E422 - Glycerol |
17 | | |
E330 - Citric acid |
13 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
E900a - Dimethyl polysiloxane |
8 | | |
E524 - Sodium hydroxide |
7 | | |
E307c - Alpha-tocopherol |
6 | | |
E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
E211 - Sodium benzoate |
5 | | High risk of over exposure |
E415 - Xanthan gum |
5 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
E927b - Carbamide |
4 | | |
E325 - Sodium lactate |
4 | | |
E420 - Sorbitol |
4 | | |
E927 - Azodicarbonamide and Carbamide |
4 | | |
E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
E322i - Lecithin |
3 | | |
E321 - Butylated hydroxytoluene |
3 | | |
E640 - Glycine and its sodium salt |
3 | | |
E640i - Glycine |
3 | | |
E202 - Potassium sorbate |
3 | | High risk of over exposure |
E171 - Titanium dioxide |
3 | | |
E270 - Lactic acid |
3 | | |
E322 - Lecithins |
3 | | |
E306 - Tocopherol-rich extract |
3 | | |
E331 - Sodium citrates |
3 | | |
E487 - Sodium dodecyl sulfate |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E466 - Sodium carboxy methyl cellulose |
2 | | |
E210 - Benzoic acid |
2 | | High risk of over exposure |
E905 - Synthetic wax |
2 | | |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E901 - White and yellow beeswax |
1 | | |
E410 - Locust bean gum |
1 | | |
E553ai - Magnesium silicate |
1 | | |
E143 - Fast Green FCF |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E391 - Phytic acid |
1 | | |
E553 - Magnesium silicates or Talc |
1 | | |
E383 - Calcium glycerophosphate |
1 | | |
E955 - Sucralose |
1 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
E553a - Magnesium silicates |
1 | | |
E341 - Calcium phosphates |
1 | | High risk of over exposure |
E173 - Aluminium |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E502 - Carbonates |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E101 - Riboflavin |
1 | | |
E421 - Mannitol |
1 | | |
E407 - Carrageenan |
1 | | High risk of over exposure |
E577 - Potassium gluconate |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E363 - Succinic acid |
1 | | |
E471 - Mono- and diglycerides of fatty acids |
1 | | |
E101i - Riboflavin |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E967 - Xylitol |
1 | | |
E1519 - Benzyl alcohol |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
E579 - Iron gluconate |
1 | | |
E1204 - Pullulan |
1 | | |
E570 - Fatty acids |
1 | | |
E905a - Mineral oil |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E905b - Petroleum jelly |
1 | | |