| E422 - Glycerol |
323 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
176 | | |
| E171 - Titanium dioxide |
168 | | |
| E900a - Dimethyl polysiloxane |
166 | | |
| E211 - Sodium benzoate |
162 | | High risk of over exposure |
| E415 - Xanthan gum |
153 | | |
| E330 - Citric acid |
152 | | |
| E321 - Butylated hydroxytoluene |
144 | | |
| E1519 - Benzyl alcohol |
130 | | |
| E466 - Sodium carboxy methyl cellulose |
120 | | |
| E524 - Sodium hydroxide |
105 | | |
| E173 - Aluminium |
96 | | |
| E943b - Isobutane |
80 | | |
| E1520 - Propylene Glycol |
72 | | No or very low risk of over exposure |
| E944 - Propane |
69 | | |
| E420 - Sorbitol |
67 | | |
| E202 - Potassium sorbate |
67 | | High risk of over exposure |
| E943a - Butane |
67 | | |
| E307c - Alpha-tocopherol |
60 | | |
| E428 - Gelatine |
59 | | |
| E306 - Tocopherol-rich extract |
58 | | |
| E553b - Talc |
55 | | |
| E553 - Magnesium silicates or Talc |
52 | | |
| E570 - Fatty acids |
52 | | |
| E487 - Sodium dodecyl sulfate |
47 | | |
| E331 - Sodium citrates |
36 | | |
| E133 - Brilliant blue FCF |
35 | | Moderate risk of over exposure |
| E967 - Xylitol |
35 | | |
| E954 - Saccharin and its salts |
31 | | |
| E905 - Synthetic wax |
29 | | |
| E322i - Lecithin |
28 | | |
| E322 - Lecithins |
28 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
28 | | Moderate risk of over exposure |
| E640i - Glycine |
25 | | |
| E218 - Methyl p-hydroxybenzoate |
25 | | |
| E640 - Glycine and its sodium salt |
25 | | |
| E102 - Tartrazine |
23 | | |
| E450 - Diphosphates |
21 | | High risk of over exposure |
| E270 - Lactic acid |
21 | | |
| E407 - Carrageenan |
21 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E502 - Carbonates |
18 | | |
| E355 - Adipic acid |
18 | | |
| E901 - White and yellow beeswax |
18 | | |
| E412 - Guar gum |
18 | | |
| E500 - Sodium carbonates |
18 | | |
| E460 - Cellulose |
17 | | |
| E180 - Litholrubine bk |
17 | | |
| E572 - Magnesium stearate |
17 | | |
| E216 - Propyl para-hydroxybenzoate |
16 | | |
| E1503 - Castor oil |
16 | | |
| E500ii - Sodium hydrogen carbonate |
15 | | |
| E1504 - Ethyl acetate |
15 | | |
| E265 - Dehydroacetic acid |
15 | | |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
14 | | |
| E559 - Aluminium silicate |
14 | | |
| E110 - Sunset yellow FCF |
14 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
12 | | |
| E621 - Monosodium glutamate |
12 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
12 | | |
| E550 - Sodium silicate |
12 | | |
| E576 - Sodium gluconate |
11 | | |
| E266 - Sodium dehydroacetate |
11 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E338 - Phosphoric acid |
11 | | High risk of over exposure |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
10 | | |
| E452 - Polyphosphates |
10 | | High risk of over exposure |
| E905b - Petroleum jelly |
10 | | |
| E452i - Sodium polyphosphate |
10 | | |
| E902 - Candelilla wax |
10 | | |
| E558 - Bentonite |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E214 - Ethyl p-hydroxybenzoate |
9 | | |
| E905a - Mineral oil |
9 | | |
| E512 - Stannous chloride |
9 | | |
| E905c - Petroleum wax |
8 | | |
| E927b - Carbamide |
8 | | |
| E450v - Tetrapotassium diphosphate |
8 | | |
| E1201 - Polyvinylpyrrolidone |
8 | | |
| E905ci - Microcrystalline wax |
8 | | |
| E450i - Disodium diphosphate |
8 | | |
| E391 - Phytic acid |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E955 - Sucralose |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
6 | | |
| E1204 - Pullulan |
6 | | |
| E1400 - Dextrin |
6 | | |
| E15x - E15x food additive |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E331i - Monosodium citrate |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E421 - Mannitol |
4 | | |
| e1210 |
3 | * | |
| E949 - Hydrogen |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E341 - Calcium phosphates |
3 | | High risk of over exposure |
| E495 - Sorbitan monopalmitate |
3 | | High risk of over exposure |
| E500i - Sodium carbonate |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E262i - Sodium acetate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E1510 - Ethanol |
2 | | |
| E406 - Agar |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E260 - Acetic acid |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E363 - Succinic acid |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E913 - Lanolin |
2 | | |
| E101 - Riboflavin |
2 | | |
| E174 - Silver |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E553a - Magnesium silicates |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E160a - Carotene |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E414 - Acacia gum |
2 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E101i - Riboflavin |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E965 - Maltitol |
1 | | |
| E941 - Nitrogen |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E418 - Gellan gum |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E417 - Tara gum |
1 | | |
| E160b - Annatto |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E236 - Formic acid |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E639 - E639 food additive |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E296 - Malic acid |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E968 - Erythritol |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E1101 - Protease |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
