| E422 - Glycerol |
389 | | |
| E330 - Citric acid |
320 | | |
| E211 - Sodium benzoate |
288 | | High risk of over exposure |
| E524 - Sodium hydroxide |
181 | | |
| E1519 - Benzyl alcohol |
142 | | |
| E1520 - Propylene Glycol |
111 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
103 | | |
| E202 - Potassium sorbate |
90 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
82 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
82 | | |
| E420 - Sorbitol |
77 | | |
| E487 - Sodium dodecyl sulfate |
75 | | |
| E307c - Alpha-tocopherol |
67 | | |
| E133 - Brilliant blue FCF |
65 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
56 | | |
| E270 - Lactic acid |
48 | | |
| E218 - Methyl p-hydroxybenzoate |
44 | | |
| E171 - Titanium dioxide |
44 | | |
| E412 - Guar gum |
42 | | |
| E466 - Sodium carboxy methyl cellulose |
41 | | |
| E943b - Isobutane |
40 | | |
| E102 - Tartrazine |
39 | | |
| E210 - Benzoic acid |
37 | | High risk of over exposure |
| E944 - Propane |
37 | | |
| E943a - Butane |
37 | | |
| E173 - Aluminium |
35 | | |
| E570 - Fatty acids |
32 | | |
| E905 - Synthetic wax |
24 | | |
| E216 - Propyl para-hydroxybenzoate |
22 | | |
| E110 - Sunset yellow FCF |
21 | | |
| E104 - Quinoline yellow |
21 | | |
| E407 - Carrageenan |
21 | | High risk of over exposure |
| E967 - Xylitol |
20 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
20 | | Moderate risk of over exposure |
| E640i - Glycine |
19 | | |
| E265 - Dehydroacetic acid |
19 | | |
| E640 - Glycine and its sodium salt |
19 | | |
| E450 - Diphosphates |
19 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
18 | | |
| E500 - Sodium carbonates |
18 | | |
| E553 - Magnesium silicates or Talc |
16 | | |
| E200 - Sorbic acid |
15 | | High risk of over exposure |
| E517 - Ammonium sulphate |
15 | | |
| E905a - Mineral oil |
15 | | |
| E927b - Carbamide |
14 | | |
| E927 - Azodicarbonamide and Carbamide |
14 | | |
| E553b - Talc |
14 | | |
| E306 - Tocopherol-rich extract |
14 | | |
| E954 - Saccharin and its salts |
13 | | |
| E510 - Ammonium chloride |
13 | | |
| E331 - Sodium citrates |
13 | | |
| E559 - Aluminium silicate |
12 | | |
| E339ii - Disodium phosphate |
12 | | |
| E214 - Ethyl p-hydroxybenzoate |
12 | | |
| E322i - Lecithin |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E1504 - Ethyl acetate |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
11 | | |
| E507 - Hydrochloric acid |
11 | | Moderate risk of over exposure |
| E322 - Lecithins |
11 | | |
| E325 - Sodium lactate |
10 | | |
| E450i - Disodium diphosphate |
10 | | |
| E949 - Hydrogen |
9 | | |
| E913 - Lanolin |
9 | | |
| E236 - Formic acid |
9 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E391 - Phytic acid |
8 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E905b - Petroleum jelly |
8 | | |
| E901 - White and yellow beeswax |
7 | | |
| E1102 - Glucose oxidase |
7 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E1505 - Triethyl citrate |
6 | | |
| E151 - Brilliant black bn |
6 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E580 - Magnesium Gluconate |
6 | | |
| E450v - Tetrapotassium diphosphate |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E355 - Adipic acid |
5 | | |
| E955 - Sucralose |
5 | | |
| E1510 - Ethanol |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| e1210 |
4 | * | |
| E573 - Aluminium stearate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E460 - Cellulose |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E260 - Acetic acid |
3 | | |
| E502 - Carbonates |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
3 | | |
| E1503 - Castor oil |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E326 - Potassium lactate |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E15x - E15x food additive |
2 | | |
| E941 - Nitrogen |
2 | | |
| E558 - Bentonite |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E428 - Gelatine |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E160a - Carotene |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E383 - Calcium glycerophosphate |
2 | | |
| E553aii - Magnesium trisilicate |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E421 - Mannitol |
2 | | |
| E1101 - Protease |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E620 - Glutamic acid |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E143 - Fast Green FCF |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E160b - Annatto |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E357 - Potassium adipate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E418 - Gellan gum |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E101 - Riboflavin |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E1204 - Pullulan |
1 | | |
| E161b - Lutein |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E174 - Silver |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E953 - Isomalt |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E329 - Magnesium lactate |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E14XX - Modified Starch |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E101i - Riboflavin |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E160c - Paprika extract |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1104 - Lipase |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E240 - Formaldehyde |
1 | | |
