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Gel mani detergente con antibatterico 71% alcool - ecopure - 1000 ml

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Gel mani detergente con antibatterico 71% alcool - ecopure - 1000 ml

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Barcode:
0679602158213(EAN / EAN-13) 679602158213 (UPC / UPC-A)

Quantity: 1000 ml

Brands: Ecopure

Categories: it:Gel-idroalcolici

Manufacturing or processing places: Mavive spa via Altina, 298/B, 30173 Venezia, Dese, Italia

Stores: Esselunga

Countries where sold: Italy

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Ingredients

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    10 ingredients

    : ALCOHOL DENAT., AQUA (WATER), PHENOXYETHANOL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, AMINOMETHYL PROPANOL, ETHYLHEXYLGLYCERIN, PEG-8 DIMETHICONE, THYMUS VULGARIS OIL

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : ALCOHOL DENAT, AQUA (WATER), PHENOXYETHANOL, ACRYLATES, C10-30 ALKYL ACRYLATE CROSSPOLYMER, AMINOMETHYL PROPANOL, ETHYLHEXYLGLYCERIN, PEG-8 DIMETHICONE, THYMUS VULGARIS OIL, WATER
    1. ALCOHOL DENAT -> it:ALCOHOL DENAT - percent_min: 11.1111111111111 - percent_max: 100
    2. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. WATER -> en:water - percent_min: 0 - percent_max: 50
    3. PHENOXYETHANOL -> it:PHENOXYETHANOL - percent_min: 0 - percent_max: 33.3333333333333
    4. ACRYLATES -> it:ACRYLATES - percent_min: 0 - percent_max: 25
    5. C10-30 ALKYL ACRYLATE CROSSPOLYMER -> it:C10-30 ALKYL ACRYLATE CROSSPOLYMER - percent_min: 0 - percent_max: 20
    6. AMINOMETHYL PROPANOL -> it:AMINOMETHYL PROPANOL - percent_min: 0 - percent_max: 16.6666666666667
    7. ETHYLHEXYLGLYCERIN -> it:ETHYLHEXYLGLYCERIN - percent_min: 0 - percent_max: 14.2857142857143
    8. PEG-8 DIMETHICONE -> it:PEG-8 DIMETHICONE - percent_min: 0 - percent_max: 12.5
    9. THYMUS VULGARIS OIL -> it:THYMUS VULGARIS OIL - percent_min: 0 - percent_max: 11.1111111111111
    10. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

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Last edit of product page on by nur.
Product page also edited by openfoodfacts-contributors.

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