| E422 - Glycerol |
43 | | |
| E330 - Citric acid |
33 | | |
| E927b - Carbamide |
28 | | |
| E927 - Azodicarbonamide and Carbamide |
25 | | |
| E211 - Sodium benzoate |
17 | | High risk of over exposure |
| E202 - Potassium sorbate |
16 | | High risk of over exposure |
| E325 - Sodium lactate |
16 | | |
| E524 - Sodium hydroxide |
15 | | |
| E306 - Tocopherol-rich extract |
14 | | |
| E415 - Xanthan gum |
13 | | |
| E1520 - Propylene Glycol |
12 | | No or very low risk of over exposure |
| E570 - Fatty acids |
11 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E640 - Glycine and its sodium salt |
9 | | |
| E640i - Glycine |
9 | | |
| E1519 - Benzyl alcohol |
8 | | |
| E322 - Lecithins |
8 | | |
| E322i - Lecithin |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E270 - Lactic acid |
7 | | |
| E171 - Titanium dioxide |
5 | | |
| E331 - Sodium citrates |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| E466 - Sodium carboxy methyl cellulose |
4 | | |
| E460 - Cellulose |
4 | | |
| E440 - Pectins |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E1400 - Dextrin |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E307c - Alpha-tocopherol |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E1510 - Ethanol |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E173 - Aluminium |
2 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E102 - Tartrazine |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E913 - Lanolin |
1 | | |
| E967 - Xylitol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E412 - Guar gum |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E1503 - Castor oil |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E420 - Sorbitol |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
