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Hydra Bébé Crème visage – Expanscience – 40 ml

Hydra Bébé Crème visage – Expanscience – 40 ml

Barcode:
3504108012936(EAN / EAN-13)

Common name: Crème visage pour bébés

Quantity: 40 ml

Brands: Expanscience, Mustela, Mustela bébé

Categories: Face, Facial creams

Labels, certifications, awards: Dermatologically tested, Hypoallergenic, Without paraben, Without phenoxyethanol, Without phthalates, fr:Testé pédiatriquement

Stores: Pharmacie

Countries where sold: France

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Ingredients

  • icon

    35 ingredients


    : AQUA (WATER), GLYCERYL STEARATE, HYDROGENATED COCO-GLYCERIDES, PETROLATUM, CYCLOPENTASILOXANE, CETYL PALMITATE, LAURETH-23, 1,2-HEXANEDIOL, CETEARETH-20, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, BUTYROSPERMUM PARKII (SHEA) BUTTER, CARBOMER, DIMETHICONOL, GLYCERYL CAPRYLATE, CETEARETH-12, CETEARYL ALCOHOL, PARFUM (FRAGRANCE), SODIUM HYDROXIDE, TOCOPHERYL ACETATE, XANTHAN GUM, TETRASODIUM GLUTAMATE DIACETATE, CITRIC ACID, PENTYLENE GLYCOL, PERSEA GRATISSIMA (AVOCADO) FRUIT EXTRACT
    Allergens: fr:almond, fr:prunus-amygdalus
    • Ingredient information


      • WATER: 51.7% (estimate)


      • — WATER: 51.7% (estimate)


      • GLYCERYL STEARATE: 24.1% (estimate)


      • HYDROGENATED COCO-GLYCERIDES: 12.1% (estimate)


      • E905b: 6.0% (estimate)


      • CYCLOPENTASILOXANE: 3.0% (estimate)


      • CETYL PALMITATE: < 2% (estimate)


      • LAURETH-23: < 2% (estimate)


      • 1‚2-HEXANEDIOL: < 2% (estimate)


      • CETEARETH-20: < 2% (estimate)


      • _PRUNUS AMYGDALUS_ DULCIS: < 2% (estimate)


      • — SWEET _ALMOND_: < 2% (estimate)


      • Oil: < 2% (estimate)


      • SIMMONDSIA CHINENSIS: < 2% (estimate)


      • — JOJOBA: < 2% (estimate)


      • SEED OIL: < 2% (estimate)


      • BUTYROSPERMUM PARKII: < 2% (estimate)


      • — SHEA: < 2% (estimate)


      • BUTTER: < 2% (estimate)


      • CARBOMER: < 2% (estimate)


      • DIMETHICONOL: < 2% (estimate)


      • GLYCERYL CAPRYLATE: < 2% (estimate)


      • CETEARETH-12: < 2% (estimate)


      • CETEARYL ALCOHOL: < 2% (estimate)


      • PARFUM: < 2% (estimate)


      • — FRAGRANCE: < 2% (estimate)


      • E524: < 2% (estimate)


      • TOCOPHERYL ACETATE: < 2% (estimate)


      • E415: < 2% (estimate)


      • TETRASODIUM GLUTAMATE DIACETATE: < 2% (estimate)


      • E330: < 2% (estimate)


      • PENTYLENE GLYCOL: < 2% (estimate)


      • PERSEA GRATISSIMA: < 2% (estimate)


      • — Avocado: < 2% (estimate)


      • Fruit-extract: < 2% (estimate)


      • WATER: 51.7% (estimate)


      • SWEET _ALMOND_: < 2% (estimate)


      • JOJOBA: < 2% (estimate)


      • SHEA: < 2% (estimate)


      • FRAGRANCE: < 2% (estimate)


      • Avocado: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA (WATER), GLYCERYL STEARATE, HYDROGENATED COCO-GLYCERIDES, PETROLATUM, CYCLOPENTASILOXANE, CETYL PALMITATE, LAURETH-23, 1‚2-HEXANEDIOL, CETEARETH-20, _PRUNUS AMYGDALUS_ DULCIS (SWEET _ALMOND_), OIL, SIMMONDSIA CHINENSIS (JOJOBA), SEED OIL, BUTYROSPERMUM PARKII (SHEA), BUTTER, CARBOMER, DIMETHICONOL, GLYCERYL CAPRYLATE, CETEARETH-12, CETEARYL ALCOHOL, PARFUM (FRAGRANCE), SODIUM HYDROXIDE, TOCOPHERYL ACETATE, XANTHAN GUM, TETRASODIUM GLUTAMATE DIACETATE, CITRIC ACID, PENTYLENE GLYCOL, PERSEA GRATISSIMA (AVOCADO), FRUIT EXTRACT, WATER, SWEET _ALMOND_, JOJOBA, SHEA, FRAGRANCE, AVOCADO
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 3.44827586206897 – percent_max: 100
      1. WATER -> en:water – percent_min: 3.44827586206897 – percent_max: 100
    2. GLYCERYL STEARATE -> fr:GLYCERYL STEARATE – percent_min: 0 – percent_max: 50
    3. HYDROGENATED COCO-GLYCERIDES -> fr:HYDROGENATED COCO-GLYCERIDES – percent_min: 0 – percent_max: 33.3333333333333
    4. PETROLATUM -> en:e905b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. CYCLOPENTASILOXANE -> fr:CYCLOPENTASILOXANE – percent_min: 0 – percent_max: 20
    6. CETYL PALMITATE -> fr:CETYL PALMITATE – percent_min: 0 – percent_max: 16.6666666666667
    7. LAURETH-23 -> fr:LAURETH-23 – percent_min: 0 – percent_max: 14.2857142857143
    8. 1‚2-HEXANEDIOL -> fr:1‚2-HEXANEDIOL – percent_min: 0 – percent_max: 12.5
    9. CETEARETH-20 -> fr:CETEARETH-20 – percent_min: 0 – percent_max: 11.1111111111111
    10. _PRUNUS AMYGDALUS_ DULCIS -> fr:_PRUNUS AMYGDALUS_ DULCIS – percent_min: 0 – percent_max: 10
      1. SWEET _ALMOND_ -> fr:SWEET _ALMOND_ – percent_min: 0 – percent_max: 10
    11. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.09090909090909
    12. SIMMONDSIA CHINENSIS -> fr:SIMMONDSIA CHINENSIS – percent_min: 0 – percent_max: 8.33333333333333
      1. JOJOBA -> fr:JOJOBA – percent_min: 0 – percent_max: 8.33333333333333
    13. SEED OIL -> fr:SEED OIL – percent_min: 0 – percent_max: 7.69230769230769
    14. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII – percent_min: 0 – percent_max: 7.14285714285714
      1. SHEA -> fr:SHEA – percent_min: 0 – percent_max: 7.14285714285714
    15. BUTTER -> en:butter – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. CARBOMER -> fr:CARBOMER – percent_min: 0 – percent_max: 6.25
    17. DIMETHICONOL -> fr:DIMETHICONOL – percent_min: 0 – percent_max: 5.88235294117647
    18. GLYCERYL CAPRYLATE -> fr:GLYCERYL CAPRYLATE – percent_min: 0 – percent_max: 5.55555555555556
    19. CETEARETH-12 -> fr:CETEARETH-12 – percent_min: 0 – percent_max: 5.26315789473684
    20. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL – percent_min: 0 – percent_max: 5
    21. PARFUM -> fr:PARFUM – percent_min: 0 – percent_max: 4.76190476190476
      1. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_max: 4.76190476190476
    22. SODIUM HYDROXIDE -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
    23. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE – percent_min: 0 – percent_max: 4.34782608695652
    24. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    25. TETRASODIUM GLUTAMATE DIACETATE -> fr:TETRASODIUM GLUTAMATE DIACETATE – percent_min: 0 – percent_max: 4
    26. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    27. PENTYLENE GLYCOL -> fr:PENTYLENE GLYCOL – percent_min: 0 – percent_max: 3.7037037037037
    28. PERSEA GRATISSIMA -> fr:PERSEA GRATISSIMA – percent_min: 0 – percent_max: 3.57142857142857
      1. AVOCADO -> en:avocado – percent_min: 0 – percent_max: 3.57142857142857
    29. FRUIT EXTRACT -> en:fruit-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897
    30. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 3.44827586206897 – percent_max: 100
    31. SWEET _ALMOND_ -> fr:SWEET _ALMOND_ – percent_min: 0 – percent_max: 10
    32. JOJOBA -> fr:JOJOBA – percent_min: 0 – percent_max: 8.33333333333333
    33. SHEA -> fr:SHEA – percent_min: 0 – percent_max: 7.14285714285714
    34. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_max: 4.76190476190476
    35. AVOCADO -> en:avocado – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857

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Product added on by tacite
Last edit of product page on by .
Product page also edited by miel2thym.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.