| E422 - Glycerol |
122 | | |
| E330 - Citric acid |
82 | | |
| E211 - Sodium benzoate |
68 | | High risk of over exposure |
| E524 - Sodium hydroxide |
53 | | |
| E307c - Alpha-tocopherol |
39 | | |
| E415 - Xanthan gum |
34 | | |
| E901 - White and yellow beeswax |
27 | | |
| E1520 - Propylene Glycol |
25 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
22 | | |
| E1519 - Benzyl alcohol |
20 | | |
| E905a - Mineral oil |
19 | | |
| E202 - Potassium sorbate |
19 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
19 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
19 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
18 | | Moderate risk of over exposure |
| E270 - Lactic acid |
17 | | |
| E321 - Butylated hydroxytoluene |
17 | | |
| E331 - Sodium citrates |
12 | | |
| E640i - Glycine |
11 | | |
| E640 - Glycine and its sodium salt |
11 | | |
| E322 - Lecithins |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E322i - Lecithin |
10 | | |
| E102 - Tartrazine |
9 | | |
| E420 - Sorbitol |
9 | | |
| E553 - Magnesium silicates or Talc |
8 | | |
| E553b - Talc |
8 | | |
| E487 - Sodium dodecyl sulfate |
8 | | |
| E905b - Petroleum jelly |
6 | | |
| E570 - Fatty acids |
6 | | |
| E171 - Titanium dioxide |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E412 - Guar gum |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E902 - Candelilla wax |
4 | | |
| E407 - Carrageenan |
4 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
4 | | |
| E943b - Isobutane |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E967 - Xylitol |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E913 - Lanolin |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E421 - Mannitol |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E466 - Sodium carboxy methyl cellulose |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E1503 - Castor oil |
3 | | |
| E104 - Quinoline yellow |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E943a - Butane |
2 | | |
| E1400 - Dextrin |
2 | | |
| E944 - Propane |
2 | | |
| E173 - Aluminium |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E391 - Phytic acid |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E460 - Cellulose |
2 | | |
| E296 - Malic acid |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E500 - Sodium carbonates |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E386 - E386 food additive |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E500ii - Sodium hydrogen carbonate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E941 - Nitrogen |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E160b - Annatto |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
