| E422 - Glycerol |
1040 | | |
| E330 - Citric acid |
718 | | |
| E211 - Sodium benzoate |
589 | | High risk of over exposure |
| E524 - Sodium hydroxide |
477 | | |
| E1519 - Benzyl alcohol |
435 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
414 | | |
| E900a - Dimethyl polysiloxane |
386 | | |
| E415 - Xanthan gum |
357 | | |
| E1520 - Propylene Glycol |
324 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
312 | | High risk of over exposure |
| E307c - Alpha-tocopherol |
221 | | |
| E570 - Fatty acids |
196 | | |
| E321 - Butylated hydroxytoluene |
174 | | |
| E171 - Titanium dioxide |
152 | | |
| E306 - Tocopherol-rich extract |
151 | | |
| E270 - Lactic acid |
144 | | |
| E102 - Tartrazine |
115 | | |
| E412 - Guar gum |
110 | | |
| E905 - Synthetic wax |
109 | | |
| E218 - Methyl p-hydroxybenzoate |
106 | | |
| E210 - Benzoic acid |
102 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
98 | | Moderate risk of over exposure |
| E927b - Carbamide |
86 | | |
| E420 - Sorbitol |
86 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
81 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
78 | | |
| E640i - Glycine |
78 | | |
| E265 - Dehydroacetic acid |
77 | | |
| E487 - Sodium dodecyl sulfate |
77 | | |
| E322 - Lecithins |
76 | | |
| E322i - Lecithin |
75 | | |
| E216 - Propyl para-hydroxybenzoate |
74 | | |
| E466 - Sodium carboxy methyl cellulose |
68 | | |
| E927 - Azodicarbonamide and Carbamide |
67 | | |
| E173 - Aluminium |
65 | | |
| E304 - Fatty acid esters of ascorbic acid |
58 | | |
| E304i - Ascorbyl palmitate |
58 | | |
| E905a - Mineral oil |
56 | | |
| E901 - White and yellow beeswax |
50 | | |
| E905b - Petroleum jelly |
49 | | |
| E331 - Sodium citrates |
48 | | |
| E200 - Sorbic acid |
48 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
47 | | |
| E575 - Glucono-delta-lactone |
45 | | |
| E325 - Sodium lactate |
45 | | |
| E460 - Cellulose |
42 | | |
| E214 - Ethyl p-hydroxybenzoate |
40 | | |
| E262 - Sodium acetates |
38 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
37 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
37 | | |
| E460i - Microcrystalline cellulose |
36 | | |
| E943b - Isobutane |
33 | | |
| E943a - Butane |
33 | | |
| E559 - Aluminium silicate |
33 | | |
| E944 - Propane |
30 | | |
| E1503 - Castor oil |
30 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
28 | | |
| E553b - Talc |
27 | | |
| E967 - Xylitol |
27 | | |
| E266 - Sodium dehydroacetate |
26 | | |
| E297 - Fumaric acid |
26 | | |
| E553 - Magnesium silicates or Talc |
25 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
| E1510 - Ethanol |
23 | | |
| E339ii - Disodium phosphate |
23 | | |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E621 - Monosodium glutamate |
22 | | High risk of over exposure |
| e1210 |
22 | * | |
| E236 - Formic acid |
22 | | |
| E913 - Lanolin |
22 | | |
| E428 - Gelatine |
20 | | |
| E104 - Quinoline yellow |
19 | | |
| E902 - Candelilla wax |
19 | | |
| E421 - Mannitol |
19 | | |
| E502 - Carbonates |
18 | | |
| E407 - Carrageenan |
17 | | High risk of over exposure |
| E903 - Carnauba wax |
17 | | |
| E391 - Phytic acid |
16 | | |
| E500 - Sodium carbonates |
16 | | |
| E221 - Sodium sulphite |
15 | | High risk of over exposure |
| E420i - D-sorbitol |
14 | | |
| E129 - Allura red ac |
14 | | No or very low risk of over exposure |
| E558 - Bentonite |
14 | | |
| E1505 - Triethyl citrate |
14 | | |
| E507 - Hydrochloric acid |
13 | | Moderate risk of over exposure |
| E260 - Acetic acid |
13 | | |
| E500ii - Sodium hydrogen carbonate |
12 | | |
| E1201 - Polyvinylpyrrolidone |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E355 - Adipic acid |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E492 - Sorbitan tristearate |
10 | | High risk of over exposure |
| E340 - Potassium phosphates |
9 | | High risk of over exposure |
| E296 - Malic acid |
9 | | |
| E905c - Petroleum wax |
9 | | |
| E905ci - Microcrystalline wax |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E572 - Magnesium stearate |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E510 - Ammonium chloride |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E517 - Ammonium sulphate |
8 | | |
| E160a - Carotene |
7 | | |
| E1412 - Distarch phosphate |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E471 - Mono- and diglycerides of fatty acids |
7 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E310 - Propyl gallate |
6 | | |
| E180 - Litholrubine bk |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E140ii - Chlorophyllins |
6 | | |
| E580 - Magnesium Gluconate |
6 | | |
| E1204 - Pullulan |
6 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E1504 - Ethyl acetate |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
5 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E514 - Sodium sulphates |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E15x - E15x food additive |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E1400 - Dextrin |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E512 - Stannous chloride |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E514i - Sodium sulphate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E160b - Annatto |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E363 - Succinic acid |
3 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E1101 - Protease |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E240 - Formaldehyde |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E101i - Riboflavin |
2 | | |
| E450 - Diphosphates |
2 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E440 - Pectins |
2 | | |
| E955 - Sucralose |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E949 - Hydrogen |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E161b - Lutein |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E101 - Riboflavin |
2 | | |
| E953 - Isomalt |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E553a - Magnesium silicates |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| amino-acids |
1 | * | |
| E404 - Calcium alginate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E948 - Oxygen |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E968 - Erythritol |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
1 | | |
| E284 - Boric acid |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E172iii - Yellow iron oxide |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E965 - Maltitol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E406 - Agar |
1 | | |
| E237 - Sodium formiate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E627 - Disodium guanylate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E400 - Alginic acid |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E639 - E639 food additive |
1 | | |
| E175 - Gold |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
