Lait corps riche et soyeux - OL - 200 ml

Barcode: 3001000012519(EAN / EAN-13)

Product characteristics

Quantity: 200 ml

Packaging: Plastique

Brands: OL, Olympique Lyonnais, Secret des Dames

Categories: Body, Body milks

Period of time after opening: 12 months

Stores: OL Store

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Aqua (water), helianthus annuus (sunflower) hybrid oil, dimethicone, glyceryl stearate, PEG-100 stearate, allantoin, steareth-21, butyrospermum parkii (shea) butter, hydrogenated polyisobutene, zea mays starch, laminaria hyperborea (alga) extract, benzyl alcohol, ammonium acryloyldimethyltaurate/VP copolymer, parfum (fragrance), ethylhexylglycerin, hydroxyethyl acrylate/sodium acryloyldimethyltaurate copolymer, squalane, spirulina maxima (spirulina) extract, polysorbate 60, citric acid, alpha-isomethyl ionone, sodium hydroxide, benzyl salicylate, hamamelis virginiana (witch hazel) leaf extract, sorbitan isostearate, limonene, hexyl cinnamal, citronellol, linalool, hydroxycitronellal, maltodextrin, coumarin, amyl cinnamal, eugenol, tocopherol, CI 17200 (FD&C RED No.33).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Alpha-ISOMETHYL IONONE, AMYL CINNAMAL, BENZYL ALCOHOL, BENZYL SALICYLATE, CITRONELLOL, COUMARIN, EUGENOL, HEXYL CINNAMAL, HYDROXYCITRONELLAL, LIMONENE, LINALOOL

Ingredients analysis:
en:non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!



Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.

Packaging

Recycling instructions and/or packaging information:

Product added on by jeanbono
Last edit of product page on by .
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.