| E422 - Glycerol |
257 | | |
| E211 - Sodium benzoate |
164 | | High risk of over exposure |
| E330 - Citric acid |
161 | | |
| E524 - Sodium hydroxide |
107 | | |
| E307c - Alpha-tocopherol |
94 | | |
| E415 - Xanthan gum |
83 | | |
| E1519 - Benzyl alcohol |
82 | | |
| E202 - Potassium sorbate |
79 | | High risk of over exposure |
| E1520 - Propylene Glycol |
56 | | No or very low risk of over exposure |
| E420 - Sorbitol |
52 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
49 | | |
| E900a - Dimethyl polysiloxane |
46 | | |
| E270 - Lactic acid |
44 | | |
| E487 - Sodium dodecyl sulfate |
43 | | |
| E171 - Titanium dioxide |
36 | | |
| E640 - Glycine and its sodium salt |
34 | | |
| E640i - Glycine |
34 | | |
| E466 - Sodium carboxy methyl cellulose |
30 | | |
| E570 - Fatty acids |
27 | | |
| E943b - Isobutane |
25 | | |
| E905 - Synthetic wax |
25 | | |
| E321 - Butylated hydroxytoluene |
25 | | |
| E943a - Butane |
23 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
22 | | Moderate risk of over exposure |
| E944 - Propane |
21 | | |
| E173 - Aluminium |
21 | | |
| E210 - Benzoic acid |
21 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
17 | | |
| E905a - Mineral oil |
16 | | |
| E102 - Tartrazine |
15 | | |
| E553 - Magnesium silicates or Talc |
15 | | |
| E331 - Sodium citrates |
14 | | |
| E412 - Guar gum |
14 | | |
| E553b - Talc |
14 | | |
| E133 - Brilliant blue FCF |
14 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
14 | | |
| E500 - Sodium carbonates |
13 | | |
| E407 - Carrageenan |
13 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
13 | | |
| E1510 - Ethanol |
13 | | |
| E559 - Aluminium silicate |
13 | | |
| E304i - Ascorbyl palmitate |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E905b - Petroleum jelly |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E322 - Lecithins |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E322i - Lecithin |
9 | | |
| E902 - Candelilla wax |
8 | | |
| E967 - Xylitol |
8 | | |
| E325 - Sodium lactate |
8 | | |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
8 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E266 - Sodium dehydroacetate |
7 | | |
| E913 - Lanolin |
7 | | |
| E903 - Carnauba wax |
7 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E450 - Diphosphates |
6 | | High risk of over exposure |
| E391 - Phytic acid |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E460 - Cellulose |
6 | | |
| E471 - Mono- and diglycerides of fatty acids |
6 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E558 - Bentonite |
6 | | |
| E572 - Magnesium stearate |
5 | | |
| E101i - Riboflavin |
5 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E428 - Gelatine |
5 | | |
| E101 - Riboflavin |
5 | | |
| E955 - Sucralose |
5 | | |
| E927b - Carbamide |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E522 - Aluminium potassium sulphate |
4 | | |
| E341 - Calcium phosphates |
4 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E161b - Lutein |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E230 - Biphenyl |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E965 - Maltitol |
3 | | |
| E160ai - Beta-carotene |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E160a - Carotene |
3 | | |
| E1503 - Castor oil |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E941 - Nitrogen |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E949 - Hydrogen |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E180 - Litholrubine bk |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E968 - Erythritol |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E297 - Fumaric acid |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E553a - Magnesium silicates |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E414 - Acacia gum |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E236 - Formic acid |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E1400 - Dextrin |
2 | | |
| E502 - Carbonates |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E577 - Potassium gluconate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E421 - Mannitol |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E160c - Paprika extract |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E160d - Lycopene |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E905d - Mineral oil high viscosity |
1 | | |
| E300 - Ascorbic acid |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E639 - E639 food additive |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E175 - Gold |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E916 - Calcium iodate |
1 | | |
| E440 - Pectins |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E234 - Nisin |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E260 - Acetic acid |
1 | | |
| E160b - Annatto |
1 | | |
