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Lipikar Lait – La Roche-Posay – 400 ml

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Lipikar Lait – La Roche-Posay – 400 ml

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Barcode:
3433422402461(EAN / EAN-13)

Common name: Lait relipidant corps anti-dessèchement

Quantity: 400 ml

Brands: La Roche-Posay

Categories: Body, Body milks

Labels, certifications, awards: Without paraben

Manufacturing or processing places: France

Stores: Pharmacie

Countries where sold: France

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Ingredients

  • icon

    27 ingredients

    : Aqua/Water, Butyrospermum Parkii Butter/Shea Butter, Glycerin, Paraffinum Liquidum/Mineral Oil, Octyldodecanol, PEG-30 Stearate, Glyceryl Stearate, Niacinamide, Dimethicone, Cetyl Alcohol, Cetyl Acetate, Steareth-10, Capryloyl Glycine, Tetrasodium EDTA, Acetylated Lanolin Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Benzoate, Phenoxyethanol, Parfum/Fragrance (Code F.I.L. B174484/1)

    • Ingredient information

      • WATER: 52.1% (estimate)

      • WATER: 24.0% (estimate)

      • Butyrospermum Parkii Butter: 12.0% (estimate)

      • Shea-butter: 6.0% (estimate)

      • E422: 3.0% (estimate)

      • Paraffinum Liquidum: < 2% (estimate)

      • E905a: < 2% (estimate)

      • Octyldodecanol: < 2% (estimate)

      • PEG-30 Stearate: < 2% (estimate)

      • Glyceryl Stearate: < 2% (estimate)

      • E375: < 2% (estimate)

      • E900: < 2% (estimate)

      • Cetyl Alcohol: < 2% (estimate)

      • Cetyl Acetate: < 2% (estimate)

      • Steareth-10: < 2% (estimate)

      • Capryloyl Glycine: < 2% (estimate)

      • Tetrasodium EDTA: < 2% (estimate)

      • Acetylated Lanolin Alcohol: < 2% (estimate)

      • Acrylates: < 2% (estimate)

      • C10-30 Alkyl Acrylate Crosspolymer: < 2% (estimate)

      • E211: < 2% (estimate)

      • Phenoxyethanol: < 2% (estimate)

      • Parfum: < 2% (estimate)

      • Fragrance: < 2% (estimate)

      • — Code F.I.L: < 2% (estimate)

      • — B174484: < 2% (estimate)

      • — No1: < 2% (estimate)

      • Code F.I.L: < 2% (estimate)

      • B174484: < 2% (estimate)

      • No1: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, Water, Butyrospermum Parkii Butter, Shea Butter, Glycerin, Paraffinum Liquidum, Mineral Oil, Octyldodecanol, PEG-30 Stearate, Glyceryl Stearate, Niacinamide, Dimethicone, Cetyl Alcohol, Cetyl Acetate, Steareth-10, Capryloyl Glycine, Tetrasodium EDTA, Acetylated Lanolin Alcohol, Acrylates, C10-30 Alkyl Acrylate Crosspolymer, Sodium Benzoate, Phenoxyethanol, Parfum, Fragrance (Code F.I.L, B174484, 1), Code F.I.L, B174484, 1
    1. Aqua -> en:water – vegan: yes – vegetarian: yes – percent_min: 4.16666666666667 – percent_max: 100
    2. Water -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. Butyrospermum Parkii Butter -> fr:Butyrospermum Parkii Butter – percent_min: 0 – percent_max: 33.3333333333333
    4. Shea Butter -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 25
    5. Glycerin -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. Paraffinum Liquidum -> fr:Paraffinum Liquidum – percent_min: 0 – percent_max: 16.6666666666667
    7. Mineral Oil -> en:e905a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. Octyldodecanol -> fr:Octyldodecanol – percent_min: 0 – percent_max: 12.5
    9. PEG-30 Stearate -> fr:PEG-30 Stearate – percent_min: 0 – percent_max: 11.1111111111111
    10. Glyceryl Stearate -> fr:Glyceryl Stearate – percent_min: 0 – percent_max: 10
    11. Niacinamide -> en:e375 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
    12. Dimethicone -> en:e900 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. Cetyl Alcohol -> fr:Cetyl Alcohol – percent_min: 0 – percent_max: 7.69230769230769
    14. Cetyl Acetate -> fr:Cetyl Acetate – percent_min: 0 – percent_max: 7.14285714285714
    15. Steareth-10 -> fr:Steareth-10 – percent_min: 0 – percent_max: 6.66666666666667
    16. Capryloyl Glycine -> fr:Capryloyl Glycine – percent_min: 0 – percent_max: 6.25
    17. Tetrasodium EDTA -> fr:Tetrasodium EDTA – percent_min: 0 – percent_max: 5.88235294117647
    18. Acetylated Lanolin Alcohol -> fr:Acetylated Lanolin Alcohol – percent_min: 0 – percent_max: 5.55555555555556
    19. Acrylates -> fr:Acrylates – percent_min: 0 – percent_max: 5.26315789473684
    20. C10-30 Alkyl Acrylate Crosspolymer -> fr:C10-30 Alkyl Acrylate Crosspolymer – percent_min: 0 – percent_max: 5
    21. Sodium Benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. Phenoxyethanol -> fr:Phenoxyethanol – percent_min: 0 – percent_max: 4.54545454545455
    23. Parfum -> fr:Parfum – percent_min: 0 – percent_max: 4.34782608695652
    24. Fragrance -> fr:Fragrance – percent_min: 0 – percent_max: 4.16666666666667
      1. Code F.I.L -> fr:Code F.I.L – percent_min: 0 – percent_max: 4.16666666666667
      2. B174484 -> fr:B174484 – percent_min: 0 – percent_max: 2.08333333333333
      3. 1 -> en:no1 – percent_min: 0 – percent_max: 1.38888888888889
    25. Code F.I.L -> fr:Code F.I.L – percent_min: 0 – percent_max: 4.16666666666667
    26. B174484 -> fr:B174484 – percent_min: 0 – percent_max: 2.08333333333333
    27. 1 -> en:no1 – percent_min: 0 – percent_max: 1.38888888888889

Environment

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Other information

Period of time after opening: 12 months
12 months

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Data sources

Product added on by jeanbono
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by miel2thym, rdg, scailyna, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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