E422 - Glycerol |
604 | | |
E330 - Citric acid |
355 | | |
E524 - Sodium hydroxide |
241 | | |
E211 - Sodium benzoate |
238 | | High risk of over exposure |
E307c - Alpha-tocopherol |
216 | | |
E415 - Xanthan gum |
206 | | |
E1519 - Benzyl alcohol |
206 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
177 | | |
E900a - Dimethyl polysiloxane |
172 | | |
E570 - Fatty acids |
129 | | |
E202 - Potassium sorbate |
121 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
116 | | |
E640 - Glycine and its sodium salt |
108 | | |
E640i - Glycine |
108 | | |
E1520 - Propylene Glycol |
106 | | No or very low risk of over exposure |
E905 - Synthetic wax |
103 | | |
E270 - Lactic acid |
87 | | |
E171 - Titanium dioxide |
87 | | |
E321 - Butylated hydroxytoluene |
85 | | |
E905a - Mineral oil |
72 | | |
E901 - White and yellow beeswax |
72 | | |
E265 - Dehydroacetic acid |
58 | | |
E102 - Tartrazine |
50 | | |
E210 - Benzoic acid |
47 | | High risk of over exposure |
E304i - Ascorbyl palmitate |
45 | | |
E304 - Fatty acid esters of ascorbic acid |
45 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
41 | | Moderate risk of over exposure |
E322 - Lecithins |
41 | | |
E322i - Lecithin |
38 | | |
E905b - Petroleum jelly |
36 | | |
E218 - Methyl p-hydroxybenzoate |
34 | | |
E412 - Guar gum |
32 | | |
E173 - Aluminium |
29 | | |
E420 - Sorbitol |
29 | | |
E902 - Candelilla wax |
28 | | |
E1503 - Castor oil |
27 | | |
E927b - Carbamide |
27 | | |
E110 - Sunset yellow FCF |
26 | | |
E927 - Azodicarbonamide and Carbamide |
26 | | |
E216 - Propyl para-hydroxybenzoate |
25 | | |
E435 - Polyoxyethylene sorbitan monostearate |
24 | | Moderate risk of over exposure |
E903 - Carnauba wax |
24 | | |
E500 - Sodium carbonates |
21 | | |
E331 - Sodium citrates |
20 | | |
E407 - Carrageenan |
20 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
20 | | |
E325 - Sodium lactate |
19 | | |
E133 - Brilliant blue FCF |
18 | | Moderate risk of over exposure |
E1510 - Ethanol |
18 | | |
E200 - Sorbic acid |
17 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
E487 - Sodium dodecyl sulfate |
16 | | |
E913 - Lanolin |
15 | | |
E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
E262 - Sodium acetates |
14 | | |
E262i - Sodium acetate |
14 | | |
E334 - L(+)-tartaric acid |
14 | | |
E391 - Phytic acid |
13 | | |
E575 - Glucono-delta-lactone |
13 | | |
E492 - Sorbitan tristearate |
13 | | High risk of over exposure |
E558 - Bentonite |
13 | | |
E559 - Aluminium silicate |
12 | | |
e1210 |
11 | * | |
E160ai - Beta-carotene |
11 | | |
E621 - Monosodium glutamate |
11 | | High risk of over exposure |
E160a - Carotene |
11 | | |
E553b - Talc |
11 | | |
E905c - Petroleum wax |
11 | | |
E466 - Sodium carboxy methyl cellulose |
11 | | |
E967 - Xylitol |
10 | | |
E214 - Ethyl p-hydroxybenzoate |
10 | | |
E905ci - Microcrystalline wax |
10 | | |
E460 - Cellulose |
10 | | |
E553 - Magnesium silicates or Talc |
10 | | |
E1505 - Triethyl citrate |
10 | | |
E104 - Quinoline yellow |
9 | | |
E339ii - Disodium phosphate |
9 | | |
E464 - Hydroxypropyl methyl cellulose |
8 | | |
E943b - Isobutane |
7 | | |
E297 - Fumaric acid |
7 | | |
E572 - Magnesium stearate |
7 | | |
E129 - Allura red ac |
7 | | No or very low risk of over exposure |
E576 - Sodium gluconate |
7 | | |
E338 - Phosphoric acid |
6 | | High risk of over exposure |
E266 - Sodium dehydroacetate |
6 | | |
E140 - Chlorophylls and Chlorophyllins |
6 | | |
E620 - Glutamic acid |
6 | | |
E140ii - Chlorophyllins |
6 | | |
E450 - Diphosphates |
5 | | High risk of over exposure |
E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
E421 - Mannitol |
5 | | |
E310 - Propyl gallate |
5 | | |
E1400 - Dextrin |
5 | | |
E502 - Carbonates |
5 | | |
E460i - Microcrystalline cellulose |
4 | | |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E943a - Butane |
4 | | |
E296 - Malic acid |
4 | | |
E450iii - Tetrasodium diphosphate |
4 | | |
E949 - Hydrogen |
4 | | |
E180 - Litholrubine bk |
3 | | |
E501 - Potassium carbonates |
3 | | |
E953 - Isomalt |
3 | | |
E1518 - Glyceryl triacetate |
3 | | |
E944 - Propane |
3 | | |
E471 - Mono- and diglycerides of fatty acids |
3 | | |
E428 - Gelatine |
3 | | |
E363 - Succinic acid |
3 | | |
E1504 - Ethyl acetate |
3 | | |
E501i - Potassium carbonate |
3 | | |
E307 - Alpha-tocopherol |
3 | | |
E160b - Annatto |
3 | | |
E260 - Acetic acid |
3 | | |
E954 - Saccharin and its salts |
2 | | |
E132 - Indigotine |
2 | | No or very low risk of over exposure |
E968 - Erythritol |
2 | | |
E101i - Riboflavin |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E450i - Disodium diphosphate |
2 | | |
E1201 - Polyvinylpyrrolidone |
2 | | |
E14XX - Modified Starch |
2 | | |
E503ii - Ammonium hydrogen carbonate |
2 | | |
E639 - E639 food additive |
2 | | |
E503 - Ammonium carbonates |
2 | | |
E948 - Oxygen |
2 | | |
E539 - Sodium thiosulfate |
2 | | |
E959 - Neohesperidine dihydrochalcone |
2 | | |
E101 - Riboflavin |
2 | | |
E955 - Sucralose |
2 | | |
E355 - Adipic acid |
2 | | |
E143 - Fast Green FCF |
2 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E500i - Sodium carbonate |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E339 - Sodium phosphates |
1 | | High risk of over exposure |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E1203 - Polyvinyl alcohol |
1 | | |
E161h - Zeaxanthin |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E1412 - Distarch phosphate |
1 | | |
E100 - Curcumin |
1 | | |
E965 - Maltitol |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E172i - Black iron oxide |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E490 - Propylene glycol |
1 | | |
E552 - Calcium silicate |
1 | | |
E908 - Rice bran wax |
1 | | |
E341 - Calcium phosphates |
1 | | High risk of over exposure |
E285 - Sodium tetraborate (borax) |
1 | | |
amino-acids |
1 | * | |
E1105 - Lysozyme |
1 | | |
E414 - Acacia gum |
1 | | |
E925 - Chlorine |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
E226 - Calcium sulphite |
1 | | High risk of over exposure |
E905cii - Paraffin wax |
1 | | |
E1204 - Pullulan |
1 | | |
E175 - Gold |
1 | | |
E161b - Lutein |
1 | | |
E328 - Ammonium lactate |
1 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E320 - Butylated hydroxyanisole (bha) |
1 | | |
E573 - Aluminium stearate |
1 | | |
E461 - Methyl cellulose |
1 | | |
E282 - Calcium propionate |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E440 - Pectins |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
E417 - Tara gum |
1 | | |
E172ii - Red iron oxide |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |