| E422 - Glycerol |
260 | | |
| E211 - Sodium benzoate |
175 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
152 | | |
| E415 - Xanthan gum |
136 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
120 | | |
| E330 - Citric acid |
117 | | |
| E420 - Sorbitol |
117 | | |
| E1520 - Propylene Glycol |
117 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
115 | | |
| E524 - Sodium hydroxide |
108 | | |
| E466 - Sodium carboxy methyl cellulose |
85 | | |
| E1519 - Benzyl alcohol |
67 | | |
| E412 - Guar gum |
64 | | |
| E507 - Hydrochloric acid |
60 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
56 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
45 | | |
| E450 - Diphosphates |
43 | | High risk of over exposure |
| E202 - Potassium sorbate |
42 | | High risk of over exposure |
| E570 - Fatty acids |
38 | | |
| E307c - Alpha-tocopherol |
36 | | |
| E967 - Xylitol |
36 | | |
| E270 - Lactic acid |
34 | | |
| E339iii - Trisodium phosphate |
32 | | |
| E450v - Tetrapotassium diphosphate |
32 | | |
| E339 - Sodium phosphates |
32 | | High risk of over exposure |
| E927b - Carbamide |
25 | | |
| E955 - Sucralose |
24 | | |
| E407 - Carrageenan |
24 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
23 | | |
| E553b - Talc |
23 | | |
| E905 - Synthetic wax |
23 | | |
| E331 - Sodium citrates |
23 | | |
| E553 - Magnesium silicates or Talc |
22 | | |
| E325 - Sodium lactate |
22 | | |
| E306 - Tocopherol-rich extract |
22 | | |
| E321 - Butylated hydroxytoluene |
21 | | |
| E576 - Sodium gluconate |
20 | | |
| E210 - Benzoic acid |
19 | | High risk of over exposure |
| E954 - Saccharin and its salts |
19 | | |
| E901 - White and yellow beeswax |
16 | | |
| E559 - Aluminium silicate |
16 | | |
| E339ii - Disodium phosphate |
16 | | |
| E173 - Aluminium |
15 | | |
| E640i - Glycine |
15 | | |
| E905a - Mineral oil |
15 | | |
| E640 - Glycine and its sodium salt |
15 | | |
| E512 - Stannous chloride |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E322i - Lecithin |
13 | | |
| E452 - Polyphosphates |
13 | | High risk of over exposure |
| E322 - Lecithins |
13 | | |
| E452i - Sodium polyphosphate |
13 | | |
| E421 - Mannitol |
12 | | |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
11 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
11 | | |
| E502 - Carbonates |
10 | | |
| E450iii - Tetrasodium diphosphate |
8 | | |
| E1102 - Glucose oxidase |
8 | | |
| E450i - Disodium diphosphate |
8 | | |
| E1105 - Lysozyme |
7 | | |
| E266 - Sodium dehydroacetate |
7 | | |
| E905b - Petroleum jelly |
7 | | |
| E104 - Quinoline yellow |
6 | | |
| E1503 - Castor oil |
6 | | |
| E943b - Isobutane |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E102 - Tartrazine |
6 | | |
| E1510 - Ethanol |
5 | | |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E913 - Lanolin |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E383 - Calcium glycerophosphate |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E944 - Propane |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E500 - Sodium carbonates |
5 | | |
| E943a - Butane |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E418 - Gellan gum |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E391 - Phytic acid |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E460 - Cellulose |
4 | | |
| E265 - Dehydroacetic acid |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E905c - Petroleum wax |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| e1210 |
3 | * | |
| E1400 - Dextrin |
3 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E903 - Carnauba wax |
2 | | |
| E558 - Bentonite |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E1200 - Polydextrose |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E953 - Isomalt |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E968 - Erythritol |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E440 - Pectins |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E639 - E639 food additive |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E101 - Riboflavin |
1 | | |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E174 - Silver |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E553a - Magnesium silicates |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E160c - Paprika extract |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E965 - Maltitol |
1 | | |
| E101i - Riboflavin |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
