| E422 - Glycerol |
47 | | |
| E211 - Sodium benzoate |
26 | | High risk of over exposure |
| E330 - Citric acid |
26 | | |
| E415 - Xanthan gum |
16 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E1520 - Propylene Glycol |
14 | | No or very low risk of over exposure |
| E420 - Sorbitol |
13 | | |
| E1519 - Benzyl alcohol |
12 | | |
| E202 - Potassium sorbate |
12 | | High risk of over exposure |
| E1510 - Ethanol |
11 | | |
| E900a - Dimethyl polysiloxane |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E524 - Sodium hydroxide |
8 | | |
| E306 - Tocopherol-rich extract |
8 | | |
| E954 - Saccharin and its salts |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E270 - Lactic acid |
7 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E955 - Sucralose |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E570 - Fatty acids |
6 | | |
| E420i - D-sorbitol |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E322i - Lecithin |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E640i - Glycine |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E322 - Lecithins |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E110 - Sunset yellow FCF |
4 | | |
| e1210 |
4 | * | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E905 - Synthetic wax |
3 | | |
| E466 - Sodium carboxy methyl cellulose |
3 | | |
| E307c - Alpha-tocopherol |
3 | | |
| E102 - Tartrazine |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E927b - Carbamide |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E460 - Cellulose |
2 | | |
| E1503 - Castor oil |
2 | | |
| E944 - Propane |
2 | | |
| E500ii - Sodium hydrogen carbonate |
2 | | |
| E173 - Aluminium |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E913 - Lanolin |
2 | | |
| E943a - Butane |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E500 - Sodium carbonates |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E143 - Fast Green FCF |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E15x - E15x food additive |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E262i - Sodium acetate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E502 - Carbonates |
1 | | |
| E418 - Gellan gum |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E262 - Sodium acetates |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E407 - Carrageenan |
1 | | High risk of over exposure |
| E162 - Beetroot red |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E170 - Calcium carbonates |
1 | | |
| E905a - Mineral oil |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E331 - Sodium citrates |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E450 - Diphosphates |
1 | | High risk of over exposure |
