| E422 - Glycerol |
482 | | |
| E330 - Citric acid |
362 | | |
| E211 - Sodium benzoate |
337 | | High risk of over exposure |
| E524 - Sodium hydroxide |
225 | | |
| E202 - Potassium sorbate |
157 | | High risk of over exposure |
| E1520 - Propylene Glycol |
147 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
134 | | |
| E307c - Alpha-tocopherol |
108 | | |
| E415 - Xanthan gum |
96 | | |
| E900a - Dimethyl polysiloxane |
92 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
92 | | |
| E133 - Brilliant blue FCF |
71 | | Moderate risk of over exposure |
| E270 - Lactic acid |
63 | | |
| E570 - Fatty acids |
61 | | |
| E321 - Butylated hydroxytoluene |
53 | | |
| E218 - Methyl p-hydroxybenzoate |
46 | | |
| E173 - Aluminium |
44 | | |
| E210 - Benzoic acid |
39 | | High risk of over exposure |
| E905 - Synthetic wax |
38 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
36 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
35 | | |
| E265 - Dehydroacetic acid |
34 | | |
| E487 - Sodium dodecyl sulfate |
33 | | |
| E102 - Tartrazine |
31 | | |
| E943b - Isobutane |
31 | | |
| E200 - Sorbic acid |
26 | | High risk of over exposure |
| E640i - Glycine |
26 | | |
| E420 - Sorbitol |
26 | | |
| E640 - Glycine and its sodium salt |
26 | | |
| E216 - Propyl para-hydroxybenzoate |
25 | | |
| E325 - Sodium lactate |
25 | | |
| E943a - Butane |
24 | | |
| E944 - Propane |
24 | | |
| E236 - Formic acid |
23 | | |
| E104 - Quinoline yellow |
22 | | |
| E110 - Sunset yellow FCF |
21 | | |
| E214 - Ethyl p-hydroxybenzoate |
20 | | |
| E905a - Mineral oil |
19 | | |
| E412 - Guar gum |
18 | | |
| E905b - Petroleum jelly |
18 | | |
| E262 - Sodium acetates |
17 | | |
| E262i - Sodium acetate |
17 | | |
| E331 - Sodium citrates |
17 | | |
| E304i - Ascorbyl palmitate |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E322i - Lecithin |
16 | | |
| E322 - Lecithins |
16 | | |
| E221 - Sodium sulphite |
15 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
14 | | |
| E559 - Aluminium silicate |
14 | | |
| E927b - Carbamide |
14 | | |
| E500 - Sodium carbonates |
14 | | |
| E901 - White and yellow beeswax |
13 | | |
| E553 - Magnesium silicates or Talc |
13 | | |
| E553b - Talc |
13 | | |
| E913 - Lanolin |
12 | | |
| E500ii - Sodium hydrogen carbonate |
12 | | |
| E517 - Ammonium sulphate |
11 | | |
| E1505 - Triethyl citrate |
11 | | |
| E510 - Ammonium chloride |
11 | | |
| E407 - Carrageenan |
8 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
7 | | |
| E151 - Brilliant black bn |
7 | | No or very low risk of over exposure |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
6 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E421 - Mannitol |
5 | | |
| E902 - Candelilla wax |
5 | | |
| E180 - Litholrubine bk |
5 | | |
| E1503 - Castor oil |
5 | | |
| E266 - Sodium dehydroacetate |
5 | | |
| E460 - Cellulose |
5 | | |
| E576 - Sodium gluconate |
4 | | |
| E260 - Acetic acid |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E949 - Hydrogen |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E522 - Aluminium potassium sulphate |
4 | | |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| E326 - Potassium lactate |
4 | | |
| E967 - Xylitol |
4 | | |
| E391 - Phytic acid |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E160ai - Beta-carotene |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E905ci - Microcrystalline wax |
3 | | |
| E160a - Carotene |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E15x - E15x food additive |
2 | | |
| E466 - Sodium carboxy methyl cellulose |
2 | | |
| E941 - Nitrogen |
2 | | |
| E284 - Boric acid |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E428 - Gelatine |
1 | | |
| E639 - E639 food additive |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E355 - Adipic acid |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E1510 - Ethanol |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E558 - Bentonite |
1 | | |
| E152 - Black 7984 |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E948 - Oxygen |
1 | | |
| E296 - Malic acid |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E553a - Magnesium silicates |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| E553aii - Magnesium trisilicate |
1 | | |
| E174 - Silver |
1 | | |
