 7.69230769230769
    14. CHLORPHENESIN -> en:CHLORPHENESIN - percent_min: 0 - percent_max: 7.14285714285714
    15. LIMONENE -> en:LIMONENE - percent_min: 0 - percent_max: 6.66666666666667
    16. BENZYL SALICYLATE -> en:BENZYL SALICYLATE - percent_min: 0 - percent_max: 6.25
    17. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. LINALOOL -> en:LINALOOL - percent_min: 0 - percent_max: 5.55555555555556
    19. HEXYL CININAMAL -> en:HEXYL CININAMAL - percent_min: 0 - percent_max: 5.26315789473684
    20. PARFUM -> en:PARFUM - percent_min: 0 - percent_max: 5
    21. FRAGRANCE -> en:FRAGRANCE - percent_min: 0 - percent_max: 4.76190476190476
      1. F.I.L.C194474 -> en:F.I.L.C194474 - percent_min: 0 - percent_max: 4.76190476190476
      2. 1 -> en:no1 - percent_min: 0 - percent_max: 2.38095238095238

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Data sources

Product added on by veganeamos
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

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