List of additives for products edited by USDA Branded Food Products Database / National Nutrients Database import - World
30 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E631 - Disodium inosinate | 5 | ||
| E627 - Disodium guanylate | 4 | ||
| E150c - Ammonia caramel | 3 | High risk of over exposure | |
| E330 - Citric acid | 3 | ||
| E621 - Monosodium glutamate | 3 | High risk of over exposure | |
| E160b - Annatto | 3 | ||
| E340 - Potassium phosphates | 2 | High risk of over exposure | |
| E322 - Lecithins | 2 | ||
| E340ii - Dipotassium phosphate | 2 | ||
| E414 - Acacia gum | 2 | ||
| E322i - Lecithin | 2 | ||
| E471 - Mono- and diglycerides of fatty acids | 2 | ||
| E552 - Calcium silicate | 1 | ||
| E968 - Erythritol | 1 | ||
| E210 - Benzoic acid | 1 | High risk of over exposure | |
| E270 - Lactic acid | 1 | ||
| E171 - Titanium dioxide | 1 | ||
| E950 - Acesulfame k | 1 | ||
| E955 - Sucralose | 1 | ||
| E334 - L(+)-tartaric acid | 1 | ||
| E481 - Sodium stearoyl-2-lactylate | 1 | High risk of over exposure | |
| E331 - Sodium citrates | 1 | ||
| E440 - Pectins | 1 | ||
| E412 - Guar gum | 1 | ||
| E212 - Potassium benzoate | 1 | High risk of over exposure | |
| E510 - Ammonium chloride | 1 | ||
| E385 - Calcium disodium ethylenediaminetetraacetate | 1 | ||
| E1400 - Dextrin | 1 | ||
| E200 - Sorbic acid | 1 | High risk of over exposure | |
| E440i - Non-amidated pectines | 1 |