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Deep Repair Aloe Vera Jasmine Body Lotion – Marc Anthony – 500 ml

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Deep Repair Aloe Vera Jasmine Body Lotion – Marc Anthony – 500 ml

Barcode:
0621732532197(EAN / EAN-13) 621732532197 (UPC / UPC-A)

Common name: Body Lotion

Quantity: 500 ml

Brands: Marc Anthony

Categories: Body Lotion

Stores: Shoppers

Countries where sold: Canada

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Ingredients

  • icon

    30 ingredients

    Aqua, Glyceryl Stearate, Capylic/Capric Triglyceride, PEG-100 Stearate, Ctyl Esters, Stearic Acid, Cyclopentasiloxane, Cetyl Alcohol, Argania Spinosa Kernel Oil, Dimethicone, Diisopropyl Adipate, Phenoxyethanol, Cyclohexasiloxane, Aluminium Starch Octenylsuccinate, Butyrospermum Parkii Butter, Aloe Barbadensis Leaf Juiec, Jasminum Officinale Flower Extract, Ethylhexlgylcerin Parfum, Carbomer, Glycerin, Tocopheryl Acetate, Propylene Glycol, Chlorphenesin, Sodium Hydroxide, Algae Extract, Chamomilla Recutita Flower Extract, Ext. D&C Violet 2, FD&C Blue 1.

    • Ingredient information

      • WATER: 51.7% (estimate)

      • GLYCERYL STEARATE: 24.2% (estimate)

      • Capylic: 12.1% (estimate)

      • Capric Triglyceride: 6.0% (estimate)

      • PEG-100 STEARATE: 3.0% (estimate)

      • Ctyl Esters: < 2% (estimate)

      • STEARIC ACID: < 2% (estimate)

      • Cyclopentasiloxane: < 2% (estimate)

      • CETYL ALCOHOL: < 2% (estimate)

      • ARGANIA SPINOSA KERNEL OIL: < 2% (estimate)

      • DIMETHICONE: < 2% (estimate)

      • DIISOPROPYL ADIPATE: < 2% (estimate)

      • PHENOXYETHANOL: < 2% (estimate)

      • Cyclohexasiloxane: < 2% (estimate)

      • Aluminium Starch Octenylsuccinate: < 2% (estimate)

      • Butyrospermum Parkii Butter: < 2% (estimate)

      • Aloe Barbadensis Leaf Juiec: < 2% (estimate)

      • JASMINUM OFFICINALE FLOWER EXTRACT: < 2% (estimate)

      • Ethylhexlgylcerin Parfum: < 2% (estimate)

      • CARBOMER: < 2% (estimate)

      • E422: < 2% (estimate)

      • TOCOPHERYL ACETATE: < 2% (estimate)

      • E490: < 2% (estimate)

      • CHLORPHENESIN: < 2% (estimate)

      • E524: < 2% (estimate)

      • Algae Extract: < 2% (estimate)

      • CHAMOMILLA RECUTITA FLOWER EXTRACT: < 2% (estimate)

      • Ext: < 2% (estimate)

      • D&C Violet 2: < 2% (estimate)

      • E133: < 2% (estimate)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : Aqua, Glyceryl Stearate, Capylic, Capric Triglyceride, PEG-100 Stearate, Ctyl Esters, Stearic Acid, Cyclopentasiloxane, Cetyl Alcohol, Argania Spinosa Kernel Oil, Dimethicone, Diisopropyl Adipate, Phenoxyethanol, Cyclohexasiloxane, Aluminium Starch Octenylsuccinate, Butyrospermum Parkii Butter, Aloe Barbadensis Leaf Juiec, Jasminum Officinale Flower Extract, Ethylhexlgylcerin Parfum, Carbomer, Glycerin, Tocopheryl Acetate, Propylene Glycol, Chlorphenesin, Sodium Hydroxide, Algae Extract, Chamomilla Recutita Flower Extract, Ext, D&C Violet 2, FD&C Blue 1
    1. Aqua -> en:water – vegan: yes – vegetarian: yes – percent_min: 3.33333333333333 – percent_max: 100
    2. Glyceryl Stearate -> en:Glyceryl Stearate – percent_min: 0 – percent_max: 50
    3. Capylic -> en:Capylic – percent_min: 0 – percent_max: 33.3333333333333
    4. Capric Triglyceride -> en:Capric Triglyceride – percent_min: 0 – percent_max: 25
    5. PEG-100 Stearate -> en:PEG-100 Stearate – percent_min: 0 – percent_max: 20
    6. Ctyl Esters -> en:Ctyl Esters – percent_min: 0 – percent_max: 16.6666666666667
    7. Stearic Acid -> en:Stearic Acid – percent_min: 0 – percent_max: 14.2857142857143
    8. Cyclopentasiloxane -> en:Cyclopentasiloxane – percent_min: 0 – percent_max: 12.5
    9. Cetyl Alcohol -> en:Cetyl Alcohol – percent_min: 0 – percent_max: 11.1111111111111
    10. Argania Spinosa Kernel Oil -> en:Argania Spinosa Kernel Oil – percent_min: 0 – percent_max: 10
    11. Dimethicone -> en:Dimethicone – percent_min: 0 – percent_max: 9.09090909090909
    12. Diisopropyl Adipate -> en:Diisopropyl Adipate – percent_min: 0 – percent_max: 8.33333333333333
    13. Phenoxyethanol -> en:Phenoxyethanol – percent_min: 0 – percent_max: 7.69230769230769
    14. Cyclohexasiloxane -> en:Cyclohexasiloxane – percent_min: 0 – percent_max: 7.14285714285714
    15. Aluminium Starch Octenylsuccinate -> en:Aluminium Starch Octenylsuccinate – percent_min: 0 – percent_max: 6.66666666666667
    16. Butyrospermum Parkii Butter -> en:Butyrospermum Parkii Butter – percent_min: 0 – percent_max: 6.25
    17. Aloe Barbadensis Leaf Juiec -> en:Aloe Barbadensis Leaf Juiec – percent_min: 0 – percent_max: 5.88235294117647
    18. Jasminum Officinale Flower Extract -> en:Jasminum Officinale Flower Extract – percent_min: 0 – percent_max: 5.55555555555556
    19. Ethylhexlgylcerin Parfum -> en:Ethylhexlgylcerin Parfum – percent_min: 0 – percent_max: 5.26315789473684
    20. Carbomer -> en:Carbomer – percent_min: 0 – percent_max: 5
    21. Glycerin -> en:e422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. Tocopheryl Acetate -> en:Tocopheryl Acetate – percent_min: 0 – percent_max: 4.54545454545455
    23. Propylene Glycol -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. Chlorphenesin -> en:Chlorphenesin – percent_min: 0 – percent_max: 4.16666666666667
    25. Sodium Hydroxide -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    26. Algae Extract -> en:Algae Extract – percent_min: 0 – percent_max: 3.84615384615385
    27. Chamomilla Recutita Flower Extract -> en:Chamomilla Recutita Flower Extract – percent_min: 0 – percent_max: 3.7037037037037
    28. Ext -> en:Ext – percent_min: 0 – percent_max: 3.57142857142857
    29. D&C Violet 2 -> en:D&C Violet 2 – percent_min: 0 – percent_max: 3.44827586206897
    30. FD&C Blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

Environment

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Other information

Period of time after opening: 18 months
18 months

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Data sources

Product added on by baippe
Last edit of product page on by baippe.
Product page also edited by openfoodfacts-contributors.

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