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Home style soup mix, louisiana style gumbo - Williams

Home style soup mix, louisiana style gumbo - Williams

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Barcode:
0041149120068(EAN / EAN-13) 041149120068 (UPC / UPC-A)

Brands: Williams

Brand owner: WILLIAMS

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

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    45 ingredients


    Enriched long grain rice (rice, niacin, thiamine mononitrate, folic acid), modified food starch, wheat flour, salt, dehydrated onion, yeast extract, maltodextrin, dehydrated red and green bell pepper, sugar, spices, dehydrated garlic, natural and artificial flavors (whey, torula yeast, vinegar, molasses, tamarind, lipolyzed butter fat, corn syrup, dextrose, tapioca dextrin, dehydrated butter, sucrose, dehydrated cabbage, buttermilk, guar gum, annatto, gum arabic, beef broth, turmeric), chicken fat, dehydrated okra, hydrolyzed vegetable protein (hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten), silicon dioxide (anti-cake), caramel color, disodium inosinate, disodium guanylate.
    Allergens: Gluten, Milk

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    : long grain rice (rice, niacin, thiamine mononitrate, folic acid), modified food starch, wheat flour, salt, dehydrated onion, yeast extract, maltodextrin, red and green bell pepper, sugar, spices, garlic, natural and artificial flavors (whey, torula yeast, vinegar, molasses, tamarind, lipolyzed butter fat, corn syrup, dextrose, tapioca dextrin, butter, sucrose, cabbage, buttermilk, guar gum, annatto, gum arabic, beef broth, turmeric), chicken fat, okra, hydrolyzed vegetable protein (hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten), silicon dioxide (anti-cake), caramel color, disodium inosinate, disodium guanylate, rice, niacin, thiamine mononitrate, folic acid, whey, torula yeast, vinegar, molasses, tamarind, lipolyzed butter fat, corn syrup, dextrose, tapioca dextrin, butter, sucrose, cabbage, buttermilk, guar gum, annatto, gum arabic, beef broth, turmeric, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, anti-cake
    1. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
      1. rice -> en:rice - percent_min: 1.31578947368421 - percent_max: 100
      2. niacin -> en:e375 - percent_min: 0 - percent_max: 50
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
      4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. red and green bell pepper -> en:red-and-green-bell-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. whey -> en:whey - percent_min: 0 - percent_max: 8.33333333333333
      2. torula yeast -> en:torula-yeast - percent_min: 0 - percent_max: 4.16666666666667
      3. vinegar -> en:vinegar - percent_min: 0 - percent_max: 2.77777777777778
      4. molasses -> en:molasses - percent_min: 0 - percent_max: 2.08333333333333
      5. tamarind -> en:tamarind - percent_min: 0 - percent_max: 1.66666666666667
      6. lipolyzed butter fat -> en:lipolyzed butter fat - percent_min: 0 - percent_max: 1.38888888888889
      7. corn syrup -> en:corn-syrup - percent_min: 0 - percent_max: 1.19047619047619
      8. dextrose -> en:dextrose - percent_min: 0 - percent_max: 1.04166666666667
      9. tapioca dextrin -> en:tapioca-dextrin - percent_min: 0 - percent_max: 0.925925925925926
      10. butter -> en:butter - percent_min: 0 - percent_max: 0.833333333333333
      11. sucrose -> en:sucrose - percent_min: 0 - percent_max: 0.757575757575758
      12. cabbage -> en:cabbage - percent_min: 0 - percent_max: 0.694444444444445
      13. buttermilk -> en:buttermilk - percent_min: 0 - percent_max: 0.641025641025641
      14. guar gum -> en:e412 - percent_min: 0 - percent_max: 0.595238095238095
      15. annatto -> en:e160b - percent_min: 0 - percent_max: 0.595238095238095
      16. gum arabic -> en:e414 - percent_min: 0 - percent_max: 0.520833333333333
      17. beef broth -> en:beef-broth - percent_min: 0 - percent_max: 0.490196078431373
      18. turmeric -> en:turmeric - percent_min: 0 - percent_max: 0.490196078431373
    13. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. okra -> en:okra - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. hydrolyzed corn gluten -> en:hydrolyzed corn gluten - percent_min: 0 - percent_max: 6.66666666666667
      2. hydrolyzed soy protein -> en:hydrolysed-soy-protein - percent_min: 0 - percent_max: 3.33333333333333
      3. hydrolyzed wheat gluten -> en:hydrolyzed wheat gluten - percent_min: 0 - percent_max: 2.22222222222222
    16. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. anti-cake -> en:anti-cake - percent_min: 0 - percent_max: 6.25
    17. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.31578947368421 - percent_max: 100
    21. niacin -> en:e375 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    22. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
    23. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    24. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    25. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    26. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    27. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    28. tamarind -> en:tamarind - percent_min: 0 - percent_max: 1.66666666666667
    29. lipolyzed butter fat -> en:lipolyzed butter fat - percent_min: 0 - percent_max: 1.38888888888889
    30. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    32. tapioca dextrin -> en:tapioca-dextrin - percent_min: 0 - percent_max: 0.925925925925926
    33. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    34. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    35. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
    36. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
    37. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
    38. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
    39. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
    40. beef broth -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.490196078431373
    41. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
    42. hydrolyzed corn gluten -> en:hydrolyzed corn gluten - percent_min: 0 - percent_max: 6.66666666666667
    43. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    44. hydrolyzed wheat gluten -> en:hydrolyzed wheat gluten - percent_min: 0 - percent_max: 2.22222222222222
    45. anti-cake -> en:anti-cake - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.