Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Authentique savon d'Alep 35% d'huile de baie de laurier - Saryane - 200g

edit Edit the page

Authentique savon d'Alep 35% d'huile de baie de laurier - Saryane - 200g

Common name: Savon d'Alep naturel traditionnel

Quantity: 200g

Brands: Saryane

Categories: Hygiene, Soaps

Manufacturing or processing places: Alep, Syrie

Stores: savon-alep.shop

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    : sodium olivate, laurus nobilis fruit oil, sodium hydroxyde, aqua, sodium chloride Composition initiale : 35% d'huile de baie de laurier, 65% d'huile d'olive

    • Ingredient information

      • sodium olivate: 50.0% (estimate)

      • laurus nobilis fruit oil: 25.0% (estimate)

      • sodium hydroxyde: 12.5% (estimate)

      • WATER: 6.2% (estimate)

        • What it is: Also known as water, it's the most common ingredient in cosmetics. It acts as a solvent, carrying other ingredients, and contributes to the product's texture.
        • Types Purified water, deionized water, distilled water. The quality of water used is important to avoid introducing contaminants.
        • Concerns
        • While generally safe, water can contribute to the growth of microorganisms in products if proper preservation methods aren't used.
        • The environmental impact of water usage in manufacturing, especially in water-stressed regions, is a growing concern.

      • sodium chloride Composition initiale: 3.1% (estimate)

      • — huile de baie de laurier: 35.0%

      • Olive-oil: 65.0%

      • huile de baie de laurier: 35.0%

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sodium olivate, laurus nobilis fruit oil, sodium hydroxyde, aqua, sodium chloride Composition initiale (huile de baie de laurier 35%), huile d'olive 65%, huile de baie de laurier 35%
    1. sodium olivate -> fr:sodium olivate
    2. laurus nobilis fruit oil -> fr:laurus nobilis fruit oil
    3. sodium hydroxyde -> fr:sodium hydroxyde
    4. aqua -> en:water - vegan: yes - vegetarian: yes
    5. sodium chloride Composition initiale -> fr:sodium chloride Composition initiale
      1. huile de baie de laurier -> fr:huile de baie de laurier - percent: 35
    6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 65
    7. huile de baie de laurier -> fr:huile de baie de laurier - percent: 35

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by test-toto
Last edit of product page on by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page