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Xerial 50 extrême crème pieds - SVR - 50ml

Xerial 50 extrême crème pieds - SVR - 50ml

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Barcode:
3401381382353(EAN / EAN-13)

Quantity: 50ml

Brands: SVR

Categories: Body, Body creams, fr:Crèmes pour les pieds

Manufacturing or processing places: France

Countries where sold: France

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Ingredients

  • icon

    22 ingredients


    : urea, aqua, glycerin, butyrospermum parkii butter, triethanolamine, isohexadecane, salicylic acid, octyldodecanol, polyacrylate-13, bacillus ferment, serine, histidine, octylododecyl, xyloside, PEG-30 dipolyhydroxystearate, polyisobutene, polysorbate 20, sorbitan isostearate, propylene glycol, disodium EDTA, citric acid, potassiul sorbate

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : urea, aqua, glycerin, butyrospermum parkii butter, triethanolamine, isohexadecane, salicylic acid, octyldodecanol, polyacrylate-13, bacillus ferment, serine, histidine, octylododecyl, xyloside, PEG-30 dipolyhydroxystearate, polyisobutene, polysorbate 20, sorbitan isostearate, propylene glycol, disodium EDTA, citric acid, potassiul sorbate
    1. urea -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. butyrospermum parkii butter -> fr:butyrospermum parkii butter - percent_min: 0 - percent_max: 25
    5. triethanolamine -> fr:triethanolamine - percent_min: 0 - percent_max: 20
    6. isohexadecane -> fr:isohexadecane - percent_min: 0 - percent_max: 16.6666666666667
    7. salicylic acid -> fr:salicylic acid - percent_min: 0 - percent_max: 14.2857142857143
    8. octyldodecanol -> fr:octyldodecanol - percent_min: 0 - percent_max: 12.5
    9. polyacrylate-13 -> fr:polyacrylate-13 - percent_min: 0 - percent_max: 11.1111111111111
    10. bacillus ferment -> fr:bacillus ferment - percent_min: 0 - percent_max: 10
    11. serine -> fr:serine - percent_min: 0 - percent_max: 9.09090909090909
    12. histidine -> fr:histidine - percent_min: 0 - percent_max: 8.33333333333333
    13. octylododecyl -> fr:octylododecyl - percent_min: 0 - percent_max: 7.69230769230769
    14. xyloside -> fr:xyloside - percent_min: 0 - percent_max: 7.14285714285714
    15. PEG-30 dipolyhydroxystearate -> fr:PEG-30 dipolyhydroxystearate - percent_min: 0 - percent_max: 6.66666666666667
    16. polyisobutene -> fr:polyisobutene - percent_min: 0 - percent_max: 6.25
    17. polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. sorbitan isostearate -> fr:sorbitan isostearate - percent_min: 0 - percent_max: 5.55555555555556
    19. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. disodium EDTA -> fr:disodium EDTA - percent_min: 0 - percent_max: 5
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. potassiul sorbate -> fr:potassiul sorbate - percent_min: 0 - percent_max: 4.54545454545455

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Data sources

Product added on by annelauref
Last edit of product page on by annelauref.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.