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Gel douche extra doux Pêche blanche & Nectarine - Le Petit Marseillais - 250 mL

Gel douche extra doux Pêche blanche & Nectarine - Le Petit Marseillais - 250 mL

Barcode:
3574661065410(EAN / EAN-13)

Common name: Gel douche extra doux

Quantity: 250 mL

Brands: Le Petit Marseillais

Categories: Hygiene, Showers and baths, Shower gels

Labels, certifications, awards: Dermatologically tested, Neutral pH for the skin, Without paraben

Manufacturing or processing places: Union européenne

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients


    : Aqua, Ammonium Lauryl Sulfate, Cocamidopropyl Betaine, Glycerin, Prunus Persica Fruit Extract, Prunus Persica Nectarina Fruit Extract, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Lauryl Alcohol, Polyquaternium-7, Ammonium Chloride, Ammonium Sulfate, Sodium Chloride, Citric Acid, Potassium Sorbate, Sodium Benzoate, Parfum, Benzyl Salicylate, Limonene, CI 14700, CI 19140.
    Allergens: BENZYL SALICYLATE, LIMONENE

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Aqua, Ammonium Lauryl Sulfate, Cocamidopropyl Betaine, Glycerin, Prunus Persica Fruit Extract, Prunus Persica Nectarina Fruit Extract, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Lauryl Alcohol, Polyquaternium-7, Ammonium Chloride, Ammonium Sulfate, Sodium Chloride, Citric Acid, Potassium Sorbate, Sodium Benzoate, Parfum, Benzyl Salicylate, Limonene, CI 14700, CI 19140
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. Ammonium Lauryl Sulfate -> fr:Ammonium Lauryl Sulfate - percent_min: 0 - percent_max: 50
    3. Cocamidopropyl Betaine -> fr:Cocamidopropyl Betaine - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Prunus Persica Fruit Extract -> fr:Prunus Persica Fruit Extract - percent_min: 0 - percent_max: 20
    6. Prunus Persica Nectarina Fruit Extract -> fr:Prunus Persica Nectarina Fruit Extract - percent_min: 0 - percent_max: 16.6666666666667
    7. Hydroxypropyl Guar Hydroxypropyltrimonium Chloride -> fr:Hydroxypropyl Guar Hydroxypropyltrimonium Chloride - percent_min: 0 - percent_max: 14.2857142857143
    8. Lauryl Alcohol -> fr:Lauryl Alcohol - percent_min: 0 - percent_max: 12.5
    9. Polyquaternium-7 -> fr:Polyquaternium-7 - percent_min: 0 - percent_max: 11.1111111111111
    10. Ammonium Chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Ammonium Sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 8.33333333333333
    13. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 6.25
    17. Benzyl Salicylate -> fr:Benzyl Salicylate - percent_min: 0 - percent_max: 5.88235294117647
    18. Limonene -> fr:Limonene - percent_min: 0 - percent_max: 5.55555555555556
    19. CI 14700 -> fr:CI 14700 - percent_min: 0 - percent_max: 5.26315789473684
    20. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 5

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by miel2thym, scailyna, sebleouf, teolemon.

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