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creme de mains l'occitane - L'Occitane en provence

creme de mains l'occitane - L'Occitane en provence

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Barcode:
3253581292723(EAN / EAN-13)

Brands: L'Occitane en provence

Categories: Non-food-products, Open-beauty-facts

Countries where sold: France, Spain

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Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    : Crema de Manos Flor de Cerezo, Creme de M�os Flor de Cerejeira Handcreme Kirschblute, Crema Mani Fiori di Ciliegio, Kersen Hancreme, INGREDIENTS (AQUA, WATER), ISONONYL ISONONANOATE GLYCERIN, CETEARYL ALCOHOL-BUTYROSPERMUM PARKII (SHEA), BUTTER, CYCLOMETHICONE, CETYL ALCOHOL, PRUNUS CERASUS (BITTER CHERRY), EXTRACT ROSMARINUS OFFICINALIS (ROSEMARY), LEAF EXTRACT, COCOS NUCIFERA (COCONUT), OIL, HELIANTHUS ANNUUS (SUNFLOWER), SEED OIL, CERA ALBA, BEESWAX, CORN STARCH MODIFIED, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL-CHLORPHENESIN, PROPYLENE GLYCOL, HYDROXYETHYL ACRYLATE, SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER-XANTHAN GUM CETEARETH-33, POLYSORBATE 60-SORBITAN ISOSTEARATE, TOCOPHEROL, PARFUM, FRAGRANCE-LIMONENE-ALPHA-ISOMETHYL 12 M SS3581292723 1ONONE-LINALOOL, L'OCCITANE-04100 Manosque France-loccitane.com-Made in France MA010CB4, AQUA, WATER, SHEA, BITTER CHERRY, ROSEMARY, COCONUT, SUNFLOWER
    1. Crema de Manos Flor de Cerezo -> fr:Crema de Manos Flor de Cerezo - percent_min: 3.33333333333333 - percent_max: 100
    2. Creme de M�os Flor de Cerejeira Handcreme Kirschblute -> fr:Creme de M�os Flor de Cerejeira Handcreme Kirschblute - percent_min: 0 - percent_max: 50
    3. Crema Mani Fiori di Ciliegio -> fr:Crema Mani Fiori di Ciliegio - percent_min: 0 - percent_max: 33.3333333333333
    4. Kersen Hancreme -> fr:Kersen Hancreme - percent_min: 0 - percent_max: 25
    5. INGREDIENTS -> en:ingredient - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 20
      1. AQUA -> en:water - percent_min: 0 - percent_max: 20
      2. WATER -> en:water - percent_min: 0 - percent_max: 10
    6. ISONONYL ISONONANOATE GLYCERIN -> fr:ISONONYL ISONONANOATE GLYCERIN - percent_min: 0 - percent_max: 16.6666666666667
    7. CETEARYL ALCOHOL-BUTYROSPERMUM PARKII -> fr:CETEARYL ALCOHOL-BUTYROSPERMUM PARKII - percent_min: 0 - percent_max: 14.2857142857143
      1. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CYCLOMETHICONE -> fr:CYCLOMETHICONE - percent_min: 0 - percent_max: 11.1111111111111
    10. CETYL ALCOHOL -> fr:CETYL ALCOHOL - percent_min: 0 - percent_max: 10
    11. PRUNUS CERASUS -> fr:PRUNUS CERASUS - percent_min: 0 - percent_max: 9.09090909090909
      1. BITTER CHERRY -> fr:BITTER CHERRY - percent_min: 0 - percent_max: 9.09090909090909
    12. EXTRACT ROSMARINUS OFFICINALIS -> fr:EXTRACT ROSMARINUS OFFICINALIS - percent_min: 0 - percent_max: 8.33333333333333
      1. ROSEMARY -> en:rosemary - percent_min: 0 - percent_max: 8.33333333333333
    13. LEAF EXTRACT -> fr:LEAF EXTRACT - percent_min: 0 - percent_max: 7.69230769230769
    14. COCOS NUCIFERA -> fr:COCOS NUCIFERA - percent_min: 0 - percent_max: 7.14285714285714
      1. COCONUT -> en:coconut - percent_min: 0 - percent_max: 7.14285714285714
    15. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. HELIANTHUS ANNUUS -> fr:HELIANTHUS ANNUUS - percent_min: 0 - percent_max: 6.25
      1. SUNFLOWER -> en:sunflower - percent_min: 0 - percent_max: 6.25
    17. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 5.88235294117647
    18. CERA ALBA -> fr:CERA ALBA - percent_min: 0 - percent_max: 5.55555555555556
    19. BEESWAX -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. CORN STARCH MODIFIED -> fr:CORN STARCH MODIFIED - percent_min: 0 - percent_max: 5
    21. ETHYLHEXYLGLYCERIN -> fr:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 4.76190476190476
    22. PHENOXYETHANOL-CHLORPHENESIN -> fr:PHENOXYETHANOL-CHLORPHENESIN - percent_min: 0 - percent_max: 4.54545454545455
    23. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. HYDROXYETHYL ACRYLATE -> fr:HYDROXYETHYL ACRYLATE - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER-XANTHAN GUM CETEARETH-33 -> fr:SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER-XANTHAN GUM CETEARETH-33 - percent_min: 0 - percent_max: 4
    26. POLYSORBATE 60-SORBITAN ISOSTEARATE -> fr:POLYSORBATE 60-SORBITAN ISOSTEARATE - percent_min: 0 - percent_max: 3.84615384615385
    27. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 3.57142857142857
    29. FRAGRANCE-LIMONENE-ALPHA-ISOMETHYL 12 M SS3581292723 1ONONE-LINALOOL -> fr:FRAGRANCE-LIMONENE-ALPHA-ISOMETHYL 12 M SS3581292723 1ONONE-LINALOOL - percent_min: 0 - percent_max: 3.44827586206897
    30. L'OCCITANE-04100 Manosque France-loccitane.com-Made in France MA010CB4 -> fr:L'OCCITANE-04100 Manosque France-loccitane.com-Made in France MA010CB4 - percent_min: 0 - percent_max: 3.33333333333333
    31. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    32. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    33. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 14.2857142857143
    34. BITTER CHERRY -> fr:BITTER CHERRY - percent_min: 0 - percent_max: 9.09090909090909
    35. ROSEMARY -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    36. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    37. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by veganeamos
Last edit of product page on by herne.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.