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La Confidente - Omum - 50ml

La Confidente - Omum - 50ml

Barcode:
30096189

Common name: Crème pour le corps fouettée et cocoon

Quantity: 50ml

Brands: Omum

Categories: Body, Face, Body oils, Facial creams, Body creams, Day and night creams, fr:Crèmes hydratantes, fr:Huile de massage, fr:Allaitement, fr:Crème fouettée, fr:Grossesse

Labels, certifications, awards: Organic, Vegetarian, Not tested on animals, Vegan, fr:ecocert, fr:nature-progres, fr:Crueltyfreeandvegan
nature-progres

Manufacturing or processing places: France

Traceability code: PAS DE CODE

Stores: omum.fr

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients


    : BUTYROSPERMUM PARKII (SHEA) BUTTER, SESAMUM INDICUM (SESAME) SEED OIL, MARANTA ARUNDINACEA ROOT POWDER, ALOE BARBADENSIS LEAF JUICE, VANILLA PLANIFOLIA FRUIT, TOCOPHEROL, GLYCINE SOJA (SOYBEAN) OIL.
    Allergens: fr:aucune
    Traces: fr:aucune
    • Ingredient information


      • BUTYROSPERMUM PARKII: 55.0% (estimate)


      • — SHEA: 55.0% (estimate)


      • BUTTER: 22.5% (estimate)


      • SESAMUM INDICUM: 11.2% (estimate)


      • — Sesame: 11.2% (estimate)


      • SEED OIL: 5.6% (estimate)


      • MARANTA ARUNDINACEA ROOT POWDER: 2.8% (estimate)


      • ALOE BARBADENSIS LEAF JUICE: < 2% (estimate)


      • VANILLA PLANIFOLIA FRUIT: < 2% (estimate)


      • E307a: < 2% (estimate)


      • GLYCINE SOJA: < 2% (estimate)


      • — Soya-bean: < 2% (estimate)


      • Oil: < 2% (estimate)


      • SHEA: 55.0% (estimate)


      • Sesame: 11.2% (estimate)


      • Soya-bean: < 2% (estimate)


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : BUTYROSPERMUM PARKII (SHEA), BUTTER, SESAMUM INDICUM (SESAME), SEED OIL, MARANTA ARUNDINACEA ROOT POWDER, ALOE BARBADENSIS LEAF JUICE, VANILLA PLANIFOLIA FRUIT, TOCOPHEROL, GLYCINE SOJA (SOYBEAN), OIL, SHEA, SESAME, SOYBEAN
    1. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII - percent_min: 10 - percent_max: 100
      1. SHEA -> fr:SHEA - percent_min: 10 - percent_max: 100
    2. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SESAMUM INDICUM -> fr:SESAMUM INDICUM - percent_min: 0 - percent_max: 33.3333333333333
      1. SESAME -> en:sesame - percent_min: 0 - percent_max: 33.3333333333333
    4. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 25
    5. MARANTA ARUNDINACEA ROOT POWDER -> fr:MARANTA ARUNDINACEA ROOT POWDER - percent_min: 0 - percent_max: 20
    6. ALOE BARBADENSIS LEAF JUICE -> fr:ALOE BARBADENSIS LEAF JUICE - percent_min: 0 - percent_max: 16.6666666666667
    7. VANILLA PLANIFOLIA FRUIT -> fr:VANILLA PLANIFOLIA FRUIT - percent_min: 0 - percent_max: 14.2857142857143
    8. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. GLYCINE SOJA -> fr:GLYCINE SOJA - percent_min: 0 - percent_max: 11.1111111111111
      1. SOYBEAN -> en:soya-bean - percent_min: 0 - percent_max: 11.1111111111111
    10. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. SHEA -> fr:SHEA - percent_min: 10 - percent_max: 100
    12. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    13. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Environment

Packaging

Transportation

Other information

Period of time after opening: 6 months
6 months

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Data sources

Product added on by cassii396
Last edit of product page on by cassii396.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.