| E422 - Glycerol |
1306 | | |
| E330 - Citric acid |
957 | | |
| E211 - Sodium benzoate |
843 | | High risk of over exposure |
| E524 - Sodium hydroxide |
536 | | |
| E1519 - Benzyl alcohol |
440 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
421 | | |
| E1520 - Propylene Glycol |
393 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
376 | | |
| E202 - Potassium sorbate |
338 | | High risk of over exposure |
| E415 - Xanthan gum |
334 | | |
| E307c - Alpha-tocopherol |
215 | | |
| E487 - Sodium dodecyl sulfate |
200 | | |
| E570 - Fatty acids |
160 | | |
| E133 - Brilliant blue FCF |
157 | | Moderate risk of over exposure |
| E420 - Sorbitol |
153 | | |
| E270 - Lactic acid |
149 | | |
| E321 - Butylated hydroxytoluene |
147 | | |
| E171 - Titanium dioxide |
135 | | |
| E210 - Benzoic acid |
132 | | High risk of over exposure |
| E905 - Synthetic wax |
128 | | |
| E218 - Methyl p-hydroxybenzoate |
103 | | |
| E412 - Guar gum |
101 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
85 | | Moderate risk of over exposure |
| E102 - Tartrazine |
85 | | |
| E466 - Sodium carboxy methyl cellulose |
84 | | |
| E265 - Dehydroacetic acid |
83 | | |
| E640i - Glycine |
74 | | |
| E640 - Glycine and its sodium salt |
74 | | |
| E905b - Petroleum jelly |
71 | | |
| e1210 |
70 | * | |
| E306 - Tocopherol-rich extract |
67 | | |
| E110 - Sunset yellow FCF |
67 | | |
| E943b - Isobutane |
65 | | |
| E905a - Mineral oil |
64 | | |
| E1510 - Ethanol |
64 | | |
| E943a - Butane |
63 | | |
| E216 - Propyl para-hydroxybenzoate |
63 | | |
| E954 - Saccharin and its salts |
61 | | |
| E322 - Lecithins |
60 | | |
| E1503 - Castor oil |
59 | | |
| E322i - Lecithin |
57 | | |
| E331 - Sodium citrates |
56 | | |
| E553b - Talc |
56 | | |
| E944 - Propane |
53 | | |
| E173 - Aluminium |
53 | | |
| E553 - Magnesium silicates or Talc |
52 | | |
| E927b - Carbamide |
46 | | |
| E559 - Aluminium silicate |
46 | | |
| E325 - Sodium lactate |
44 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
42 | | |
| E500 - Sodium carbonates |
41 | | |
| E927 - Azodicarbonamide and Carbamide |
41 | | |
| E407 - Carrageenan |
40 | | High risk of over exposure |
| E104 - Quinoline yellow |
40 | | |
| E200 - Sorbic acid |
38 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
36 | | |
| E901 - White and yellow beeswax |
35 | | |
| E507 - Hydrochloric acid |
34 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
33 | | |
| E262 - Sodium acetates |
33 | | |
| E214 - Ethyl p-hydroxybenzoate |
31 | | |
| E460 - Cellulose |
30 | | |
| E391 - Phytic acid |
30 | | |
| E967 - Xylitol |
29 | | |
| E304i - Ascorbyl palmitate |
29 | | |
| E304 - Fatty acid esters of ascorbic acid |
29 | | |
| E450 - Diphosphates |
28 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
25 | | Moderate risk of over exposure |
| E522 - Aluminium potassium sulphate |
24 | | |
| E339ii - Disodium phosphate |
24 | | |
| E913 - Lanolin |
24 | | |
| E575 - Glucono-delta-lactone |
24 | | |
| E1505 - Triethyl citrate |
23 | | |
| E510 - Ammonium chloride |
23 | | |
| E236 - Formic acid |
23 | | |
| E221 - Sodium sulphite |
22 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E297 - Fumaric acid |
21 | | |
| E576 - Sodium gluconate |
21 | | |
| E502 - Carbonates |
21 | | |
| E517 - Ammonium sulphate |
21 | | |
| E572 - Magnesium stearate |
19 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
19 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E621 - Monosodium glutamate |
18 | | High risk of over exposure |
| E902 - Candelilla wax |
18 | | |
| E1201 - Polyvinylpyrrolidone |
18 | | |
| E339iii - Trisodium phosphate |
17 | | |
| E450iii - Tetrasodium diphosphate |
16 | | |
| E421 - Mannitol |
15 | | |
| E903 - Carnauba wax |
15 | | |
| E266 - Sodium dehydroacetate |
15 | | |
| E558 - Bentonite |
15 | | |
| E460i - Microcrystalline cellulose |
14 | | |
| E151 - Brilliant black bn |
13 | | No or very low risk of over exposure |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
13 | | |
| E955 - Sucralose |
13 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E905c - Petroleum wax |
11 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
11 | | |
| E573 - Aluminium stearate |
11 | | |
| E334 - L(+)-tartaric acid |
11 | | |
| E1521 - Polyethylene glycol |
10 | | |
| E450v - Tetrapotassium diphosphate |
10 | | |
| E1504 - Ethyl acetate |
10 | | |
| E122 - Azorubine |
10 | | No or very low risk of over exposure |
| E180 - Litholrubine bk |
10 | | |
| E514 - Sodium sulphates |
10 | | |
| E620 - Glutamic acid |
10 | | |
| E340ii - Dipotassium phosphate |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E905ci - Microcrystalline wax |
9 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E550 - Sodium silicate |
8 | | |
| E512 - Stannous chloride |
8 | | |
| E1440 - Hydroxypropyl starch |
8 | | |
| E383 - Calcium glycerophosphate |
7 | | |
| E296 - Malic acid |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E363 - Succinic acid |
7 | | |
| E129 - Allura red ac |
7 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
7 | | |
| E260 - Acetic acid |
7 | | |
| E143 - Fast Green FCF |
7 | | |
| E580 - Magnesium Gluconate |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
6 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E160a - Carotene |
5 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E1400 - Dextrin |
5 | | |
| E471 - Mono- and diglycerides of fatty acids |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E160ai - Beta-carotene |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E355 - Adipic acid |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E925 - Chlorine |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E155 - Brown ht |
4 | | High risk of over exposure |
| E1102 - Glucose oxidase |
4 | | |
| E341 - Calcium phosphates |
4 | | High risk of over exposure |
| E514i - Sodium sulphate |
4 | | |
| E284 - Boric acid |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E553aii - Magnesium trisilicate |
3 | | |
| E1204 - Pullulan |
3 | | |
| E1202 - Polyvinylpolypyrrolidone |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E230 - Biphenyl |
3 | | |
| E949 - Hydrogen |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E285 - Sodium tetraborate (borax) |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E484 - Stearyl citrate |
2 | | |
| amino-acids |
2 | * | |
| E414 - Acacia gum |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E905d - Mineral oil high viscosity |
2 | | |
| E162 - Beetroot red |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E968 - Erythritol |
2 | | |
| E237 - Sodium formiate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E1203 - Polyvinyl alcohol |
2 | | |
| E100 - Curcumin |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E280 - Propionic acid |
2 | | |
| E428 - Gelatine |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E388 - Thiodipropionic acid |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E515 - Potassium sulphates |
1 | | |
| E15x - E15x food additive |
1 | | |
| E710 - Spiramycin |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E120 - Cochineal |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E174 - Silver |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E300 - Ascorbic acid |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E127 - Erythrosine |
1 | | |
| E418 - Gellan gum |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E400 - Alginic acid |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| e246 |
1 | * | |
| E140i - Chlorophylls |
1 | | |
| E150 - Caramel |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E175 - Gold |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E636 - Maltol |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E234 - Nisin |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E160b - Annatto |
1 | | |
| trisodium-citrate |
1 | * | |
| E172ii - Red iron oxide |
1 | | |
