E422 - Glycerol |
154 | | |
E330 - Citric acid |
84 | | |
E415 - Xanthan gum |
72 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
59 | | |
E202 - Potassium sorbate |
56 | | High risk of over exposure |
E211 - Sodium benzoate |
56 | | High risk of over exposure |
E900a - Dimethyl polysiloxane |
54 | | |
E524 - Sodium hydroxide |
51 | | |
E307c - Alpha-tocopherol |
46 | | |
E1519 - Benzyl alcohol |
43 | | |
E1520 - Propylene Glycol |
42 | | No or very low risk of over exposure |
E306 - Tocopherol-rich extract |
41 | | |
E570 - Fatty acids |
40 | | |
E171 - Titanium dioxide |
35 | | |
E321 - Butylated hydroxytoluene |
24 | | |
E322 - Lecithins |
20 | | |
E322i - Lecithin |
20 | | |
E640 - Glycine and its sodium salt |
19 | | |
E640i - Glycine |
19 | | |
E905 - Synthetic wax |
17 | | |
E270 - Lactic acid |
15 | | |
E265 - Dehydroacetic acid |
15 | | |
E102 - Tartrazine |
15 | | |
E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
E331 - Sodium citrates |
14 | | |
E110 - Sunset yellow FCF |
14 | | |
E218 - Methyl p-hydroxybenzoate |
13 | | |
E325 - Sodium lactate |
13 | | |
E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
E1503 - Castor oil |
12 | | |
E901 - White and yellow beeswax |
12 | | |
E420 - Sorbitol |
12 | | |
E905a - Mineral oil |
11 | | |
E304 - Fatty acid esters of ascorbic acid |
11 | | |
E304i - Ascorbyl palmitate |
11 | | |
E927b - Carbamide |
11 | | |
E927 - Azodicarbonamide and Carbamide |
10 | | |
E621 - Monosodium glutamate |
9 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
9 | | |
E487 - Sodium dodecyl sulfate |
9 | | |
E223 - Sodium metabisulphite |
8 | | High risk of over exposure |
E210 - Benzoic acid |
8 | | High risk of over exposure |
E902 - Candelilla wax |
7 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
E200 - Sorbic acid |
7 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
7 | | |
e1210 |
7 | * | |
E905b - Petroleum jelly |
6 | | |
E575 - Glucono-delta-lactone |
6 | | |
E553b - Talc |
6 | | |
E553 - Magnesium silicates or Talc |
6 | | |
E173 - Aluminium |
6 | | |
E967 - Xylitol |
5 | | |
E412 - Guar gum |
5 | | |
E180 - Litholrubine bk |
5 | | |
E421 - Mannitol |
5 | | |
E1201 - Polyvinylpyrrolidone |
5 | | |
E905ci - Microcrystalline wax |
5 | | |
E1510 - Ethanol |
5 | | |
E905c - Petroleum wax |
5 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
E450 - Diphosphates |
4 | | High risk of over exposure |
E943b - Isobutane |
4 | | |
E407 - Carrageenan |
4 | | High risk of over exposure |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E214 - Ethyl p-hydroxybenzoate |
4 | | |
E266 - Sodium dehydroacetate |
4 | | |
E339ii - Disodium phosphate |
4 | | |
E1400 - Dextrin |
4 | | |
E502 - Carbonates |
4 | | |
E559 - Aluminium silicate |
4 | | |
E1505 - Triethyl citrate |
4 | | |
E620 - Glutamic acid |
4 | | |
E160ai - Beta-carotene |
3 | | |
E338 - Phosphoric acid |
3 | | High risk of over exposure |
E160a - Carotene |
3 | | |
E363 - Succinic acid |
3 | | |
E903 - Carnauba wax |
3 | | |
E558 - Bentonite |
3 | | |
E450iii - Tetrasodium diphosphate |
3 | | |
E954 - Saccharin and its salts |
3 | | |
E949 - Hydrogen |
3 | | |
E968 - Erythritol |
2 | | |
E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E514 - Sodium sulphates |
2 | | |
E297 - Fumaric acid |
2 | | |
E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
E391 - Phytic acid |
2 | | |
E161j - Astaxanthin |
2 | | |
E460 - Cellulose |
2 | | |
E1204 - Pullulan |
2 | | |
E639 - E639 food additive |
2 | | |
E576 - Sodium gluconate |
2 | | |
E262 - Sodium acetates |
2 | | |
E514i - Sodium sulphate |
2 | | |
E262i - Sodium acetate |
2 | | |
E955 - Sucralose |
2 | | |
E452i - Sodium polyphosphate |
1 | | |
E1203 - Polyvinyl alcohol |
1 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E120 - Cochineal |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E1412 - Distarch phosphate |
1 | | |
E450i - Disodium diphosphate |
1 | | |
E943a - Butane |
1 | | |
E572 - Magnesium stearate |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E908 - Rice bran wax |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E944 - Propane |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E953 - Isomalt |
1 | | |
E174 - Silver |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
amino-acids |
1 | * | |
E392 - Extracts of rosemary |
1 | | |
E129 - Allura red ac |
1 | | No or very low risk of over exposure |
E104 - Quinoline yellow |
1 | | |
E414 - Acacia gum |
1 | | |
E948 - Oxygen |
1 | | |
E296 - Malic acid |
1 | | |
E452 - Polyphosphates |
1 | | High risk of over exposure |
E236 - Formic acid |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E428 - Gelatine |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E440 - Pectins |
1 | | |
E160b - Annatto |
1 | | |
E355 - Adipic acid |
1 | | |
E15x - E15x food additive |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E172ii - Red iron oxide |
1 | | |
e246 |
1 | * | |