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Masque nourrissant à la mangue et au beurre de noix - Nectar of Beauty - 300 ml

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Masque nourrissant à la mangue et au beurre de noix - Nectar of Beauty - 300 ml

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Barcode:
3560070969340(EAN / EAN-13)

Quantity: 300 ml

Brands: Nectar of Beauty

Countries where sold: France

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Ingredients

  • icon

    27 ingredients

    : AQUA, CETYL ALCOHOL, CETYL ESTERS. METHOXY PEG/PPG-7/3 AMINOPROPYL DIMETHICONE. DIPALMITOYLETHYL DIMONIUM CHLORIDE, HYDROXYETHYL - CELLULOSE, PARFUM, SORBITAN CAPRYLATE, BUTYROSPERMUM PARKII BUTTER, PANTHENOL, LAURYL ALCOHOL, PROPANEDIOL, GLYCERIN, HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL, BENZOIC ACID, POLYQUATERNIUM-7, MYRISTYL ALCOHOL, SODIUM HYDROXIDE, CITRIC ACID, MANGIFERA INDICA FRUIT EXTRACT, SODIUM BENZOATE, POTASSIUM SORBATE, CI 15985, CI 19140.

    • Ingredient information

      • WATER: 51.9% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • CETYL ALCOHOL: 24.1% (estimate)

      • CETYL ESTERS: 12.0% (estimate)

      • METHOXY PEG: 6.0% (estimate)

      • PPG-7: 3.0% (estimate)

      • 3 AMINOPROPYL DIMETHICONE: < 2% (estimate)

      • DIPALMITOYLETHYL DIMONIUM CHLORIDE: < 2% (estimate)

      • HYDROXYETHYL: < 2% (estimate)

      • E460: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • SORBITAN CAPRYLATE: < 2% (estimate)

      • BUTYROSPERMUM PARKII BUTTER: < 2% (estimate)

      • PANTHENOL: < 2% (estimate)

      • LAURYL ALCOHOL: < 2% (estimate)

      • PROPANEDIOL: < 2% (estimate)

      • E422: < 2% (estimate)

      • HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL: < 2% (estimate)

      • E210: < 2% (estimate)

      • POLYQUATERNIUM-7: < 2% (estimate)

      • MYRISTYL ALCOHOL: < 2% (estimate)

      • E524: < 2% (estimate)

      • E330: < 2% (estimate)

      • MANGIFERA INDICA FRUIT EXTRACT: < 2% (estimate)

      • E211: < 2% (estimate)

      • E202: < 2% (estimate)

      • E110: < 2% (estimate)

      • CI 19140: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : AQUA, CETYL ALCOHOL, CETYL ESTERS, METHOXY PEG, PPG-7, 3 AMINOPROPYL DIMETHICONE, DIPALMITOYLETHYL DIMONIUM CHLORIDE, HYDROXYETHYL, CELLULOSE, PARFUM, SORBITAN CAPRYLATE, BUTYROSPERMUM PARKII BUTTER, PANTHENOL, LAURYL ALCOHOL, PROPANEDIOL, GLYCERIN, HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL, BENZOIC ACID, POLYQUATERNIUM-7, MYRISTYL ALCOHOL, SODIUM HYDROXIDE, CITRIC ACID, MANGIFERA INDICA FRUIT EXTRACT, SODIUM BENZOATE, POTASSIUM SORBATE, CI 15985, CI 19140
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. CETYL ALCOHOL -> fr:CETYL ALCOHOL - percent_min: 0 - percent_max: 50
    3. CETYL ESTERS -> fr:CETYL ESTERS - percent_min: 0 - percent_max: 33.3333333333333
    4. METHOXY PEG -> fr:METHOXY PEG - percent_min: 0 - percent_max: 25
    5. PPG-7 -> fr:PPG-7 - percent_min: 0 - percent_max: 20
    6. 3 AMINOPROPYL DIMETHICONE -> fr:3 AMINOPROPYL DIMETHICONE - percent_min: 0 - percent_max: 16.6666666666667
    7. DIPALMITOYLETHYL DIMONIUM CHLORIDE -> fr:DIPALMITOYLETHYL DIMONIUM CHLORIDE - percent_min: 0 - percent_max: 14.2857142857143
    8. HYDROXYETHYL -> fr:HYDROXYETHYL - percent_min: 0 - percent_max: 12.5
    9. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 10
    11. SORBITAN CAPRYLATE -> fr:SORBITAN CAPRYLATE - percent_min: 0 - percent_max: 9.09090909090909
    12. BUTYROSPERMUM PARKII BUTTER -> fr:BUTYROSPERMUM PARKII BUTTER - percent_min: 0 - percent_max: 8.33333333333333
    13. PANTHENOL -> fr:PANTHENOL - percent_min: 0 - percent_max: 7.69230769230769
    14. LAURYL ALCOHOL -> fr:LAURYL ALCOHOL - percent_min: 0 - percent_max: 7.14285714285714
    15. PROPANEDIOL -> fr:PROPANEDIOL - percent_min: 0 - percent_max: 6.66666666666667
    16. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL -> fr:HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL - percent_min: 0 - percent_max: 5.88235294117647
    18. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. POLYQUATERNIUM-7 -> fr:POLYQUATERNIUM-7 - percent_min: 0 - percent_max: 5.26315789473684
    20. MYRISTYL ALCOHOL -> fr:MYRISTYL ALCOHOL - percent_min: 0 - percent_max: 5
    21. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. MANGIFERA INDICA FRUIT EXTRACT -> fr:MANGIFERA INDICA FRUIT EXTRACT - percent_min: 0 - percent_max: 4.34782608695652
    24. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CI 15985 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 3.7037037037037

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Product added on by sebleouf
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Product page also edited by openfoodfacts-contributors.

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