| E211 - Sodium benzoate |
2797 | | High risk of over exposure |
| E330 - Citric acid |
2034 | | |
| E422 - Glycerol |
1931 | | |
| E202 - Potassium sorbate |
1060 | | High risk of over exposure |
| E524 - Sodium hydroxide |
947 | | |
| E1519 - Benzyl alcohol |
554 | | |
| E1520 - Propylene Glycol |
553 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
437 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
369 | | |
| E900a - Dimethyl polysiloxane |
349 | | |
| E270 - Lactic acid |
348 | | |
| E307c - Alpha-tocopherol |
300 | | |
| E487 - Sodium dodecyl sulfate |
288 | | |
| E420 - Sorbitol |
258 | | |
| E133 - Brilliant blue FCF |
238 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
196 | | High risk of over exposure |
| E412 - Guar gum |
193 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
180 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
179 | | |
| E331 - Sodium citrates |
131 | | |
| E265 - Dehydroacetic acid |
128 | | |
| E570 - Fatty acids |
127 | | |
| E102 - Tartrazine |
119 | | |
| E321 - Butylated hydroxytoluene |
113 | | |
| E325 - Sodium lactate |
107 | | |
| E322 - Lecithins |
99 | | |
| E322i - Lecithin |
97 | | |
| E466 - Sodium carboxy methyl cellulose |
93 | | |
| E171 - Titanium dioxide |
84 | | |
| E575 - Glucono-delta-lactone |
80 | | |
| E640 - Glycine and its sodium salt |
79 | | |
| E640i - Glycine |
79 | | |
| E200 - Sorbic acid |
79 | | High risk of over exposure |
| E262i - Sodium acetate |
77 | | |
| E262 - Sodium acetates |
77 | | |
| E927b - Carbamide |
68 | | |
| E104 - Quinoline yellow |
65 | | |
| E110 - Sunset yellow FCF |
65 | | |
| E927 - Azodicarbonamide and Carbamide |
65 | | |
| E507 - Hydrochloric acid |
64 | | Moderate risk of over exposure |
| E1503 - Castor oil |
57 | | |
| E221 - Sodium sulphite |
54 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
54 | | |
| E304 - Fatty acid esters of ascorbic acid |
54 | | |
| E967 - Xylitol |
50 | | |
| E236 - Formic acid |
47 | | |
| E407 - Carrageenan |
45 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
43 | | |
| E297 - Fumaric acid |
41 | | |
| E905 - Synthetic wax |
40 | | |
| E954 - Saccharin and its salts |
40 | | |
| E450 - Diphosphates |
38 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
38 | | |
| E576 - Sodium gluconate |
37 | | |
| E517 - Ammonium sulphate |
37 | | |
| E500 - Sodium carbonates |
36 | | |
| E339ii - Disodium phosphate |
36 | | |
| E510 - Ammonium chloride |
33 | | |
| E559 - Aluminium silicate |
33 | | |
| E500ii - Sodium hydrogen carbonate |
32 | | |
| E944 - Propane |
31 | | |
| E1505 - Triethyl citrate |
29 | | |
| E943a - Butane |
28 | | |
| E391 - Phytic acid |
27 | | |
| E1201 - Polyvinylpyrrolidone |
26 | | |
| E621 - Monosodium glutamate |
26 | | High risk of over exposure |
| E266 - Sodium dehydroacetate |
26 | | |
| E943b - Isobutane |
25 | | |
| E905a - Mineral oil |
25 | | |
| E558 - Bentonite |
25 | | |
| E464 - Hydroxypropyl methyl cellulose |
24 | | |
| E460 - Cellulose |
24 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
23 | | Moderate risk of over exposure |
| E553 - Magnesium silicates or Talc |
22 | | |
| E1510 - Ethanol |
22 | | |
| E214 - Ethyl p-hydroxybenzoate |
21 | | |
| E216 - Propyl para-hydroxybenzoate |
21 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
21 | | |
| E553b - Talc |
20 | | |
| E901 - White and yellow beeswax |
19 | | |
| E955 - Sucralose |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
17 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
17 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
17 | | |
| E450v - Tetrapotassium diphosphate |
17 | | |
| E122 - Azorubine |
16 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
16 | | |
| E502 - Carbonates |
16 | | |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E260 - Acetic acid |
15 | | |
| E420i - D-sorbitol |
14 | | |
| E460i - Microcrystalline cellulose |
14 | | |
| E913 - Lanolin |
14 | | |
| E383 - Calcium glycerophosphate |
13 | | |
| E151 - Brilliant black bn |
13 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
12 | | High risk of over exposure |
| E905b - Petroleum jelly |
12 | | |
| E173 - Aluminium |
12 | | |
| E949 - Hydrogen |
12 | | |
| e1210 |
12 | * | |
| E1102 - Glucose oxidase |
11 | | |
| E296 - Malic acid |
11 | | |
| E1105 - Lysozyme |
9 | | |
| E129 - Allura red ac |
9 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E620 - Glutamic acid |
9 | | |
| E1521 - Polyethylene glycol |
8 | | |
| E902 - Candelilla wax |
8 | | |
| E1440 - Hydroxypropyl starch |
8 | | |
| E968 - Erythritol |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E550 - Sodium silicate |
7 | | |
| E421 - Mannitol |
7 | | |
| E237 - Sodium formiate |
7 | | |
| E140ii - Chlorophyllins |
7 | | |
| E580 - Magnesium Gluconate |
7 | | |
| E341 - Calcium phosphates |
6 | | High risk of over exposure |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
6 | | |
| E1203 - Polyvinyl alcohol |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E428 - Gelatine |
6 | | |
| E553a - Magnesium silicates |
5 | | |
| E953 - Isomalt |
5 | | |
| E905ci - Microcrystalline wax |
5 | | |
| E160a - Carotene |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E160ai - Beta-carotene |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E905c - Petroleum wax |
5 | | |
| E355 - Adipic acid |
5 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E310 - Propyl gallate |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E484 - Stearyl citrate |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E512 - Stannous chloride |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E1204 - Pullulan |
4 | | |
| E363 - Succinic acid |
4 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E553aii - Magnesium trisilicate |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E418 - Gellan gum |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E120 - Cochineal |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E552 - Calcium silicate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E414 - Acacia gum |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E152 - Black 7984 |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E966 - Lactitol |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E440 - Pectins |
2 | | |
| E160b - Annatto |
2 | | |
| E351 - Potassium malate |
2 | | |
| E639 - E639 food additive |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E1400 - Dextrin |
2 | | |
| E240 - Formaldehyde |
2 | | |
| E490 - Propylene glycol |
1 | | |
| E174 - Silver |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E150 - Caramel |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E577 - Potassium gluconate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E406 - Agar |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E100 - Curcumin |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
