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Isoconfort - Isomarine - 50ml

Isoconfort - Isomarine - 50ml

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Barcode:
0821055051102(EAN / EAN-13) 821055051102 (UPC / UPC-A)

Common name: Déodorant 3 en 1 anti-repousse

Quantity: 50ml

Brands: Isomarine

Categories: Hygiene, Deodorants

Manufacturing or processing places: Bretagne

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients


    : AQUA (WATER/EAU) - TRIETHYL CITRATE - PARFUM (FRAGRANCE) - POLYACRYLATE CROSSPOLYMER-6 - LAMINARIA DIGITATA EXTRACT - ASTER TRIPOLIUM EXTRACT - GLYCERIN - 1,2-HEXANEDIOL - PENTYLENE GLYCOL - ALLANTOIN - GLYCERYL CAPRYLATE - SODIUM CARRAGEENAN - ETHYLHEXYLGLYCERIN - GYMNEMA SYLVESTRE LEAF EXTRACT - T-BUTYL ALCOHOL - LIMONENE - CITRIC ACID - SODIUM BENZOATE - CITRAL - SODIUM HYDROXIDE - TOCOPHEROL . 719-T1203
    Allergens: CITRAL, LIMONENE

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : AQUA (WATER, EAU), TRIETHYL CITRATE, PARFUM (FRAGRANCE), POLYACRYLATE CROSSPOLYMER-6, LAMINARIA DIGITATA EXTRACT, ASTER TRIPOLIUM EXTRACT, GLYCERIN, 1‚2-HEXANEDIOL, PENTYLENE GLYCOL, ALLANTOIN, GLYCERYL CAPRYLATE, SODIUM CARRAGEENAN, ETHYLHEXYLGLYCERIN, GYMNEMA SYLVESTRE LEAF EXTRACT, T-BUTYL ALCOHOL, LIMONENE, CITRIC ACID, SODIUM BENZOATE, CITRAL, SODIUM HYDROXIDE, TOCOPHEROL, 719-T1203, WATER, EAU, FRAGRANCE
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
      1. WATER -> en:water - percent_min: 2.27272727272727 - percent_max: 100
      2. EAU -> en:water - percent_min: 0 - percent_max: 50
    2. TRIETHYL CITRATE -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 33.3333333333333
      1. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 33.3333333333333
    4. POLYACRYLATE CROSSPOLYMER-6 -> fr:POLYACRYLATE CROSSPOLYMER-6 - percent_min: 0 - percent_max: 25
    5. LAMINARIA DIGITATA EXTRACT -> fr:LAMINARIA DIGITATA EXTRACT - percent_min: 0 - percent_max: 20
    6. ASTER TRIPOLIUM EXTRACT -> fr:ASTER TRIPOLIUM EXTRACT - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. 1‚2-HEXANEDIOL -> fr:1‚2-HEXANEDIOL - percent_min: 0 - percent_max: 12.5
    9. PENTYLENE GLYCOL -> fr:PENTYLENE GLYCOL - percent_min: 0 - percent_max: 11.1111111111111
    10. ALLANTOIN -> fr:ALLANTOIN - percent_min: 0 - percent_max: 10
    11. GLYCERYL CAPRYLATE -> fr:GLYCERYL CAPRYLATE - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM CARRAGEENAN -> fr:SODIUM CARRAGEENAN - percent_min: 0 - percent_max: 8.33333333333333
    13. ETHYLHEXYLGLYCERIN -> fr:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 7.69230769230769
    14. GYMNEMA SYLVESTRE LEAF EXTRACT -> fr:GYMNEMA SYLVESTRE LEAF EXTRACT - percent_min: 0 - percent_max: 7.14285714285714
    15. T-BUTYL ALCOHOL -> fr:T-BUTYL ALCOHOL - percent_min: 0 - percent_max: 6.66666666666667
    16. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 6.25
    17. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. CITRAL -> fr:CITRAL - percent_min: 0 - percent_max: 5.26315789473684
    20. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 719-T1203 -> fr:719-T1203 - percent_min: 0 - percent_max: 4.54545454545455
    23. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 100
    24. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    25. FRAGRANCE -> fr:FRAGRANCE - percent_min: 0 - percent_max: 33.3333333333333

Environment

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Other information

Period of time after opening: 6 months
6 months

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fany1974.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.