| E422 - Glycerol |
53 | | |
| E330 - Citric acid |
27 | | |
| E307c - Alpha-tocopherol |
16 | | |
| E524 - Sodium hydroxide |
16 | | |
| E900a - Dimethyl polysiloxane |
14 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E415 - Xanthan gum |
13 | | |
| E1520 - Propylene Glycol |
13 | | No or very low risk of over exposure |
| E570 - Fatty acids |
11 | | |
| E640 - Glycine and its sodium salt |
11 | | |
| E640i - Glycine |
11 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
10 | | |
| E270 - Lactic acid |
10 | | |
| E202 - Potassium sorbate |
9 | | High risk of over exposure |
| E171 - Titanium dioxide |
6 | | |
| E265 - Dehydroacetic acid |
6 | | |
| E420 - Sorbitol |
6 | | |
| E967 - Xylitol |
5 | | |
| E331 - Sodium citrates |
5 | | |
| E927b - Carbamide |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E322 - Lecithins |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E553 - Magnesium silicates or Talc |
4 | | |
| E173 - Aluminium |
4 | | |
| E553b - Talc |
4 | | |
| E322i - Lecithin |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
3 | | |
| E412 - Guar gum |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E460 - Cellulose |
3 | | |
| E450 - Diphosphates |
2 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E421 - Mannitol |
2 | | |
| E162 - Beetroot red |
2 | | |
| E391 - Phytic acid |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| e1210 |
1 | * | |
| E949 - Hydrogen |
1 | | |
| E968 - Erythritol |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E407 - Carrageenan |
1 | | High risk of over exposure |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E386 - E386 food additive |
1 | | |
| E102 - Tartrazine |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E1510 - Ethanol |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E260 - Acetic acid |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E296 - Malic acid |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E160a - Carotene |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| trisodium-citrate |
1 | * | |
