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Lait de toilette – Expanscience – 200 ml

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Lait de toilette – Expanscience – 200 ml

Barcode:
3504108010574(EAN / EAN-13)

Common name: Lait de toilette bébé

Quantity: 200 ml

Brands: Expanscience, Mustela, Mustela bébé

Categories: Body, Body milks

Labels, certifications, awards: Dermatologically tested, Hypoallergenic, Without paraben, Without phenoxyethanol, Without phthalates, fr:Testé pédiatriquement

Stores: Pharmacie

Countries where sold: France

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Ingredients

  • icon

    27 ingredients

    : AQUA (WATER), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, HYDROGENATED COCONUT OIL, GLYCERYL STEARATE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, ZEA MAYS (CORN) OIL, STEARIC ACID, 1,2-HEXANEDIOL, CETEARYL ALCOHOL, GLYCERYL CAPRYLATE, PARFUM (FRAGRANCE), SORBITAN STEARATE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, TOCOPHERYL ACETATE, PERSEA GRATISSIMA (AVOCADO) FRUIT EXTRACT, SODIUM HYDROXIDE
    Allergens: fr:almond, fr:prunus-amygdalus

    • Ingredient information

      • WATER: 52.4% (estimate)

      • — WATER: 52.4% (estimate)

      • HELIANTHUS ANNUUS: 23.8% (estimate)

      • — Sunflower: 23.8% (estimate)

      • SEED OIL: 11.9% (estimate)

      • HYDROGENATED COCONUT OIL: 6.0% (estimate)

      • GLYCERYL STEARATE: 3.0% (estimate)

      • _PRUNUS AMYGDALUS_ DULCIS: < 2% (estimate)

      • — SWEET _ALMOND_: < 2% (estimate)

      • Oil: < 2% (estimate)

      • Corn: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • Oil: < 2% (estimate)

      • STEARIC ACID: < 2% (estimate)

      • 1‚2-HEXANEDIOL: < 2% (estimate)

      • CETEARYL ALCOHOL: < 2% (estimate)

      • GLYCERYL CAPRYLATE: < 2% (estimate)

      • PARFUM: < 2% (estimate)

      • — FRAGRANCE: < 2% (estimate)

      • SORBITAN STEARATE: < 2% (estimate)

      • ACRYLATES: < 2% (estimate)

      • C10-30 ALKYL ACRYLATE CROSSPOLYMER: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • PERSEA GRATISSIMA: < 2% (estimate)

      • — Avocado: < 2% (estimate)

      • Fruit-extract: < 2% (estimate)

      • E524: < 2% (estimate)

      • WATER: 52.4% (estimate)

      • Sunflower: 23.8% (estimate)

      • SWEET _ALMOND_: < 2% (estimate)

      • Corn: < 2% (estimate)

      • FRAGRANCE: < 2% (estimate)

      • Avocado: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : AQUA (WATER), HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL, HYDROGENATED COCONUT OIL, GLYCERYL STEARATE, _PRUNUS AMYGDALUS_ DULCIS (SWEET _ALMOND_), OIL, ZEA MAYS (CORN), OIL, STEARIC ACID, 1‚2-HEXANEDIOL, CETEARYL ALCOHOL, GLYCERYL CAPRYLATE, PARFUM (FRAGRANCE), SORBITAN STEARATE, ACRYLATES, C10-30 ALKYL ACRYLATE CROSSPOLYMER, TOCOPHERYL ACETATE, PERSEA GRATISSIMA (AVOCADO), FRUIT EXTRACT, SODIUM HYDROXIDE, WATER, SUNFLOWER, SWEET _ALMOND_, CORN, FRAGRANCE, AVOCADO
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 4.76190476190476 – percent_max: 100
      1. WATER -> en:water – percent_min: 4.76190476190476 – percent_max: 100
    2. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS – percent_min: 0 – percent_max: 50
      1. SUNFLOWER -> en:sunflower – percent_min: 0 – percent_max: 50
    3. SEED OIL -> fr:SEED OIL – percent_min: 0 – percent_max: 33.3333333333333
    4. HYDROGENATED COCONUT OIL -> fr:HYDROGENATED COCONUT OIL – percent_min: 0 – percent_max: 25
    5. GLYCERYL STEARATE -> fr:GLYCERYL STEARATE – percent_min: 0 – percent_max: 20
    6. _PRUNUS AMYGDALUS_ DULCIS -> fr:_PRUNUS AMYGDALUS_ DULCIS – percent_min: 0 – percent_max: 16.6666666666667
      1. SWEET _ALMOND_ -> fr:SWEET _ALMOND_ – percent_min: 0 – percent_max: 16.6666666666667
    7. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. ZEA MAYS -> en:corn – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      1. CORN -> en:corn – percent_min: 0 – percent_max: 12.5
    9. OIL -> en:oil – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111
    10. STEARIC ACID -> fr:STEARIC ACID – percent_min: 0 – percent_max: 10
    11. 1‚2-HEXANEDIOL -> fr:1‚2-HEXANEDIOL – percent_min: 0 – percent_max: 9.09090909090909
    12. CETEARYL ALCOHOL -> fr:CETEARYL ALCOHOL – percent_min: 0 – percent_max: 8.33333333333333
    13. GLYCERYL CAPRYLATE -> fr:GLYCERYL CAPRYLATE – percent_min: 0 – percent_max: 7.69230769230769
    14. PARFUM -> fr:PARFUM – percent_min: 0 – percent_max: 7.14285714285714
      1. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_max: 7.14285714285714
    15. SORBITAN STEARATE -> fr:SORBITAN STEARATE – percent_min: 0 – percent_max: 6.66666666666667
    16. ACRYLATES -> fr:ACRYLATES – percent_min: 0 – percent_max: 6.25
    17. C10-30 ALKYL ACRYLATE CROSSPOLYMER -> fr:C10-30 ALKYL ACRYLATE CROSSPOLYMER – percent_min: 0 – percent_max: 5.88235294117647
    18. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE – percent_min: 0 – percent_max: 5.55555555555556
    19. PERSEA GRATISSIMA -> fr:PERSEA GRATISSIMA – percent_min: 0 – percent_max: 5.26315789473684
      1. AVOCADO -> en:avocado – percent_min: 0 – percent_max: 5.26315789473684
    20. FRUIT EXTRACT -> en:fruit-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    21. SODIUM HYDROXIDE -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. WATER -> en:water – vegan: yes – vegetarian: yes – percent_min: 4.76190476190476 – percent_max: 100
    23. SUNFLOWER -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    24. SWEET _ALMOND_ -> fr:SWEET _ALMOND_ – percent_min: 0 – percent_max: 16.6666666666667
    25. CORN -> en:corn – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    26. FRAGRANCE -> fr:FRAGRANCE – percent_min: 0 – percent_max: 7.14285714285714
    27. AVOCADO -> en:avocado – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684

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Product page also edited by miel2thym.

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