E422 - Glycerol |
72 | | |
E211 - Sodium benzoate |
42 | | High risk of over exposure |
E330 - Citric acid |
41 | | |
E307c - Alpha-tocopherol |
24 | | |
E524 - Sodium hydroxide |
23 | | |
E202 - Potassium sorbate |
21 | | High risk of over exposure |
E1520 - Propylene Glycol |
17 | | No or very low risk of over exposure |
E420 - Sorbitol |
13 | | |
E415 - Xanthan gum |
13 | | |
E900a - Dimethyl polysiloxane |
12 | | |
E1519 - Benzyl alcohol |
12 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
12 | | |
E270 - Lactic acid |
12 | | |
E640i - Glycine |
10 | | |
E171 - Titanium dioxide |
10 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
10 | | Moderate risk of over exposure |
E640 - Glycine and its sodium salt |
10 | | |
E553 - Magnesium silicates or Talc |
9 | | |
E553b - Talc |
7 | | |
E570 - Fatty acids |
6 | | |
E321 - Butylated hydroxytoluene |
6 | | |
E216 - Propyl para-hydroxybenzoate |
6 | | |
E173 - Aluminium |
5 | | |
E210 - Benzoic acid |
5 | | High risk of over exposure |
E1510 - Ethanol |
5 | | |
E218 - Methyl p-hydroxybenzoate |
5 | | |
E322i - Lecithin |
4 | | |
E304i - Ascorbyl palmitate |
4 | | |
E304 - Fatty acid esters of ascorbic acid |
4 | | |
E487 - Sodium dodecyl sulfate |
4 | | |
E101 - Riboflavin |
4 | | |
E391 - Phytic acid |
4 | | |
E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
E322 - Lecithins |
4 | | |
E943b - Isobutane |
4 | | |
E905 - Synthetic wax |
4 | | |
E101i - Riboflavin |
4 | | |
E102 - Tartrazine |
4 | | |
E500ii - Sodium hydrogen carbonate |
3 | | |
E466 - Sodium carboxy methyl cellulose |
3 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
E944 - Propane |
3 | | |
E110 - Sunset yellow FCF |
3 | | |
E905b - Petroleum jelly |
3 | | |
E331 - Sodium citrates |
3 | | |
E412 - Guar gum |
3 | | |
E500 - Sodium carbonates |
3 | | |
E572 - Magnesium stearate |
3 | | |
E265 - Dehydroacetic acid |
3 | | |
E407 - Carrageenan |
3 | | High risk of over exposure |
E941 - Nitrogen |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E339iii - Trisodium phosphate |
2 | | |
E927b - Carbamide |
2 | | |
E559 - Aluminium silicate |
2 | | |
E576 - Sodium gluconate |
2 | | |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E341 - Calcium phosphates |
2 | | High risk of over exposure |
E553a - Magnesium silicates |
2 | | |
E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
E460 - Cellulose |
2 | | |
E325 - Sodium lactate |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E553ai - Magnesium silicate |
2 | | |
E339 - Sodium phosphates |
2 | | High risk of over exposure |
E1203 - Polyvinyl alcohol |
2 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E943a - Butane |
2 | | |
E341ii - Dicalcium phosphate |
2 | | |
E965 - Maltitol |
2 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E502 - Carbonates |
1 | | |
E558 - Bentonite |
1 | | |
E955 - Sucralose |
1 | | |
E262i - Sodium acetate |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E620 - Glutamic acid |
1 | | |
E143 - Fast Green FCF |
1 | | |
E230 - Biphenyl |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E236 - Formic acid |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E639 - E639 food additive |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E161b - Lutein |
1 | | |
E471 - Mono- and diglycerides of fatty acids |
1 | | |
E913 - Lanolin |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E262 - Sodium acetates |
1 | | |
E916 - Calcium iodate |
1 | | |
E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E1200 - Polydextrose |
1 | | |
E14XX - Modified Starch |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E328 - Ammonium lactate |
1 | | |
E104 - Quinoline yellow |
1 | | |
E905a - Mineral oil |
1 | | |
E1101 - Protease |
1 | | |
E460i - Microcrystalline cellulose |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
E967 - Xylitol |
1 | | |
E968 - Erythritol |
1 | | |
E579 - Iron gluconate |
1 | | |
E902 - Candelilla wax |
1 | | |
E326 - Potassium lactate |
1 | | |
E427 - Cassia gum |
1 | | |
E577 - Potassium gluconate |
1 | | |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E421 - Mannitol |
1 | | |