| E422 - Glycerol |
68 | | |
| E330 - Citric acid |
61 | | |
| E211 - Sodium benzoate |
52 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
35 | | |
| E524 - Sodium hydroxide |
31 | | |
| E1520 - Propylene Glycol |
28 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
21 | | |
| E202 - Potassium sorbate |
20 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
20 | | |
| E415 - Xanthan gum |
17 | | |
| E420 - Sorbitol |
14 | | |
| E943b - Isobutane |
13 | | |
| E218 - Methyl p-hydroxybenzoate |
12 | | |
| E944 - Propane |
12 | | |
| E321 - Butylated hydroxytoluene |
11 | | |
| E943a - Butane |
11 | | |
| E487 - Sodium dodecyl sulfate |
11 | | |
| E412 - Guar gum |
10 | | |
| E307c - Alpha-tocopherol |
10 | | |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E102 - Tartrazine |
8 | | |
| E325 - Sodium lactate |
7 | | |
| E214 - Ethyl p-hydroxybenzoate |
7 | | |
| E171 - Titanium dioxide |
6 | | |
| E173 - Aluminium |
6 | | |
| E927b - Carbamide |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E553b - Talc |
4 | | |
| E450i - Disodium diphosphate |
4 | | |
| E450 - Diphosphates |
4 | | High risk of over exposure |
| E270 - Lactic acid |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E967 - Xylitol |
4 | | |
| E466 - Sodium carboxy methyl cellulose |
4 | | |
| E553 - Magnesium silicates or Talc |
4 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
3 | | |
| E322 - Lecithins |
3 | | |
| E331 - Sodium citrates |
3 | | |
| E905a - Mineral oil |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E322i - Lecithin |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E640i - Glycine |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E339ii - Disodium phosphate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E236 - Formic acid |
3 | | |
| E104 - Quinoline yellow |
2 | | |
| E460 - Cellulose |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E522 - Aluminium potassium sulphate |
2 | | |
| E407 - Carrageenan |
2 | | High risk of over exposure |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E570 - Fatty acids |
2 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E421 - Mannitol |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E550 - Sodium silicate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E500 - Sodium carbonates |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1101 - Protease |
1 | | |
| E1104 - Lipase |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E160b - Annatto |
1 | | |
| E260 - Acetic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| e1210 |
1 | * | |
| E949 - Hydrogen |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E500ii - Sodium hydrogen carbonate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E428 - Gelatine |
1 | | |
| E913 - Lanolin |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
