| E422 - Glycerol |
661 | | |
| E330 - Citric acid |
371 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
361 | | |
| E900a - Dimethyl polysiloxane |
353 | | |
| E1520 - Propylene Glycol |
252 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
251 | | High risk of over exposure |
| E524 - Sodium hydroxide |
238 | | |
| E1519 - Benzyl alcohol |
236 | | |
| E307c - Alpha-tocopherol |
187 | | |
| E202 - Potassium sorbate |
166 | | High risk of over exposure |
| E415 - Xanthan gum |
163 | | |
| E570 - Fatty acids |
134 | | |
| E218 - Methyl p-hydroxybenzoate |
122 | | |
| E905 - Synthetic wax |
101 | | |
| E133 - Brilliant blue FCF |
97 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
84 | | |
| E171 - Titanium dioxide |
81 | | |
| E210 - Benzoic acid |
78 | | High risk of over exposure |
| E173 - Aluminium |
67 | | |
| E265 - Dehydroacetic acid |
62 | | |
| E640i - Glycine |
60 | | |
| E640 - Glycine and its sodium salt |
60 | | |
| E214 - Ethyl p-hydroxybenzoate |
57 | | |
| E412 - Guar gum |
53 | | |
| E420 - Sorbitol |
53 | | |
| E216 - Propyl para-hydroxybenzoate |
53 | | |
| E270 - Lactic acid |
48 | | |
| E905a - Mineral oil |
45 | | |
| E322 - Lecithins |
44 | | |
| E102 - Tartrazine |
43 | | |
| E322i - Lecithin |
42 | | |
| E905b - Petroleum jelly |
42 | | |
| E487 - Sodium dodecyl sulfate |
41 | | |
| E331 - Sodium citrates |
39 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
37 | | Moderate risk of over exposure |
| E553 - Magnesium silicates or Talc |
35 | | |
| E553b - Talc |
35 | | |
| E200 - Sorbic acid |
31 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
30 | | |
| E943a - Butane |
27 | | |
| E943b - Isobutane |
26 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
25 | | Moderate risk of over exposure |
| E927b - Carbamide |
24 | | |
| E927 - Azodicarbonamide and Carbamide |
24 | | |
| E104 - Quinoline yellow |
22 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
20 | | |
| E901 - White and yellow beeswax |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E304i - Ascorbyl palmitate |
19 | | |
| E944 - Propane |
19 | | |
| E575 - Glucono-delta-lactone |
19 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
18 | | Moderate risk of over exposure |
| E236 - Formic acid |
17 | | |
| E325 - Sodium lactate |
17 | | |
| E1201 - Polyvinylpyrrolidone |
17 | | |
| E221 - Sodium sulphite |
17 | | High risk of over exposure |
| E949 - Hydrogen |
16 | | |
| E559 - Aluminium silicate |
15 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E266 - Sodium dehydroacetate |
15 | | |
| E223 - Sodium metabisulphite |
15 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
14 | | |
| E450i - Disodium diphosphate |
13 | | |
| E450 - Diphosphates |
13 | | High risk of over exposure |
| E262i - Sodium acetate |
12 | | |
| E262 - Sodium acetates |
12 | | |
| E460 - Cellulose |
12 | | |
| E522 - Aluminium potassium sulphate |
11 | | |
| E326 - Potassium lactate |
11 | | |
| e1210 |
10 | * | |
| E620 - Glutamic acid |
10 | | |
| E339ii - Disodium phosphate |
10 | | |
| E902 - Candelilla wax |
10 | | |
| E180 - Litholrubine bk |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E903 - Carnauba wax |
9 | | |
| E913 - Lanolin |
9 | | |
| E407 - Carrageenan |
9 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E967 - Xylitol |
8 | | |
| E306 - Tocopherol-rich extract |
8 | | |
| E260 - Acetic acid |
7 | | |
| E15x - E15x food additive |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E905c - Petroleum wax |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E905ci - Microcrystalline wax |
7 | | |
| E1203 - Polyvinyl alcohol |
7 | | |
| E576 - Sodium gluconate |
6 | | |
| E421 - Mannitol |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E500 - Sodium carbonates |
6 | | |
| E339 - Sodium phosphates |
5 | | High risk of over exposure |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
5 | | |
| E1510 - Ethanol |
5 | | |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E572 - Magnesium stearate |
5 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E418 - Gellan gum |
4 | | |
| E639 - E639 food additive |
4 | | |
| E580 - Magnesium Gluconate |
4 | | |
| E143 - Fast Green FCF |
3 | | |
| E1400 - Dextrin |
3 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
3 | | |
| E553ai - Magnesium silicate |
3 | | |
| E391 - Phytic acid |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
3 | | |
| E968 - Erythritol |
3 | | |
| E240 - Formaldehyde |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E355 - Adipic acid |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E406 - Agar |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E101 - Riboflavin |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E296 - Malic acid |
2 | | |
| E160a - Carotene |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E101i - Riboflavin |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E160b - Annatto |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E514i - Sodium sulphate |
1 | | |
| E558 - Bentonite |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E440 - Pectins |
1 | | |
| E386 - E386 food additive |
1 | | |
| E363 - Succinic acid |
1 | | |
| E1204 - Pullulan |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E1503 - Castor oil |
1 | | |
| E414 - Acacia gum |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E965 - Maltitol |
1 | | |
| E284 - Boric acid |
1 | | |
| E152 - Black 7984 |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
