Help us inform millions of consumers around the world about what they eat
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remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.
Each donation counts! We appreciate your support in bringing further food transparency in the world.
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.