| E422 - Glycerol |
81 | | |
| E330 - Citric acid |
72 | | |
| E211 - Sodium benzoate |
65 | | High risk of over exposure |
| E524 - Sodium hydroxide |
57 | | |
| E1519 - Benzyl alcohol |
42 | | |
| E1520 - Propylene Glycol |
34 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
32 | | |
| E900a - Dimethyl polysiloxane |
31 | | |
| E202 - Potassium sorbate |
28 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
26 | | |
| E415 - Xanthan gum |
24 | | |
| E420 - Sorbitol |
24 | | |
| E466 - Sodium carboxy methyl cellulose |
21 | | |
| E412 - Guar gum |
15 | | |
| E307c - Alpha-tocopherol |
14 | | |
| E321 - Butylated hydroxytoluene |
13 | | |
| E171 - Titanium dioxide |
13 | | |
| E133 - Brilliant blue FCF |
13 | | Moderate risk of over exposure |
| E102 - Tartrazine |
12 | | |
| E110 - Sunset yellow FCF |
9 | | |
| E450 - Diphosphates |
9 | | High risk of over exposure |
| E104 - Quinoline yellow |
8 | | |
| E331 - Sodium citrates |
8 | | |
| E500ii - Sodium hydrogen carbonate |
7 | | |
| E322i - Lecithin |
7 | | |
| E500 - Sodium carbonates |
7 | | |
| E322 - Lecithins |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E944 - Propane |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E173 - Aluminium |
6 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E943b - Isobutane |
6 | | |
| E967 - Xylitol |
6 | | |
| E570 - Fatty acids |
6 | | |
| E262 - Sodium acetates |
6 | | |
| E943a - Butane |
6 | | |
| E954 - Saccharin and its salts |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E270 - Lactic acid |
5 | | |
| E553 - Magnesium silicates or Talc |
4 | | |
| E553b - Talc |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E260 - Acetic acid |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E913 - Lanolin |
4 | | |
| E558 - Bentonite |
3 | | |
| E955 - Sucralose |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E559 - Aluminium silicate |
3 | | |
| E266 - Sodium dehydroacetate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E640i - Glycine |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E460 - Cellulose |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E927b - Carbamide |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
2 | | |
| E407 - Carrageenan |
2 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E941 - Nitrogen |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E230 - Biphenyl |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1 | | |
| E428 - Gelatine |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E160c - Paprika extract |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
