| E422 - Glycerol |
998 | | |
| E330 - Citric acid |
704 | | |
| E211 - Sodium benzoate |
575 | | High risk of over exposure |
| E524 - Sodium hydroxide |
342 | | |
| E202 - Potassium sorbate |
300 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
268 | | |
| E1520 - Propylene Glycol |
267 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
249 | | |
| E415 - Xanthan gum |
243 | | |
| E900a - Dimethyl polysiloxane |
191 | | |
| E270 - Lactic acid |
171 | | |
| E306 - Tocopherol-rich extract |
156 | | |
| E321 - Butylated hydroxytoluene |
119 | | |
| E420 - Sorbitol |
118 | | |
| E927b - Carbamide |
109 | | |
| E570 - Fatty acids |
106 | | |
| E171 - Titanium dioxide |
105 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
103 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
93 | | |
| E487 - Sodium dodecyl sulfate |
85 | | |
| E307c - Alpha-tocopherol |
84 | | |
| E216 - Propyl para-hydroxybenzoate |
82 | | |
| E210 - Benzoic acid |
77 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
72 | | |
| E322 - Lecithins |
68 | | |
| E905 - Synthetic wax |
68 | | |
| E325 - Sodium lactate |
67 | | |
| E927 - Azodicarbonamide and Carbamide |
67 | | |
| E322i - Lecithin |
64 | | |
| E466 - Sodium carboxy methyl cellulose |
61 | | |
| E133 - Brilliant blue FCF |
60 | | Moderate risk of over exposure |
| E943b - Isobutane |
59 | | |
| E944 - Propane |
57 | | |
| E1510 - Ethanol |
57 | | |
| E265 - Dehydroacetic acid |
56 | | |
| E905a - Mineral oil |
55 | | |
| E943a - Butane |
55 | | |
| E1503 - Castor oil |
54 | | |
| E304 - Fatty acid esters of ascorbic acid |
50 | | |
| E304i - Ascorbyl palmitate |
50 | | |
| E331 - Sodium citrates |
49 | | |
| E559 - Aluminium silicate |
45 | | |
| E905b - Petroleum jelly |
44 | | |
| E553b - Talc |
42 | | |
| E640 - Glycine and its sodium salt |
35 | | |
| E640i - Glycine |
35 | | |
| E420i - D-sorbitol |
34 | | |
| E967 - Xylitol |
34 | | |
| E575 - Glucono-delta-lactone |
30 | | |
| E502 - Carbonates |
30 | | |
| E102 - Tartrazine |
29 | | |
| E553 - Magnesium silicates or Talc |
29 | | |
| E460 - Cellulose |
28 | | |
| E412 - Guar gum |
28 | | |
| E214 - Ethyl p-hydroxybenzoate |
27 | | |
| E110 - Sunset yellow FCF |
26 | | |
| E954 - Saccharin and its salts |
25 | | |
| E200 - Sorbic acid |
25 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
24 | | High risk of over exposure |
| E901 - White and yellow beeswax |
23 | | |
| E266 - Sodium dehydroacetate |
20 | | |
| E460i - Microcrystalline cellulose |
20 | | |
| E173 - Aluminium |
20 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E450 - Diphosphates |
19 | | High risk of over exposure |
| E262i - Sodium acetate |
19 | | |
| E339ii - Disodium phosphate |
19 | | |
| E262 - Sodium acetates |
19 | | |
| E500 - Sodium carbonates |
17 | | |
| E621 - Monosodium glutamate |
16 | | High risk of over exposure |
| E407 - Carrageenan |
16 | | High risk of over exposure |
| E558 - Bentonite |
16 | | |
| E913 - Lanolin |
16 | | |
| E1505 - Triethyl citrate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E104 - Quinoline yellow |
14 | | |
| E903 - Carnauba wax |
14 | | |
| E1521 - Polyethylene glycol |
13 | | |
| E572 - Magnesium stearate |
13 | | |
| E955 - Sucralose |
13 | | |
| E576 - Sodium gluconate |
13 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
11 | | |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E1201 - Polyvinylpyrrolidone |
10 | | |
| E421 - Mannitol |
10 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
9 | | |
| E391 - Phytic acid |
9 | | |
| E297 - Fumaric acid |
9 | | |
| E905c - Petroleum wax |
9 | | |
| E1504 - Ethyl acetate |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E492 - Sorbitan tristearate |
9 | | High risk of over exposure |
| E340 - Potassium phosphates |
8 | | High risk of over exposure |
| E160a - Carotene |
8 | | |
| E514 - Sodium sulphates |
8 | | |
| E160ai - Beta-carotene |
8 | | |
| E334 - L(+)-tartaric acid |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E471 - Mono- and diglycerides of fatty acids |
8 | | |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E296 - Malic acid |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E355 - Adipic acid |
7 | | |
| E450v - Tetrapotassium diphosphate |
7 | | |
| E1204 - Pullulan |
7 | | |
| E1105 - Lysozyme |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E905ci - Microcrystalline wax |
6 | | |
| E180 - Litholrubine bk |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E260 - Acetic acid |
6 | | |
| E363 - Succinic acid |
6 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E500i - Sodium carbonate |
5 | | |
| E902 - Candelilla wax |
5 | | |
| E522 - Aluminium potassium sulphate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E514i - Sodium sulphate |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E1400 - Dextrin |
5 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E1412 - Distarch phosphate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E15x - E15x food additive |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E953 - Isomalt |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E452 - Polyphosphates |
3 | | High risk of over exposure |
| E150c - Ammonia caramel |
3 | | High risk of over exposure |
| E414 - Acacia gum |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E237 - Sodium formiate |
3 | | |
| E968 - Erythritol |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E160b - Annatto |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E428 - Gelatine |
3 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E383 - Calcium glycerophosphate |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E161j - Astaxanthin |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E949 - Hydrogen |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E230 - Biphenyl |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E236 - Formic acid |
2 | | |
| E280 - Propionic acid |
2 | | |
| E639 - E639 food additive |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E101 - Riboflavin |
2 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E328 - Ammonium lactate |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E126 - Ponceau 6R |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E929 - Acetone peroxide |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E941 - Nitrogen |
1 | | |
| E965 - Maltitol |
1 | | |
| E440 - Pectins |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E966 - Lactitol |
1 | | |
| E904 - Shellac |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E175 - Gold |
1 | | |
| E150 - Caramel |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E386 - E386 food additive |
1 | | |
