E420 - Sorbitol |
410 | | |
E422 - Glycerol |
396 | | |
E487 - Sodium dodecyl sulfate |
307 | | |
E466 - Sodium carboxy methyl cellulose |
276 | | |
E415 - Xanthan gum |
259 | | |
E211 - Sodium benzoate |
218 | | High risk of over exposure |
E954 - Saccharin and its salts |
133 | | |
E330 - Citric acid |
132 | | |
E450 - Diphosphates |
126 | | High risk of over exposure |
E1520 - Propylene Glycol |
122 | | No or very low risk of over exposure |
E171 - Titanium dioxide |
113 | | |
E1519 - Benzyl alcohol |
105 | | |
E967 - Xylitol |
89 | | |
E524 - Sodium hydroxide |
85 | | |
E339 - Sodium phosphates |
72 | | High risk of over exposure |
E202 - Potassium sorbate |
71 | | High risk of over exposure |
E339iii - Trisodium phosphate |
70 | | |
E407 - Carrageenan |
65 | | High risk of over exposure |
E450v - Tetrapotassium diphosphate |
61 | | |
E133 - Brilliant blue FCF |
59 | | Moderate risk of over exposure |
E500 - Sodium carbonates |
59 | | |
E500ii - Sodium hydrogen carbonate |
56 | | |
E955 - Sucralose |
54 | | |
E450iii - Tetrasodium diphosphate |
53 | | |
E451 - Triphosphates |
43 | | High risk of over exposure |
E339ii - Disodium phosphate |
41 | | |
E451i - Pentasodium triphosphate |
41 | | |
E218 - Methyl p-hydroxybenzoate |
28 | | |
E450i - Disodium diphosphate |
27 | | |
E576 - Sodium gluconate |
26 | | |
E331 - Sodium citrates |
26 | | |
E210 - Benzoic acid |
24 | | High risk of over exposure |
E270 - Lactic acid |
23 | | |
E433 - Polyoxyethylene sorbitan monooleate |
22 | | Moderate risk of over exposure |
E322 - Lecithins |
21 | | |
E383 - Calcium glycerophosphate |
21 | | |
E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
E512 - Stannous chloride |
19 | | |
E306 - Tocopherol-rich extract |
19 | | |
E321 - Butylated hydroxytoluene |
19 | | |
E1201 - Polyvinylpyrrolidone |
18 | | |
E322i - Lecithin |
17 | | |
E452i - Sodium polyphosphate |
17 | | |
E452 - Polyphosphates |
17 | | High risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
16 | | |
E927b - Carbamide |
16 | | |
E307c - Alpha-tocopherol |
16 | | |
E905 - Synthetic wax |
16 | | |
E1503 - Castor oil |
16 | | |
E420i - D-sorbitol |
16 | | |
E219 - Sodium methyl p-hydroxybenzoate |
14 | | |
E338 - Phosphoric acid |
14 | | High risk of over exposure |
E432 - Polyoxyethylene sorbitan monolaurate |
14 | | Moderate risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
14 | | |
E502 - Carbonates |
13 | | |
E464 - Hydroxypropyl methyl cellulose |
13 | | |
E901 - White and yellow beeswax |
12 | | |
E621 - Monosodium glutamate |
12 | | High risk of over exposure |
E903 - Carnauba wax |
11 | | |
E905b - Petroleum jelly |
11 | | |
E460 - Cellulose |
11 | | |
E1102 - Glucose oxidase |
11 | | |
E304i - Ascorbyl palmitate |
10 | | |
E304 - Fatty acid esters of ascorbic acid |
10 | | |
E341ii - Dicalcium phosphate |
10 | | |
E341 - Calcium phosphates |
10 | | High risk of over exposure |
E902 - Candelilla wax |
9 | | |
E104 - Quinoline yellow |
9 | | |
E1105 - Lysozyme |
9 | | |
E913 - Lanolin |
8 | | |
E217 - Sodium propyl para-hydroxybenzoate |
8 | | |
E572 - Magnesium stearate |
8 | | |
E500i - Sodium carbonate |
8 | | |
E1510 - Ethanol |
7 | | |
E905a - Mineral oil |
7 | | |
E471 - Mono- and diglycerides of fatty acids |
6 | | |
E640i - Glycine |
6 | | |
E640 - Glycine and its sodium salt |
6 | | |
E122 - Azorubine |
6 | | No or very low risk of over exposure |
E412 - Guar gum |
6 | | |
E550 - Sodium silicate |
6 | | |
E460i - Microcrystalline cellulose |
6 | | |
E559 - Aluminium silicate |
5 | | |
E418 - Gellan gum |
5 | | |
E102 - Tartrazine |
5 | | |
E953 - Isomalt |
5 | | |
E570 - Fatty acids |
4 | | |
E440 - Pectins |
4 | | |
E631 - Disodium inosinate |
4 | | |
E558 - Bentonite |
4 | | |
E307 - Alpha-tocopherol |
4 | | |
E180 - Litholrubine bk |
4 | | |
E391 - Phytic acid |
4 | | |
E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
E161b - Lutein |
3 | | |
E340ii - Dipotassium phosphate |
3 | | |
E627 - Disodium guanylate |
3 | | |
E140 - Chlorophylls and Chlorophyllins |
3 | | |
E173 - Aluminium |
3 | | |
E421 - Mannitol |
3 | | |
E965 - Maltitol |
3 | | |
E968 - Erythritol |
3 | | |
E110 - Sunset yellow FCF |
3 | | |
E340 - Potassium phosphates |
3 | | High risk of over exposure |
E310 - Propyl gallate |
3 | | |
E428 - Gelatine |
2 | | |
E200 - Sorbic acid |
2 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
2 | | |
E363 - Succinic acid |
2 | | |
E951 - Aspartame |
2 | | No or very low risk of over exposure |
E950 - Acesulfame k |
2 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
E160b - Annatto |
2 | | |
E331i - Monosodium citrate |
2 | | |
E143 - Fast Green FCF |
2 | | |
E553 - Magnesium silicates or Talc |
2 | | |
E461 - Methyl cellulose |
2 | | |
E905c - Petroleum wax |
2 | | |
E900a - Dimethyl polysiloxane |
2 | | |
E172 - Iron oxides and iron hydroxides |
2 | | |
E327 - Calcium lactate |
2 | | |
E160c - Paprika extract |
2 | | |
E160ai - Beta-carotene |
2 | | |
E265 - Dehydroacetic acid |
2 | | |
E281 - Sodium propionate |
2 | | |
E131 - Patent blue v |
2 | | Moderate risk of over exposure |
E161h - Zeaxanthin |
2 | | |
E414 - Acacia gum |
2 | | |
E905ci - Microcrystalline wax |
2 | | |
E160a - Carotene |
2 | | |
E553b - Talc |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E150c - Ammonia caramel |
2 | | High risk of over exposure |
E965ii - Maltitol syrup |
1 | | |
E1400 - Dextrin |
1 | | |
E440i - Non-amidated pectines |
1 | | |
E1204 - Pullulan |
1 | | |
E127 - Erythrosine |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E400 - Alginic acid |
1 | | |
E163 - Anthocyanins |
1 | | |
E260 - Acetic acid |
1 | | |
E140ii - Chlorophyllins |
1 | | |
e1210 |
1 | * | |
E15x - E15x food additive |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E510 - Ammonium chloride |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E234 - Nisin |
1 | | |
E152 - Black 7984 |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E140i - Chlorophylls |
1 | | |
E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
1 | | |
E150 - Caramel |
1 | | |
E410 - Locust bean gum |
1 | | |
E925 - Chlorine |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E961 - Neotame |
1 | | |
E14XX - Modified Starch |
1 | | |
E552 - Calcium silicate |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E575 - Glucono-delta-lactone |
1 | | |