| E322 - Lecithins |
285 | | |
| E322i - Lecithin |
277 | | |
| E422 - Glycerol |
218 | | |
| E330 - Citric acid |
148 | | |
| E211 - Sodium benzoate |
97 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
90 | | |
| E304 - Fatty acid esters of ascorbic acid |
90 | | |
| E415 - Xanthan gum |
82 | | |
| E202 - Potassium sorbate |
82 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
79 | | |
| E307c - Alpha-tocopherol |
73 | | |
| E524 - Sodium hydroxide |
67 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
51 | | |
| E900a - Dimethyl polysiloxane |
48 | | |
| E1520 - Propylene Glycol |
45 | | No or very low risk of over exposure |
| E270 - Lactic acid |
38 | | |
| E1519 - Benzyl alcohol |
35 | | |
| E570 - Fatty acids |
32 | | |
| E210 - Benzoic acid |
27 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
25 | | |
| E420 - Sorbitol |
24 | | |
| E325 - Sodium lactate |
21 | | |
| E640i - Glycine |
20 | | |
| E640 - Glycine and its sodium salt |
20 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
20 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
20 | | |
| E927b - Carbamide |
18 | | |
| E905 - Synthetic wax |
18 | | |
| E927 - Azodicarbonamide and Carbamide |
17 | | |
| E487 - Sodium dodecyl sulfate |
17 | | |
| E265 - Dehydroacetic acid |
16 | | |
| E331 - Sodium citrates |
15 | | |
| E200 - Sorbic acid |
14 | | High risk of over exposure |
| E901 - White and yellow beeswax |
11 | | |
| E466 - Sodium carboxy methyl cellulose |
9 | | |
| E553 - Magnesium silicates or Talc |
9 | | |
| E553b - Talc |
9 | | |
| E218 - Methyl p-hydroxybenzoate |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E133 - Brilliant blue FCF |
8 | | Moderate risk of over exposure |
| E502 - Carbonates |
8 | | |
| E905a - Mineral oil |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E421 - Mannitol |
7 | | |
| E460 - Cellulose |
7 | | |
| E1503 - Castor oil |
7 | | |
| E102 - Tartrazine |
6 | | |
| E967 - Xylitol |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
6 | | |
| E340 - Potassium phosphates |
6 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
5 | | |
| E1204 - Pullulan |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E559 - Aluminium silicate |
5 | | |
| E943b - Isobutane |
5 | | |
| E339 - Sodium phosphates |
5 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E953 - Isomalt |
5 | | |
| E339ii - Disodium phosphate |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E296 - Malic acid |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E639 - E639 food additive |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E558 - Bentonite |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E173 - Aluminium |
3 | | |
| E514i - Sodium sulphate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E412 - Guar gum |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E266 - Sodium dehydroacetate |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E944 - Propane |
3 | | |
| E391 - Phytic acid |
3 | | |
| E428 - Gelatine |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E236 - Formic acid |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E161b - Lutein |
2 | | |
| E620 - Glutamic acid |
2 | | |
| e1210 |
2 | * | |
| E627 - Disodium guanylate |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E440 - Pectins |
2 | | |
| E418 - Gellan gum |
2 | | |
| E965 - Maltitol |
2 | | |
| E966 - Lactitol |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E237 - Sodium formiate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E1400 - Dextrin |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E15x - E15x food additive |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E260 - Acetic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E955 - Sucralose |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E943a - Butane |
1 | | |
| E407 - Carrageenan |
1 | | High risk of over exposure |
| E160c - Paprika extract |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E968 - Erythritol |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E553a - Magnesium silicates |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E310 - Propyl gallate |
1 | | |
