| E420 - Sorbitol |
410 | | |
| E422 - Glycerol |
396 | | |
| E487 - Sodium dodecyl sulfate |
307 | | |
| E466 - Sodium carboxy methyl cellulose |
276 | | |
| E415 - Xanthan gum |
259 | | |
| E211 - Sodium benzoate |
218 | | High risk of over exposure |
| E954 - Saccharin and its salts |
133 | | |
| E330 - Citric acid |
132 | | |
| E450 - Diphosphates |
126 | | High risk of over exposure |
| E1520 - Propylene Glycol |
122 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
113 | | |
| E1519 - Benzyl alcohol |
105 | | |
| E967 - Xylitol |
89 | | |
| E524 - Sodium hydroxide |
85 | | |
| E339 - Sodium phosphates |
72 | | High risk of over exposure |
| E202 - Potassium sorbate |
71 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
70 | | |
| E407 - Carrageenan |
65 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
61 | | |
| E133 - Brilliant blue FCF |
59 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
59 | | |
| E500ii - Sodium hydrogen carbonate |
56 | | |
| E955 - Sucralose |
54 | | |
| E450iii - Tetrasodium diphosphate |
53 | | |
| E451 - Triphosphates |
43 | | High risk of over exposure |
| E339ii - Disodium phosphate |
41 | | |
| E451i - Pentasodium triphosphate |
41 | | |
| E218 - Methyl p-hydroxybenzoate |
28 | | |
| E450i - Disodium diphosphate |
27 | | |
| E576 - Sodium gluconate |
26 | | |
| E331 - Sodium citrates |
26 | | |
| E210 - Benzoic acid |
24 | | High risk of over exposure |
| E270 - Lactic acid |
23 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
22 | | Moderate risk of over exposure |
| E322 - Lecithins |
21 | | |
| E383 - Calcium glycerophosphate |
21 | | |
| E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
19 | | |
| E306 - Tocopherol-rich extract |
19 | | |
| E321 - Butylated hydroxytoluene |
19 | | |
| E1201 - Polyvinylpyrrolidone |
18 | | |
| E322i - Lecithin |
17 | | |
| E452i - Sodium polyphosphate |
17 | | |
| E452 - Polyphosphates |
17 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
16 | | |
| E927b - Carbamide |
16 | | |
| E307c - Alpha-tocopherol |
16 | | |
| E905 - Synthetic wax |
16 | | |
| E1503 - Castor oil |
16 | | |
| E420i - D-sorbitol |
16 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
14 | | |
| E338 - Phosphoric acid |
14 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
14 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
14 | | |
| E502 - Carbonates |
13 | | |
| E464 - Hydroxypropyl methyl cellulose |
13 | | |
| E901 - White and yellow beeswax |
12 | | |
| E621 - Monosodium glutamate |
12 | | High risk of over exposure |
| E903 - Carnauba wax |
11 | | |
| E905b - Petroleum jelly |
11 | | |
| E460 - Cellulose |
11 | | |
| E1102 - Glucose oxidase |
11 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E341ii - Dicalcium phosphate |
10 | | |
| E341 - Calcium phosphates |
10 | | High risk of over exposure |
| E902 - Candelilla wax |
9 | | |
| E104 - Quinoline yellow |
9 | | |
| E1105 - Lysozyme |
9 | | |
| E913 - Lanolin |
8 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
8 | | |
| E572 - Magnesium stearate |
8 | | |
| E500i - Sodium carbonate |
8 | | |
| E1510 - Ethanol |
7 | | |
| E905a - Mineral oil |
7 | | |
| E471 - Mono- and diglycerides of fatty acids |
6 | | |
| E640i - Glycine |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E412 - Guar gum |
6 | | |
| E550 - Sodium silicate |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E559 - Aluminium silicate |
5 | | |
| E418 - Gellan gum |
5 | | |
| E102 - Tartrazine |
5 | | |
| E953 - Isomalt |
5 | | |
| E570 - Fatty acids |
4 | | |
| E440 - Pectins |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E558 - Bentonite |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E391 - Phytic acid |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E161b - Lutein |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E173 - Aluminium |
3 | | |
| E421 - Mannitol |
3 | | |
| E965 - Maltitol |
3 | | |
| E968 - Erythritol |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E310 - Propyl gallate |
3 | | |
| E428 - Gelatine |
2 | | |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E363 - Succinic acid |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E160b - Annatto |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E553 - Magnesium silicates or Talc |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E160c - Paprika extract |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E161h - Zeaxanthin |
2 | | |
| E414 - Acacia gum |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E160a - Carotene |
2 | | |
| E553b - Talc |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E150c - Ammonia caramel |
2 | | High risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E1400 - Dextrin |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E1204 - Pullulan |
1 | | |
| E127 - Erythrosine |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E260 - Acetic acid |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| e1210 |
1 | * | |
| E15x - E15x food additive |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E152 - Black 7984 |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E150 - Caramel |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E925 - Chlorine |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E961 - Neotame |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
1 | | |
