Colorstay™ Foundation 110 Ivory - Revlon - 30 ml

Barcode: 0309975415018 (EAN / EAN-13) 309975415018 (UPC / UPC-A)

Product characteristics

Common name: Foundation

Quantity: 30 ml

Packaging: Glass, Bottle, Plastic

Brands: Revlon

Categories: Foundation

Origin of ingredients: USA

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: revlon.com

Stores: Walmart

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Titanium Dioxide 4.3%, Zinc Oxide 2.1% Dimyristate, Cyclohexasiloxane, Dimethicone/Silsesquioxane Copolymer, Silica Dimethyl Silytate, Caprylyl Glycol, Ammonium Polyacryloyldimethyl Taurate, Serica ((Silk) Soie), Hexylene Glycol, Tetrasodium EDTA, Polysorbate 20, Phenoxyethanol, Ethylparaben, Methylparaben Cyclopentasiloxane, Aqua, Dimethicone, Trimethylsiloxysilicate, PEG-9 Polydimethylsiloxyethyl Dimethicone, Phenyl Trimethicone, Butylene Glycol, Silica, Methyl Methacrylate Crosspolymer, Nylon-12, Dimethicone/PEG-10/15 Crosspolymer, Tribehenin, Tocopheryl Acetate, Bisabolol, Ethylhexyl Palmitate, Cymbidium Grandiflorum Flower Extract, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lilium Candidum Bulb Extract, Malva Sylvestris Extract, Sodium Hyaluronate, Tocopherol, Methicone, Laureth-7, Magnesium Sulfate, Salicylic Acid, Polyglyceryl-3 Diisostearate, Disteardimonium Hectorite, Ethylene Brassylate, Triethoxycaprylylsilane, Alumina, Triethyl Citrate, Sodium Citrate, Dipropylene Glycol, PEG-12 Glyceryl

Traces: Mica, , , CI 77491, , , CI 77492, , , CI 77499, , , Titanium Dioxide





Ingredients that may be from palm oil:


Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.

Nutrition facts


Nutrition facts are not specified on the product.

Nutrition facts for 100 g / 100 ml
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Fat ?
Carbohydrate ?
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Product added on by baippe.
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Product page also edited by openfoodfacts-contributors.

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