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Shampooing soin lisse – Mildeen – 900 ml

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Shampooing soin lisse – Mildeen – 900 ml

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
26023069

Quantity: 900 ml

Brands: Mildeen, Mildeen Expertise

Categories: Hair, Shampoos

Manufacturing or processing places: Tarragone, Catalogne, Espagne

Stores: Aldi

Countries where sold: France

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Ingredients

  • icon

    33 ingredients

    : AQUA, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, PARFUM, PROPYLENE GLYCOL, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, PEG-20 METHYL GLUCOSE DIOLEATE, GLYCOL DISTEARATE, DIMETHICONE PROPYL PG-BETAINE, LAURETH-4, GLYCERIN, POLYSORBATE 20, CITRIC ACID, PHENOXYETHANOL, DEHYDROACETIC ACID, BENZOIC ACID, PEG-40 HYDROGENATED CASTOR OIL, PEG-35 CASTOR OIL, PRUNUS AMYGDALUS DULCIS EXTRACT, TOCOPHERYL ACETATE, FORMIC ACID, METHYLCHLOROISOTHIAZOLINONE, CAPRYLYL GLYCOL, 1,2-HEXANEDIOL, METHYLISOTHIAZOLINONE, ALPHA-ISOMETHYL IONONE, BENZYL ALCOHOL, CITRONELLOL, HEXYL CINNAMAL, LIMONENE, LINALOOL, CI 19140
    Allergens: Alpha-ISOMETHYL IONONE, BENZYL ALCOHOL, CITRONELLOL, HEXYL CINNAMAL, LIMONENE, LINALOOL

    • Ingredient information

      • WATER: 51.5% (estimate)

      • SODIUM LAURETH SULFATE: 24.2% (estimate)

      • COCAMIDOPROPYL BETAINE: 12.1% (estimate)

      • SODIUM CHLORIDE: 6.1% (estimate)

      • PARFUM: 3.0% (estimate)

      • E490: < 2% (estimate)

      • GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE: < 2% (estimate)

      • PEG-20 METHYL GLUCOSE DIOLEATE: < 2% (estimate)

      • GLYCOL DISTEARATE: < 2% (estimate)

      • DIMETHICONE PROPYL PG-BETAINE: < 2% (estimate)

      • LAURETH-4: < 2% (estimate)

      • E422: < 2% (estimate)

      • E432: < 2% (estimate)

      • E330: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • E265: < 2% (estimate)

      • E210: < 2% (estimate)

      • PEG-40 HYDROGENATED CASTOR OIL: < 2% (estimate)

      • PEG-35 CASTOR OIL: < 2% (estimate)

      • PRUNUS AMYGDALUS DULCIS EXTRACT: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • E236: < 2% (estimate)

      • METHYLCHLOROISOTHIAZOLINONE: < 2% (estimate)

      • CAPRYLYL GLYCOL: < 2% (estimate)

      • 1‚2-HEXANEDIOL: < 2% (estimate)

      • METHYLISOTHIAZOLINONE: < 2% (estimate)

      • ALPHA-ISOMETHYL IONONE: < 2% (estimate)

      • E1519: < 2% (estimate)

      • CITRONELLOL: < 2% (estimate)

      • HEXYL CINNAMAL: < 2% (estimate)

      • LIMONENE: < 2% (estimate)

      • LINALOOL: < 2% (estimate)

      • CI 19140: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : AQUA, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, PARFUM, PROPYLENE GLYCOL, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, PEG-20 METHYL GLUCOSE DIOLEATE, GLYCOL DISTEARATE, DIMETHICONE PROPYL PG-BETAINE, LAURETH-4, GLYCERIN, POLYSORBATE 20, CITRIC ACID, PHENOXYETHANOL, DEHYDROACETIC ACID, BENZOIC ACID, PEG-40 HYDROGENATED CASTOR OIL, PEG-35 CASTOR OIL, PRUNUS AMYGDALUS DULCIS EXTRACT, TOCOPHERYL ACETATE, FORMIC ACID, METHYLCHLOROISOTHIAZOLINONE, CAPRYLYL GLYCOL, 1‚2-HEXANEDIOL, METHYLISOTHIAZOLINONE, ALPHA-ISOMETHYL IONONE, BENZYL ALCOHOL, CITRONELLOL, HEXYL CINNAMAL, LIMONENE, LINALOOL, CI 19140
    1. AQUA -> en:water – vegan: yes – vegetarian: yes – percent_min: 3.03030303030303 – percent_estimate: 51.5151515151515 – percent_max: 100
    2. SODIUM LAURETH SULFATE -> fr:SODIUM LAURETH SULFATE – percent_min: 0 – percent_estimate: 24.2424242424242 – percent_max: 50
    3. COCAMIDOPROPYL BETAINE -> fr:COCAMIDOPROPYL BETAINE – percent_min: 0 – percent_estimate: 12.1212121212121 – percent_max: 33.3333333333333
    4. SODIUM CHLORIDE -> en:sodium-chloride – percent_min: 0 – percent_estimate: 6.06060606060606 – percent_max: 25
    5. PARFUM -> fr:PARFUM – percent_min: 0 – percent_estimate: 3.03030303030303 – percent_max: 20
    6. PROPYLENE GLYCOL -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.51515151515152 – percent_max: 16.6666666666667
    7. GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE -> fr:GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE – percent_min: 0 – percent_estimate: 0.757575757575758 – percent_max: 14.2857142857143
    8. PEG-20 METHYL GLUCOSE DIOLEATE -> fr:PEG-20 METHYL GLUCOSE DIOLEATE – percent_min: 0 – percent_estimate: 0.378787878787875 – percent_max: 12.5
    9. GLYCOL DISTEARATE -> fr:GLYCOL DISTEARATE – percent_min: 0 – percent_estimate: 0.189393939393938 – percent_max: 11.1111111111111
    10. DIMETHICONE PROPYL PG-BETAINE -> fr:DIMETHICONE PROPYL PG-BETAINE – percent_min: 0 – percent_estimate: 0.0946969696969688 – percent_max: 10
    11. LAURETH-4 -> fr:LAURETH-4 – percent_min: 0 – percent_estimate: 0.0473484848484844 – percent_max: 9.09090909090909
    12. GLYCERIN -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0236742424242422 – percent_max: 8.33333333333333
    13. POLYSORBATE 20 -> en:e432 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0118371212121247 – percent_max: 7.69230769230769
    14. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00591856060606233 – percent_max: 7.14285714285714
    15. PHENOXYETHANOL -> fr:PHENOXYETHANOL – percent_min: 0 – percent_estimate: 0.00295928030303116 – percent_max: 6.66666666666667
    16. DEHYDROACETIC ACID -> en:e265 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147964015151558 – percent_max: 6.25
    17. BENZOIC ACID -> en:e210 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000739820075757791 – percent_max: 5.88235294117647
    18. PEG-40 HYDROGENATED CASTOR OIL -> fr:PEG-40 HYDROGENATED CASTOR OIL – percent_min: 0 – percent_estimate: 0.000369910037875343 – percent_max: 5.55555555555556
    19. PEG-35 CASTOR OIL -> fr:PEG-35 CASTOR OIL – percent_min: 0 – percent_estimate: 0.000184955018937671 – percent_max: 5.26315789473684
    20. PRUNUS AMYGDALUS DULCIS EXTRACT -> fr:PRUNUS AMYGDALUS DULCIS EXTRACT – percent_min: 0 – percent_estimate: 9.24775094688357e-05 – percent_max: 5
    21. TOCOPHERYL ACETATE -> fr:TOCOPHERYL ACETATE – percent_min: 0 – percent_estimate: 4.62387547344179e-05 – percent_max: 4.76190476190476
    22. FORMIC ACID -> en:e236 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.31193773672089e-05 – percent_max: 4.54545454545455
    23. METHYLCHLOROISOTHIAZOLINONE -> fr:METHYLCHLOROISOTHIAZOLINONE – percent_min: 0 – percent_estimate: 1.15596886871572e-05 – percent_max: 4.34782608695652
    24. CAPRYLYL GLYCOL -> fr:CAPRYLYL GLYCOL – percent_min: 0 – percent_estimate: 5.77984434357859e-06 – percent_max: 4.16666666666667
    25. 1‚2-HEXANEDIOL -> fr:1‚2-HEXANEDIOL – percent_min: 0 – percent_estimate: 2.88992217178929e-06 – percent_max: 4
    26. METHYLISOTHIAZOLINONE -> fr:METHYLISOTHIAZOLINONE – percent_min: 0 – percent_estimate: 1.44496108589465e-06 – percent_max: 3.84615384615385
    27. ALPHA-ISOMETHYL IONONE -> fr:ALPHA-ISOMETHYL IONONE – percent_min: 0 – percent_estimate: 7.22480542947324e-07 – percent_max: 3.7037037037037
    28. BENZYL ALCOHOL -> en:e1519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.61240267920948e-07 – percent_max: 3.57142857142857
    29. CITRONELLOL -> fr:CITRONELLOL – percent_min: 0 – percent_estimate: 1.80620133960474e-07 – percent_max: 3.44827586206897
    30. HEXYL CINNAMAL -> fr:HEXYL CINNAMAL – percent_min: 0 – percent_estimate: 9.0310066980237e-08 – percent_max: 3.33333333333333
    31. LIMONENE -> fr:LIMONENE – percent_min: 0 – percent_estimate: 4.51550334901185e-08 – percent_max: 3.2258064516129
    32. LINALOOL -> fr:LINALOOL – percent_min: 0 – percent_estimate: 2.25775167450593e-08 – percent_max: 3.125
    33. CI 19140 -> fr:CI 19140 – percent_min: 0 – percent_estimate: 2.25775238504866e-08 – percent_max: 3.125

Environment

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Other information

Period of time after opening: 12 months
12 months

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