Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Mustela Gel Lavant Nourrissant au Cold Cream - 300ml

Mustela Gel Lavant Nourrissant au Cold Cream - 300ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3504105028619(EAN / EAN-13)

Quantity: 300ml

Brands: Mustela

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Aqua (Water), Glycerin, Cocamidopropyl Betaine, Sodium Myreth Sulfate, Coco-Glucoside, Peg-3 Distearate, Peg-150 Distearate, Glyceryl Caprylate, Glycol Distearate, Parfum (Fragrance), Polyquaternium-10, Beeswax/Cera Alba/Cire d'Abeille, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Potassium Sorbate, Citric Acid, Ceramide NP, Persea Gratissima (Avocado) Fruit Extract,
    • Ingredient information


      • WATER: 52.4% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • — WATER: 52.4% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • E422: 23.8% (estimate)


      • Cocamidopropyl Betaine: 11.9% (estimate)


      • Sodium Myreth Sulfate: 6.0% (estimate)


      • Coco-Glucoside: 3.0% (estimate)


      • Peg-3 Distearate: < 2% (estimate)


      • Peg-150 Distearate: < 2% (estimate)


      • Glyceryl Caprylate: < 2% (estimate)


      • Glycol Distearate: < 2% (estimate)


      • Parfum: < 2% (estimate)


      • — Fragrance: < 2% (estimate)


      • Polyquaternium-10: < 2% (estimate)


      • E901: < 2% (estimate)


      • Cera Alba: < 2% (estimate)


      • E901: < 2% (estimate)


      • Prunus Amygdalus Dulcis: < 2% (estimate)


      • — Sweet Almond: < 2% (estimate)


      • Oil: < 2% (estimate)


      • E202: < 2% (estimate)


      • E330: < 2% (estimate)


      • Ceramide NP: < 2% (estimate)


      • Persea Gratissima: < 2% (estimate)


      • — Avocado: < 2% (estimate)


      • Fruit-extract: < 2% (estimate)


      • WATER: 52.4% (estimate)


        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.
      • Fragrance: < 2% (estimate)


      • Sweet Almond: < 2% (estimate)


      • Avocado: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua (Water), Glycerin, Cocamidopropyl Betaine, Sodium Myreth Sulfate, Coco-Glucoside, Peg-3 Distearate, Peg-150 Distearate, Glyceryl Caprylate, Glycol Distearate, Parfum (Fragrance), Polyquaternium-10, Beeswax, Cera Alba, Cire d'Abeille, Prunus Amygdalus Dulcis (Sweet Almond), Oil, Potassium Sorbate, Citric Acid, Ceramide NP, Persea Gratissima (Avocado), Fruit Extract, Water, Fragrance, Sweet Almond, Avocado
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
      1. Water -> en:water - percent_min: 4.76190476190476 - percent_max: 100
    2. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Cocamidopropyl Betaine -> fr:Cocamidopropyl Betaine - percent_min: 0 - percent_max: 33.3333333333333
    4. Sodium Myreth Sulfate -> fr:Sodium Myreth Sulfate - percent_min: 0 - percent_max: 25
    5. Coco-Glucoside -> fr:Coco-Glucoside - percent_min: 0 - percent_max: 20
    6. Peg-3 Distearate -> fr:Peg-3 Distearate - percent_min: 0 - percent_max: 16.6666666666667
    7. Peg-150 Distearate -> fr:Peg-150 Distearate - percent_min: 0 - percent_max: 14.2857142857143
    8. Glyceryl Caprylate -> fr:Glyceryl Caprylate - percent_min: 0 - percent_max: 12.5
    9. Glycol Distearate -> fr:Glycol Distearate - percent_min: 0 - percent_max: 11.1111111111111
    10. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 10
      1. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 10
    11. Polyquaternium-10 -> fr:Polyquaternium-10 - percent_min: 0 - percent_max: 9.09090909090909
    12. Beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Cera Alba -> fr:Cera Alba - percent_min: 0 - percent_max: 7.69230769230769
    14. Cire d'Abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Prunus Amygdalus Dulcis -> fr:Prunus Amygdalus Dulcis - percent_min: 0 - percent_max: 6.66666666666667
      1. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 6.66666666666667
    16. Oil -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Ceramide NP -> fr:Ceramide NP - percent_min: 0 - percent_max: 5.26315789473684
    20. Persea Gratissima -> fr:Persea Gratissima - percent_min: 0 - percent_max: 5
      1. Avocado -> en:avocado - percent_min: 0 - percent_max: 5
    21. Fruit Extract -> en:fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    23. Fragrance -> fr:Fragrance - percent_min: 0 - percent_max: 10
    24. Sweet Almond -> fr:Sweet Almond - percent_min: 0 - percent_max: 6.66666666666667
    25. Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Other information

Period of time after opening: 6 months
6 months

Report a problem

Data sources

Product added on by rdg
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.