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Dentifrice Propolis - Douce Nature - 75 ml

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Dentifrice Propolis - Douce Nature - 75 ml

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Barcode:
3380380083372(EAN / EAN-13)

Quantity: 75 ml

Brands: Douce Nature

Categories: Hygiene, Toothpastes, Non-food-products, Open-beauty-facts

Labels, certifications, awards: fr:Bio Cosmos

Manufacturing or processing places: France

Stores: Eau Vive

Countries where sold: France, Switzerland

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Ingredients

  • icon

    24 ingredients

    : Aqua, Calcium Carbonate, Glycerin, Aloe Barbadensis Leaf Juice*, Silica, Hydrogenated Starch Hydrolysate, Hydrated Silica, Xanthan Gum, Sodium Bicarbonate, Propolis Extract*, Angelica Acutiloba Root Extract*, Chondrus Crispus Powder, Disodium Cocoyl Glutamate, Sodium Cocoyl Glutamate, Alcohol**, Glucose, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Aroma, Eugenol, CI 77492, CI 77007. *innrédients issus de lAgriculture
    Allergens: EUGENOL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Aqua, Calcium Carbonate, Glycerin, Aloe Barbadensis Leaf Juice, Silica, Hydrogenated Starch Hydrolysate, Hydrated Silica, Xanthan Gum, Sodium Bicarbonate, Propolis Extract, Angelica Acutiloba Root Extract, Chondrus Crispus Powder, Disodium Cocoyl Glutamate, Sodium Cocoyl Glutamate, Alcohol, Glucose, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Aroma, Eugenol, CI 77492, CI 77007, innrédients issus de lAgriculture
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Calcium Carbonate -> en:e170 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Aloe Barbadensis Leaf Juice -> fr:Aloe Barbadensis Leaf Juice - percent_min: 0 - percent_max: 25
    5. Silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Hydrogenated Starch Hydrolysate -> fr:Hydrogenated Starch Hydrolysate - percent_min: 0 - percent_max: 16.6666666666667
    7. Hydrated Silica -> fr:Hydrated Silica - percent_min: 0 - percent_max: 14.2857142857143
    8. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Propolis Extract -> fr:Propolis Extract - percent_min: 0 - percent_max: 10
    11. Angelica Acutiloba Root Extract -> fr:Angelica Acutiloba Root Extract - percent_min: 0 - percent_max: 9.09090909090909
    12. Chondrus Crispus Powder -> fr:Chondrus Crispus Powder - percent_min: 0 - percent_max: 8.33333333333333
    13. Disodium Cocoyl Glutamate -> fr:Disodium Cocoyl Glutamate - percent_min: 0 - percent_max: 7.69230769230769
    14. Sodium Cocoyl Glutamate -> fr:Sodium Cocoyl Glutamate - percent_min: 0 - percent_max: 7.14285714285714
    15. Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Eugenol -> fr:Eugenol - percent_min: 0 - percent_max: 4.76190476190476
    22. CI 77492 -> fr:CI 77492 - percent_min: 0 - percent_max: 4.54545454545455
    23. CI 77007 -> fr:CI 77007 - percent_min: 0 - percent_max: 4.34782608695652
    24. innrédients issus de lAgriculture -> fr:innrédients issus de lAgriculture - percent_min: 0 - percent_max: 4.16666666666667

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Product added on by annecy
Last edit of product page on by tacinte.
Product page also edited by openfoodfacts-contributors.

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