E330 - Citric acid |
33 | | |
E211 - Sodium benzoate |
26 | | High risk of over exposure |
E422 - Glycerol |
24 | | |
E202 - Potassium sorbate |
17 | | High risk of over exposure |
E524 - Sodium hydroxide |
17 | | |
E1520 - Propylene Glycol |
13 | | No or very low risk of over exposure |
E236 - Formic acid |
10 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
E307c - Alpha-tocopherol |
5 | | |
E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
E420 - Sorbitol |
4 | | |
E1519 - Benzyl alcohol |
3 | | |
E122 - Azorubine |
3 | | No or very low risk of over exposure |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E331 - Sodium citrates |
3 | | |
E487 - Sodium dodecyl sulfate |
3 | | |
E415 - Xanthan gum |
3 | | |
E104 - Quinoline yellow |
3 | | |
E321 - Butylated hydroxytoluene |
3 | | |
E967 - Xylitol |
2 | | |
E900a - Dimethyl polysiloxane |
2 | | |
E500 - Sodium carbonates |
2 | | |
E500ii - Sodium hydrogen carbonate |
2 | | |
E262i - Sodium acetate |
2 | | |
E421 - Mannitol |
2 | | |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
E262 - Sodium acetates |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
E949 - Hydrogen |
2 | | |
E110 - Sunset yellow FCF |
2 | | |
E270 - Lactic acid |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E412 - Guar gum |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E927b - Carbamide |
1 | | |
E143 - Fast Green FCF |
1 | | |
E325 - Sodium lactate |
1 | | |
E517 - Ammonium sulphate |
1 | | |