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Gel douche délassant à l'extrait de bourgeons de figuier & aloe vera - Roger & Gallet - 200 ml

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Gel douche délassant à l'extrait de bourgeons de figuier & aloe vera - Roger & Gallet - 200 ml

Barcode:
3337875201148(EAN / EAN-13)

Common name: Gel douche

Quantity: 200 ml

Brands: Roger & Gallet

Categories: Hygiene, Showers and baths, Shower gels

Labels, certifications, awards: Dermatologically tested, Green-point, No colorings, Without paraben, Without soap

Manufacturing or processing places: France

Countries where sold: France

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Ingredients

  • icon

    29 ingredients

    : AQUA (WATER), SODIUM LAURETH SULFATE, PEG-60 HYDROGENATED CASTOR OIL, GLYCERYN, COCO-BETAINE, PARFUM (FRAGRANCE), PEG-7 GLYCERYL COCOATE, CETEARETH-60 MYRISTYL GLYCOL, LAURETH-11 CARBOXYLIC ACID, SODIUM CHLORIDE, PPG-5-CECETH-20, SODIUM BENZOATE, LINALOOL, CITRONELLOL, POLYQUATERNIUM-10, LIMONENE, ALOE BARBADENSIS LEAF JUICE, SODIUM ACETATE, FICUS CARICA EXTRACT (FIG EXTRACT), ISOPROPYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE, SODIUM HYDROXIDE, CITRIC ACID (F.I.L C183475/2).
    Allergens: CITRONELLOL, LIMONENE, LINALOOL

    • Ingredient information

      • WATER: 52.1% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • — WATER: 52.1% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • SODIUM LAURETH SULFATE: 24.0% (estimate)

      • PEG-60 HYDROGENATED CASTOR OIL: 12.0% (estimate)

      • GLYCERYN: 6.0% (estimate)

      • COCO-BETAINE: 3.0% (estimate)

      • PARFUM: < 2% (estimate)

      • — FRAGRANCE: < 2% (estimate)

      • PEG-7 GLYCERYL COCOATE: < 2% (estimate)

      • CETEARETH-60 MYRISTYL GLYCOL: < 2% (estimate)

      • LAURETH-11 CARBOXYLIC ACID: < 2% (estimate)

      • SODIUM CHLORIDE: < 2% (estimate)

      • PPG-5-CECETH-20: < 2% (estimate)

      • E211: < 2% (estimate)

      • LINALOOL: < 2% (estimate)

      • CITRONELLOL: < 2% (estimate)

      • POLYQUATERNIUM-10: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • ALOE BARBADENSIS LEAF JUICE: < 2% (estimate)

      • E262: < 2% (estimate)

      • FICUS CARICA EXTRACT: < 2% (estimate)

      • — FIG EXTRACT: < 2% (estimate)

      • ISOPROPYL ALCOHOL: < 2% (estimate)

      • E415: < 2% (estimate)

      • E202: < 2% (estimate)

      • E524: < 2% (estimate)

      • E330: < 2% (estimate)

      • — F.I.L C183475: < 2% (estimate)

      • — No2: < 2% (estimate)

      • WATER: 52.1% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • FRAGRANCE: < 2% (estimate)

      • FIG EXTRACT: < 2% (estimate)

      • F.I.L C183475: < 2% (estimate)

      • No2: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : AQUA (WATER), SODIUM LAURETH SULFATE, PEG-60 HYDROGENATED CASTOR OIL, GLYCERYN, COCO-BETAINE, PARFUM (FRAGRANCE), PEG-7 GLYCERYL COCOATE, CETEARETH-60 MYRISTYL GLYCOL, LAURETH-11 CARBOXYLIC ACID, SODIUM CHLORIDE, PPG-5-CECETH-20, SODIUM BENZOATE, LINALOOL, CITRONELLOL, POLYQUATERNIUM-10, LIMONENE, ALOE BARBADENSIS LEAF JUICE, SODIUM ACETATE, FICUS CARICA EXTRACT (FIG EXTRACT), ISOPROPYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE, SODIUM HYDROXIDE, CITRIC ACID (F.I.L C183475, 2), WATER, FRAGRANCE, FIG EXTRACT, F.I.L C183475, 2
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
      1. WATER -> en:water - percent_min: 4.16666666666667 - percent_max: 100
    2. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE - percent_min: 0 - percent_max: 50
    3. PEG-60 HYDROGENATED CASTOR OIL -> fr:PEG-60 HYDROGENATED CASTOR OIL - percent_min: 0 - percent_max: 33.3333333333333
    4. GLYCERYN -> fr:GLYCERYN - percent_min: 0 - percent_max: 25
    5. COCO-BETAINE -> fr:COCO-BETAINE - percent_min: 0 - percent_max: 20
    6. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 16.6666666666667
      1. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 16.6666666666667
    7. PEG-7 GLYCERYL COCOATE -> fr:PEG-7 GLYCERYL COCOATE - percent_min: 0 - percent_max: 14.2857142857143
    8. CETEARETH-60 MYRISTYL GLYCOL -> fr:CETEARETH-60 MYRISTYL GLYCOL - percent_min: 0 - percent_max: 12.5
    9. LAURETH-11 CARBOXYLIC ACID -> fr:LAURETH-11 CARBOXYLIC ACID - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 10
    11. PPG-5-CECETH-20 -> fr:PPG-5-CECETH-20 - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. LINALOOL -> fr:LINALOOL - percent_min: 0 - percent_max: 7.69230769230769
    14. CITRONELLOL -> fr:CITRONELLOL - percent_min: 0 - percent_max: 7.14285714285714
    15. POLYQUATERNIUM-10 -> fr:POLYQUATERNIUM-10 - percent_min: 0 - percent_max: 6.66666666666667
    16. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 6.25
    17. ALOE BARBADENSIS LEAF JUICE -> fr:ALOE BARBADENSIS LEAF JUICE - percent_min: 0 - percent_max: 5.88235294117647
    18. SODIUM ACETATE -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. FICUS CARICA EXTRACT -> fr:FICUS CARICA EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
      1. FIG EXTRACT -> fr:FIG EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
    20. ISOPROPYL ALCOHOL -> fr:ISOPROPYL ALCOHOL - percent_min: 0 - percent_max: 5
    21. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. F.I.L C183475 -> fr:F.I.L C183475 - percent_min: 0 - percent_max: 4.16666666666667
      2. 2 -> en:no2 - percent_min: 0 - percent_max: 2.08333333333333
    25. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    26. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 16.6666666666667
    27. FIG EXTRACT -> fr:FIG EXTRACT - percent_min: 0 - percent_max: 5.26315789473684
    28. F.I.L C183475 -> fr:F.I.L C183475 - percent_min: 0 - percent_max: 4.16666666666667
    29. 2 -> en:no2 - percent_min: 0 - percent_max: 2.08333333333333

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Period of time after opening: 12 months
12 months

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